Dessert - Ricotta cheese chocolate chip cookies recipes

Author: Roger Bowers

Munch on a batch of these creamy ricotta cookies, made with zesty orange, sweet ricotta cheese, and chocolate chips, for a tastier afternoon treat! These great tasting ricotta chocolate chip cookies are flavored with vanilla packed with chips.

Ricotta Chocolate Chip Cookies
Ricotta Chocolate Chip Cookies
Orange Chocolate Chip Ricotta Cookies Recipe
Orange Chocolate Chip Ricotta Cookies
How do you make ricotta cheese cookies?
What are ricotta chocolate chip cookies?
What is the best recipe for ricotta cheese cake?
How much sugar do you put in ricotta cheese?

Ricotta Chocolate Chip Cookies

These great tasting ricotta chocolate chip cookies are flavored with vanilla packed with chips. Ricotta cheese gives them a fabulous texture.
Provided by: Diana Rattray
Total time: 25 minutes
Cook time: 10 minutes
Prep time: 15 minutes
Yields: 30 servings
Cuisine: Southern,American
Number of ingredients: 11

Ingredients:

2 cups (240 grams) all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (4 ounces) unsalted butter, softened
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 large egg
1 1/2 teaspoons pure vanilla extract
1 cup whole milk or part skim ricotta
1 1/2 to 2 cups mini semisweet chocolate chips

Nutrition:

Calories: 146 kcal
Carbohydrate: 18 g
Cholesterol: 19 mg
Fiber: 1 g
Protein: 2 g
Saturated Fat: 4 g
Sodium: 89 mg
Sugar: 10 g
Fat: 7 g
Serving Size: About 2 1/2 Dozen (serves 30)
Unsaturated Fat: 0 g

How to cook:

Heat the oven to 350 F. Line a baking sheet with parchment paper or a silicone baking mat.
Measure the flour, baking powder, soda, and salt into a bowl or sheet of wax paper. Set this mixture aside.
In a mixing bowl with electric mixer, cream the butter and sugar. Beat in the egg and vanilla until smooth and well blended.
Beat in the ricotta cheese, then gradually add the flour mixture, beating on low speed until blended.
Fold in the mini chocolate chips.
With a small cookie scoop or teaspoon, drop the dough onto the prepared baking sheet.
Bake the cookies for 10 to 12 minutes, or until set and lightly browned on the bottoms.

Notes: Ricotta Chocolate Chip Cookies, In a stand mixer with the paddle attachment, beat the butter and sugar on medium-high until fluffy, about 3 minutes. Add the egg, egg yolk, and the vanilla, and beat until combined. …

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Ricotta Chocolate Chip Cookies

By replacing most of the butter in a basic chocolate chip cookie recipe with ricotta cheese, you get some of the lightest, fluffiest, yummiest cookies you've ever tasted!
Provided by: Kocinera
Total time: 35 minutes
Cook time: 20 minutes
Prep time: 15 minutes
Yields: 12 servings
Number of ingredients: 13

Ingredients:

How to cook:

In the bowl of a stand mixer, combine the ricotta cheese, butter, granulated sugar, and brown sugar, whipping until well blended and slightly fluffy. Mix in the egg and vanilla.
To the wet mixture, add the flour, baking soda, baking powder, and salt, mixing well to combine. To this mixture, add the three types of chocolate chips, again stirring until well blended.
Cover the bowl with plastic wrap and place in the freezer for 20 minutes.
Preheat the oven to 350 degrees (F).
Once chilled, use an ice cream scoop to place golf ball sized pieces of dough on baking sheets covered with parchment paper or cooking spray. Bake for 15-20 minutes, until the edges are lightly browned.
Makes about 12 cookies—more like 24 if you don’t make them as gargantuan-sized as I do.

Notes: Chocolate Chip Mascarpone Cookies, In a medium bowl combine dry ingredients: flour, baking powder, cocoa and salt. Whisk and set aside. . In a large bowl using an electric mixer beat the butter and sugars until light and fluffy, …

Orange Chocolate Chip Ricotta Cookies Recipe

Munch on a batch of these creamy ricotta cookies, made with zesty orange, sweet ricotta cheese, and chocolate chips, for a tastier afternoon treat!
Provided by: Nellie Hopkins
Total time: 130 minutes
Cook time: 45 minutes
Prep time: 25 minutes
Yields: 35 servings
Cuisine: American
Number of ingredients: 14

Ingredients:

2 cups (scoop and level to measure) all-purpose flour
1½ tsp baking powder
¼ tsp salt
1 cup granulated sugar
½ cup softened unsalted butter
1 tbsp (from 2 large navel oranges), plus 1 tsp orange zest
1 large egg
1 cup whole milk, such as Galbani ricotta cheese
1 tsp vanilla extract
1 cup mini semi-sweet chocolate chips
For Glaze:
1¼ cups powdered sugar
2½ tbsp fresh orange juice
1 tsp (about ½ navel orange) orange zest

Nutrition:

How to cook:

In a medium mixing bowl, whisk together the flour, baking powder, and salt for 20 seconds. Set aside.
In the bowl of an electric stand mixer fitted with the paddle attachment, cream together the sugar, butter, and 1 tablespoon and 1 teaspoon of orange zest until combined. Scrape the bowl as needed throughout mixing process.
Mix in the egg, then blend in the ricotta and vanilla extract. Add in the flour mixture and mix until nearly combined then mix in chocolate chips.
Cover the bowl and chill for 1 to 2 hours until it's easier to work with.
Preheat the oven to 350 degrees F during the last 20 minutes of dough chilling.
Scoop the dough out using a medium cookie scoop or 2 spoons. Drop onto parchment paper or silicone liner-lined baking sheet, spacing the cookies 2-inches apart. Leave the remaining dough chilled.
Bake the cookies in the oven for 13 to 14 minutes until almost set. Let cool on pan for several minutes then transfer to a wire rack to cool completely.
Repeat with the remaining dough, placing the dough on a cool baking sheet.
For the glaze, in a small mixing bowl, whisk together powdered sugar, orange juice, and orange zest.
Spoon over the cooled cookies. Let the glaze set at room temperature.
Serve and enjoy!

Notes: Mary's Ricotta Cheese Chocolate Chip Cookies, 1 1/2 tsp. baking soda. 1 bag chocolate chips. Mix flour and baking soda. Mix and cream sugar and butter. Beat 3 eggs and add to sugar mixture. …

Orange Chocolate Chip Ricotta Cookies

One of my all time favorite Christmas cookies! Perfectly soft and full of that irresistable fresh orange and dark chocolate flavor. Sure to be a hit at your next Christmas party!
Provided by: Jaclyn
Total time: 130 minutes
Cook time: 45 minutes
Prep time: 25 minutes
Yields: 35 servings
Cuisine: Italian
Number of ingredients: 13

Ingredients:

2 cups (284g) all-purpose flour ((scoop and level to measure))
1 1/2 tsp baking powder
1/4 tsp salt
1 cup (200g) granulated sugar
1/2 cup (113g) unsalted butter, (softened)
1 Tbsp + 1 tsp orange zest ((from 2 large navel oranges))
1 large egg
1 cup (241g) whole milk ricotta cheese ((I recommend Galbani))
1 tsp vanilla extract
1 cup (165g) mini semi-sweet chocolate chips
1 1/4 cups (154g) powdered sugar
2 1/2 Tbsp fresh orange juice
1 tsp orange zest ((about 1/2 navel orange))

Nutrition:

How to cook:

In a medium mixing bowl whisk together flour, baking powder and salt for 20 seconds, set aside.
In the bowl of an electric stand mixer fitted with the paddle attachment cream together sugar, butter and 1 Tbsp + 1 tsp orange zest until combined (scrape bowl as needed throughout mixing process).
Mix in egg then blend in ricotta and vanilla extract. Add in flour mixture and mix until nearly combined then mix in chocolate chips.
Cover bowl and chill 1 - 2 hours until it's not quite so sticky and a little easier to work with (if needed you can freeze it for a bit).
Preheat oven to 350 degrees during last 20 minutes of dough chilling. (Note, don't use dark cookie sheets for this recipe or bottoms will burn).
Scoop dough out using a medium cookie scoop or two spoons (so you have just a heaping 1 Tbsp) and drop onto parchment paper or silicone liner lined baking sheet spacing cookies 2-inches apart.
Leave remaining dough chilled. Bake cookies in preheated oven 13 - 14 minutes until almost set.
Let cool on pan several minutes then transfer to a wire rack to cool completely. Repeat with remaining dough (placing dough on a cool baking sheet).
For the glaze, in a small mixing bowl whisk together powdered sugar, orange juice and orange zest. Spoon over cooled cookies.
Let glaze set at room temperature. Store cookies in an airtight container.
Recipe source: Cooking Classy

Notes: Ricotta Chocolate Chip Cookies Recipe, Ingredients