Dinner - Roast chicken with a twist recipes

Author: Mildred Chapman

Dinner Main course Chicken Main dish One dish meal

This Honeyed Harissa Roast Chicken is a twist on classic roast chicken. Mom always used bone in chicken legs with skin on, that's all they had back in the 70's!

Moroccan Roast Chicken and Potatoes
Honeyed Harissa Roast Chicken
Roasted Chicken with Colatura di Alici
Baked Chicken With a Twist
Do you need to truss the chicken before roasting?

Moroccan Roast Chicken and Potatoes

This Moroccan Roast Chicken and Potatoes is slowly cooked in a tagine and filled with intense Moroccan flavor. 5 minutes of prep time is all you need for this delicious dinner with a twist!
Provided by: Joanna Cismaru
Total time: 110 minutes
Cook time: 105 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: Moroccan
Number of ingredients: 17

Ingredients:

Nutrition:

How to cook:

Preheat oven to 350 F degrees.
In a small bowl combine all the spice rub ingredients together.
Clean the chicken, pat it dry and make sure to remove the bag with chicken giblets, if your chicken has it. Rub all the spice rub all over the chicken. Add 2 tbsp of the olive oil to the tagine then place the chicken in the tagine.
In a bowl toss together the potatoes, tomatoes, garlic, and apricots. Drizzle the remaining 2 tbsp of olive oil over the potatoes and season generously with salt and pepper. Toss everything together and add to the tagine, spread the potatoes around the chicken.
Cover the tagine with the lid and bake in the oven for about 1 hour and 45 minutes to 2 hours. To check if your chicken is done, insert an instant-read thermometer into the thickest part of the thigh, and if the temperature reaches 165 F (74 C) the chicken is cooked through. After 2 hours the chicken should be cooked really well, the meat should fall off the bones.
Garnish with fresh parsley and serve.

Notes: Roast chicken with a twist!, Roast chicken with a twist! 10 views Mar 6, 2022 … more more. Show less. 2. Dislike. Share. Save. Richie Carter. Richie Carter. 23 subscribers.

Tags:

chicken with colatura di alici roasted chicken with colatura di alici baked chicken with a twist moroccan roast chicken and potatoes roast chicken with a twist

Roast chicken with a twist

Gourmet Central: Chef Vicky Ratnani decides to go back to his rustic life and cooks up a roasted Duration: 4:54

Roast Chicken Dinner Recipe (All Time Best)

Gordon Ramsay Chicken Recipes, Baked Whole Chicken Roast Dinner for friends and family Duration: 5:45

Roast chicken with a twist!

Roast chicken with a twist! 10 views Mar 6, 2022 … more more. Show less. 2. Dislike. Share. Save. Richie Carter. Richie Carter. 23 subscribers.

Honeyed Harissa Roast Chicken

This Honeyed Harissa Roast Chicken is a twist on classic roast chicken. It's spicy, sweet, a little bit smoky, and packed with unctuous flavor. It is a set it and forget it kind of meal, which is ideal during busy weeks.
Provided by: Molly
Total time: 150 minutes
Cook time: 140 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 12

Ingredients:

1 (5-lb) whole chicken, giblets removed
3 tablespoons red harissa paste
2 tablespoons olive oil
1 tablespoon honey
½ teaspoon ground cumin
½ teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon black pepper
1 lemon, quartered
3 whole garlic cloves, peeled
Fresh thyme, for optional serving garnish

How to cook:

Preheat the oven to 300°F and place the chicken in a baking dish. Season the chicken inside and outside with some salt.
In a bowl, whisk together the harissa, oil, honey, spices, salt, and pepper.
Rub the harissa mixture all over the inside and outside of the chicken. Place the lemon and garlic cloves inside the cavity of the chicken and tie the legs together with kitchen twine.
Place the chicken in the oven and roast for 1 hour. Baste the chicken all over with any pan juices that have accumulated.
Return the chicken to the oven and roast for another hour, basting again. At this point, check the internal temperature of the chicken using a meat thermometer. If it registers 165°F, it is ready. If not, keep roasting, basting and checking the temperature every 15 minutes or until the thermometer reads 165°F.
Allow the chicken to rest for 20 minutes before slicing. Garnish with a few sprigs of fresh thyme before serving.

Notes: Roast chicken with a twist, Gourmet Central: Chef Vicky Ratnani decides to go back to his rustic life and cooks up a roasted Duration: 4:54

Roasted Chicken with Colatura di Alici

This incredible roasted chicken recipe pairs exquisitely with a chilled glass of wine and some fresh greens. With a Mediterranian flair, this dish is sure to impress!
Provided by: David Scott Allen
Total time: 60 minutes
Cook time: 50 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: Mediterranean
Number of ingredients: 11

Ingredients:

4 Chicken Thighs (bone-in, skin-on )
Kosher Salt
Freshly Ground Black Pepper
2 tbsp Olive Oil
4 slices Brioche Bread (thick slices, crusts removed)
2 tbsp Dark Brown Sugar
2 tbsp Colatura di Alici (Italian Fish Sauce)
2 tbsp Lemon juice
6 tbsp Cold Unsalted Butter (in two pieces)
1/2 cup Basil Leaves, silvered
Whole Basil Leaves (for garnish)

How to cook:

An hour before cooking, pat the chicken dry with paper towels and season lightly with salt and pepper. Arrange the chicken skin-side up on a lightly greased sheet pan — place in the refrigerator, uncovered, to dry. Heat the oven to 450°F (230°C). Remove chicken from the fridge and drizzle with oil. Roast until the chicken is golden and has rendered its fat, about 30 minutes.
Take the sheet pan out of the oven. Dip the slices of bread in the rendered fat, turning to coat both sides. Leave the slices of bread in the pan and return to the oven. Then roast for an additional 10 minutes. The bread will be perfectly toasted.
While the chicken roasts, combine the brown sugar, colatura di alici, and lemon juice in a small saucepan and bring to a brisk simmer over medium-high heat. Cook until the mixture has reduced by about half, 3-4 minutes; the bubbles will increase in size — this is how you can tell it’s ready. Add both pieces of butter and stir them into the sauce until fully melted. Set aside.
To serve, place the pieces of toast on four (4) warmed serving plates. Divide slivered basil between the toasts, and top each one with a piece of chicken. Spoon the sauce over the chicken. The bread will absorb some of the liquid. Top each chicken thigh with fresh basil leaves and serve.

Notes: Roast Chicken with a twist, Roast Chicken with a twist · Prep time: 8 hours · Cook time: 1 hour 20 minutes · Ingredients: · For the rub: · For the Beer Syrup: · Directions:

Baked Chicken With a Twist

Another comfort food from my childhood. NOTE: Mom always used bone in chicken legs with skin on, that's all they had back in the 70's! Now I use boneless/skinless chicken breasts and thighs. Since bones add weight, 3 pounds of boneless chicken should be about right.
Provided by: KelBel
Total time: 85 minutes
Cook time: 75 minutes
Prep time: 10 minutes
Yields: 8 servings
Number of ingredients: 6

Ingredients:

5 -6 lbs chicken legs
1 lb bacon
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of mushroom soup
2 cups sour cream
1 lb corkscrew macaroni, cooked and drained

Nutrition:

How to cook:

Arrange chicken pieces in 9x13 pan, skin side up.
Cut bacon in 2" lengths and lay over chicken.
Bake uncovered at 350 for 45 minutes.
Carefully, pour off some grease.
Blend soups and sour cream; pour over chicken and continue to bake for another 30 minutes.
Transfer chicken to serving dish.
Mix cooked pasta with sauce mixture from baking pan and serve.

Notes: Roast Chicken Dinner Recipe (All Time Best), Gordon Ramsay Chicken Recipes, Baked Whole Chicken Roast Dinner for friends and family Duration: 5:45