Cookies - Ritz Cracker Cookies recipes

Author: Sonja Hayes  

Ritz Cracker Cookies are an easy win for dessert, consisting of a super short ingredient list of ritz crackers, peanut butter, and chocolate. These Ritz Cracker cookie treats are filled with peanut butter, then dipped in melted candy melts or almond bark.

Chocolate Peanut Butter Ritz Cookies

Chocolate Peanut Butter Ritz Cookies
Peanut Butter, Ritz Crackers, and Chocolate combine into one fun and delicious homemade sandwich cookie - no baking required for these Chocolate Peanut Butter Ritz Cookies! Sweet and savory and delicious. Perfect for the Holidays.
Provided by: Two Sisters Crafting
Total time: 20 minutes
Prep time: 20 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 3
Ingredients:
  • 48 Ritz Crackers
  • 1 cup Peanut Butter (Creamy)
  • 1 package Dark Chocolate Melting Wafers
Nutrition:
  • Calories: 108 calories
  • Carbohydrate: 8 grams carbohydrates
  • Cholesterol: 0 milligrams cholesterol
  • Fat: 7 grams fat
  • Fiber: 1 grams fiber
  • Protein: 3 grams protein
  • Saturated Fat: 2 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 115 grams sodium
  • Sugar: 2 grams sugar
  • Trans Fat: 0 grams trans fat
  • Unsaturated Fat: 5 grams unsaturated fat
How to cook:
  1. Start with two Ritz Crackers. Spread a spoonful of peanut butter on one of the crackers. We think cream peanut butter works best. We like these cookies because they are a yummy combination of sweet and savory but if you want something a little sweeter you could make a Peanut Butter filling and use that instead. We have a yummy recipe in our Peanut Butter Pretzel Bite post that you can use.
  2. Use the second cracker to make a sandwich and set it aside. Make 24 Peanut Butter Ritz Cracker sandwiches.
  3. Pour the chocolate melting wafers (you can also use Chocolate Chips) into a shallow bowl.
  4. Melt the chocolate in the microwave. Start at 20 seconds. Take the bowl out and give the chocolate a stir. Continue to microwave at 10-second intervals until the chocolate is melted.
  5. The chocolate needs to be in a pourable consistency.
  6. Lay one of the Ritz Cracker sandwiched into the chocolate.
  7. Use a spoon to cover the top and the sides of the cracker with chocolate.
  8. Use a fork to lift the cookie out of the chocolate. Allow the excess chocolate to drip into the bowl.
  9. Place the chocolate-covered cookie on a parchment paper-lined cookie sheet to harden.
  10. If the cookies are for Christmas or another special event you can make them a little more festive with sprinkles. Just remember to add the sprinkles while the chocolate is still soft.
Notes: Chocolate Peanut Butter Ritz Cookies, Instructions · Start with two Ritz Crackers. · Use the second cracker to make a sandwich and set it aside. · Pour the chocolate melting wafers (you

Easy Chocolate Peanut Butter RITZ CRACKER Cookies

How to make chocolate peanut butter Ritz cracker cookies with 3 ingredients! ↓↓↓↓↓ RITZ Duration: 8:30

Recipe Time-Chocolate Peanut Butter Ritz Cracker Cookies

Chocolate Peanut Butter Ritz Cracker Cookieswebsite: https://www.burlesontx.com/72 Duration: 4:50

Ritz Cracker Cookies

Ritz Cracker Cookies
Ritz Cracker Cookies are an easy win for dessert, consisting of a super short ingredient list of ritz crackers, peanut butter, and chocolate. You can get fancy with the decorating if you wish, or take the easy route and go with a simple white and black combo. So simple, so delish!
Provided by: Sue Ringsdorf
Total time: 20 minutes
Prep time: 20 minutes
Yields: 15 servings
Cuisine: American
Number of ingredients: 4
Ingredients:
  • 30 Ritz crackers
  • 1/3 cup creamy peanut butter
  • 5 oz. melting chocolate
  • 5 oz. melting white chocolate
Nutrition:
  • Calories: 168 kcal
  • Carbohydrate: 17 g
  • Protein: 2 g
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Cholesterol: 2 mg
  • Sodium: 90 mg
  • Fiber: 1 g
  • Sugar: 13 g
  • Serving Size: 1 serving
How to cook:
  1. Lay 15 crackers out on a sheet pan. Spread some peanut butter on top of each one, and then top with another cracker.
  2. Melt the white chocolate in the microwave on 50% power until creamy. Check frequently to avoid burning. Dip each cracker cookie in the chocolate until half way and then lay back on the pan. Freeze (or refrigerate) until hardened.
  3. Melt the dark chocolate in the microwave on 50% power until creamy. Check frequently to avoid burning. Carefully dip the other side of each cracker cookie in the chocolate and lay back on the pan. Freeze (or refrigerate) again - until hardened.
  4. Store these cookies in an airtight contaner in the refrigerator or freezer.
Notes: Ritz Peanut Butter Chocolate Cookies, Ingredients in Ritz Peanut Butter Chocolate Cookies · 60 Ritz crackers (2 sleeves) · 1 1/4 cup creamy peanut butter · 1/2 cup powdered sugar · 12 oz. semisweet

Chocolate-Covered Ritz Cracker Cookies

Chocolate-Covered Ritz Cracker Cookies
These Ritz Cracker cookie treats are filled with peanut butter, then dipped in melted candy melts or almond bark.
Provided by: Diana Rattray
Total time: 30 minutes
Cook time: 5 minutes
Prep time: 25 minutes
Yields: 30 servings
Cuisine: American
Number of ingredients: 4
Ingredients:
  • 60 Ritz Crackers
  • 1 pound candy melts, almond bark, chocolate, or white chocolate
  • 1 cup creamy peanut butter
  • Sprinkles, or colored sugars, optional
Nutrition:
  • Calories: 173 kcal
  • Carbohydrate: 16 g
  • Cholesterol: 3 mg
  • Fiber: 1 g
  • Protein: 4 g
  • Saturated Fat: 4 g
  • Sodium: 112 mg
  • Sugar: 9 g
  • Fat: 11 g
  • Serving Size: 30 servings
  • Unsaturated Fat: 0 g
How to cook:
  1. Gather the ingredients.
  2. Line baking sheets with waxed paper.
  3. Spread a thick layer of peanut butter on a cracker. Gently press another cracker onto the peanut butter layer to make a sandwich cookie. Repeat with the remaining crackers.
  4. Melt the almond bark or candy melts in a microwave oven or in the top of a double boiler over simmering water as directed on the package.
  5. Dip each sandwich cookie in the melted chocolate or almond bark. With a fork, lift the cookie out and shake gently to let the excess drip off.
  6. Place the cookies on the waxed paper-lined pan.
  7. Before the chocolate sets, sprinkle the treats with colorful decorating sugar or candy sprinkles. Refrigerate until firm.
  8. Serve and enjoy.
Notes: White Chocolate Peanut Butter Ritz Cracker Cookies, Take Ritz Crackers and make sandwich cookies out of them using peanut butter for the filling. · Melt the almond bark according to package directions. · Dip each

Three-Ingredient Peanut Butter Ritz Chocolate Cookies

Three-Ingredient Peanut Butter Ritz Chocolate Cookies
Everyone knows that peanut butter & chocolate go together. But add a little salty Ritz Cracker to the equation and GAME ON.
Provided by: Jen
Total time: 30 minutes
Prep time: 30 minutes
Yields: 42 servings
Cuisine: American
Number of ingredients: 3
Ingredients:
  • 84 Ritz Crackers
  • 1 cup Peanut Butter (creamy)
  • 16 oz Chocolate Almond Bark
How to cook:
  1. Spread about 1 teaspoon of peanut butter on a Ritz Cracker and top with a second cracker to make a little sandwich. Repeat using the remainder of the crackers.
  2. Break the almond bark into squares and place in a microwave-safe bowl. Microwave on high for 30 seconds. Stir and place the bowl back into the microwave in 15 second increments, stirring in between, until the chocolate is melted and smooth.
  3. Place a sheet of foil or wax paper on a large cookie sheet. Using a pair of tongs, dunk the Ritz/peanut butter sandwiches into the melted chocolate and let the excess chocolate run back into the bowl. Set the chocolate-covered sandwiches on the cookie sheets until the chocolate hardens. (Pro Tip: Placing the cookie sheets in the fridge or outside in the cold weather for a few minutes helps to speed this process if needed!)
Notes: No-Bake Ritz Cookies (Chocolate Peanut Butter Stacks), This is such an easy no-bake Christmas cookie to make! Mix together the peanut butter and marshmallow creme, then spread over 24 Ritz crackers. Top with
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