Roasted broccoli with garlic recipe - Side dishes

Author: Kevin Mullins  

Roasted broccoli with garlic and lemon is one of the easiest, most flavorful side dishes you can throw together with dinner. Flavorful and tasty alternative to broccoli and cheese.

Garlic Roasted Broccoli

Flavorful and tasty alternative to broccoli and cheese.
Provided by: Dianna Jacobs-Fresh
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 5

Ingredients:

• 1 large head broccoli, cut into florets
• 2 cloves garlic, sliced
• 1 tablespoon extra-virgin olive oil
• 1 pinch onion powder, or to taste
• salt and ground black pepper to taste

Nutrition:

• Calories: 62 calories
• Carbohydrate: 6.3 g
• Fat: 3.7 g
• Fiber: 2.2 g
• Protein: 2.5 g
• Saturated Fat: 0.5 g
• Sodium: 28.1 mg
• Sugar: 1.5 g

How to cook:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss broccoli and garlic together in a large bowl. Drizzle olive oil over the broccoli; toss to coat. Spread broccoli and garlic onto a baking sheet; season with onion powder, salt, and black pepper.
3. Roast in preheated oven for 10 minutes, turn, and continue roasting until beginning to char, about 10 minutes more.

Notes: Roasted Broccoli with Garlic and Parmesan, Place your broccoli florets and garlic in a large bowl, then drizzle with olive oil. Toss to coat. Spread out your coated broccoli florets over your baking …

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roasted broccoli with garlic recipe roasted broccoli with garlic and lemon broccoli with garlic and lemon

Roasted Broccoli with Garlic

Roasted Broccoli with Garlic is a crisp-tender, perfect make-ahead side dish. With just a handful of ingredients and a 15 minute cooking time!
Provided by: Sabrina Snyder
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

• 2 heads broccoli (, separated into florets)
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon kosher salt
• ½ teaspoon coarse ground black pepper
• 3 cloves garlic (, minced)

Nutrition:

• Calories: 85 kcal
• Carbohydrate: 11 g
• Protein: 4 g
• Fat: 4 g
• Saturated Fat: 1 g
• Sodium: 341 mg
• Fiber: 4 g
• Sugar: 3 g
• Unsaturated Fat: 4 g
• Serving Size: 1 serving

How to cook:

1. Preheat oven to 400 degrees
2. Toss
3. In a large bowl, toss broccoli florets with the extra virgin olive oil, kosher salt, pepper and garlic.
4. Spread the broccoli out in an even layer on a baking sheet.
5. Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes.

Notes: Garlic Roasted Broccolini, Instructions. Preheat oven to 400F. Wash and trim the broccolini and cut in portions for the larger pieces. Lay on a rimmed baking sheet. Mix the garlic with the olive …

Roasted Broccoli with Garlic and Lemon

Roasted broccoli with garlic and lemon is one of the easiest, most flavorful side dishes you can throw together with dinner.
Provided by: Jennifer Farley
Total time: 30 minutes
Cook time: 25 minutes
Prep time: 5 minutes
Yields: 3 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

• 1 1/2 pounds broccoli, (cut into 1 1/2-inch florets)
• 2 - 4 cloves garlic, (peeled and sliced (depends how much you like))
• 3 tablespoons extra-virgin olive oil
• 1/2 teaspoon kosher salt, (or more as needed)
• 1/4 teaspoon freshly ground black pepper, (or more as needed)
• 1 medium lemon, (halved)
• Optional: Freshly grated Parmigiano-Reggiano to taste
• Optional: 3-4 tablespoons toasted slivered almonds or pine nuts

Nutrition:

• Calories: 160 kcal
• Carbohydrate: 15 g
• Protein: 6 g
• Fat: 7 g
• Saturated Fat: 2 g
• Sodium: 462 mg
• Fiber: 5 g
• Sugar: 3 g
• Serving Size: 1 serving

How to cook:

1. Place an oven rack on the center shelf and preheat the oven to 425 degrees. Line a baking sheet with foil or parchment.
2. Combine the broccoli florets and garlic on the baking sheet. Drizzle with the olive oil and toss to coat, then season with salt and pepper. Spread the broccoli and garlic evenly, leaving space in between for even roasting. Roast for 20 to 25 minutes, using a spatula to turn the pieces over midway through. The broccoli is ready when browned and crispy on the edges and fork tender.
3. Squeeze the lemon juice over the broccoli, being mindful to avoid seeds. If using, top with the cheese and/or nuts. Serve hot.

Notes: 1 The Seasoned Mom reviews, Review groups:

Garlic Roasted Broccoli Recipe

This Garlic Roasted Broccoli recipe will quickly become your family's favorite side dish!
Provided by: Blair Lonergan
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 4

Ingredients:

• 1 large bunch broccoli ((about 3 ½ - 4 cups of florets))
• 2 tablespoons olive oil
• 3 teaspoons minced garlic ((I often use a squeeze bottle of fresh pre-minced garlic from the produce section as a shortcut))
• Salt and pepper, to taste

Nutrition:

• Serving Size: 1 /4 of the recipe
• Calories: 105.7 kcal
• Carbohydrate: 8.7 g
• Protein: 4.7 g
• Fat: 7.5 g
• Saturated Fat: 1.1 g
• Sodium: 41.4 mg
• Fiber: 4.6 g
• Sugar: 2.6 g

How to cook:

1. Preheat oven to 450 degrees F. Line a large baking sheet with foil and spray with cooking spray.
2. Cut broccoli into small florets. Place broccoli in a large bowl and toss with olive oil, garlic, salt and pepper, until evenly coated.
3. Spread broccoli in a single layer on the prepared baking sheet.
4. Roast broccoli until the edges are crispy and the stems are crisp-tender (about 15-20 minutes).

Notes: Roasted Broccoli with Garlic and Lemon Recipe, Combine oil, garlic, salt, pepper, and broccoli in a bowl, tossing to coat. Spread broccoli mixture in an even layer on prepared pan. Bake at 400° for 15 minutes or …