Snack - Royal Bibingka Recipe

Author: Patrick Smith  

I have been testing out several types of chewy desserts using rice flour, and this seems to be the favorite. This recipe is made special by adding macapuno strings for more texture and flavor.

Royal Bibingka

Royal Bibingka
This is a recipe for special royal bibingka.
Provided by: Vanjo Merano
Total time: 60 minutes
Cook time: 50 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: Filipino
Number of ingredients: 9
Ingredients:
  • 1½ cup glutinous rice flour
  • 6 tablespoons sweet rice flour (Mochico)
  • 2 cups coconut milk
  • 1 cup sugar
  • 1/3 cup evaporated milk
  • ½ cup margarine (softened)
  • 3/4 cup shredded cheddar cheese
  • 4 egg yolks
  • 1 egg
Nutrition:
  • Serving Size: 6 g
How to cook:
  1. Preheat oven to 350F.
  2. Combine the glutinous rice flour, sweet rice flour, and sugar in a bowl. Whisk until well blended. Set aside.
  3. In a clean bowl, beat the eggs, pour the evaporated milk and coconut milk and then continue to beat until all the ingredients are well incorporated.
  4. Gradually add the rice flour mixture to the bowl with wet ingredients and continue to whisk until the texture becomes soft.
  5. Brush margarine into the aluminum molds and then pour the mixture equally between all molds. Temporarily cover the molds with foil.
  6. Bake for 18 minutes.
  7. Remove the cover. Brush with more margarine and sprinkle cheese on top. Put back in the oven and continue to bake in 350F for 22 minutes. Set the oven to broil and broil for 8 minutes.
Notes: Ube Royal Bibingka | Glutinous Rice Cake with Purple Yam, Ingredients: - Glutinous rice flour: 500 g - Coconut cream: 1 can (400 3 pcs - Cheese: toppings Duration: 3:28

Special Bibingka(Glutinous Rice Flour)

Ingredients: 2 Cups glutinous flour 1 Cup canned coconut cream 1/2 Cup fresh milk 4 Egg yolks Duration: 4:01

Bibingka Glutinous rice flour

Ingredients 3 1/2 cups glutinous flour 4 eggs1/2 cup butter1 can condensed milk 1 1/2 cups Duration: 2:05

How to make homemade Bibingka Special/Special Glutinous Rice

Bibingka glutenous flour recipe | Royal bibingka #glutenousflour #sey #bibingka Duration: 3:03

Royal Bibingka Recipe

Royal Bibingka Recipe
Royal Bibingka, a native delicacy from Ilocos, is a baked sticky rice cake that is chewy, mildly sweet, and utterly delicious. It is topped with a buttery and cheesy crust, giving it a rich and savory taste. This recipe is made special by adding macapuno strings for more texture and flavor.
Provided by: Bebs
Total time: 35 minutes
Cook time: 20 minutes
Prep time: 15 minutes
Yields: 30 servings
Cuisine: Filipino
Number of ingredients: 9
Ingredients:
  • 4 cups glutinous rice flour
  • 1 cup sugar (if with sweetened macapuno or 1 ½ cups if not using macapuno)
  • 1 can evaporated milk
  • 1 can coconut cream
  • 6 medium eggs
  • 5 tablespoon margarine or butter (melted)
  • 3 tablespoon margarine or butter (melted)
  • 1 cup sweetened macapuno or coconut strings (optional)
  • 1-2 cups grated cheese
Nutrition:
  • Calories: 177 kcal
  • Carbohydrate: 15 g
  • Protein: 4 g
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Trans Fat: 1 g
  • Cholesterol: 40 mg
  • Sodium: 88 mg
  • Fiber: 1 g
  • Sugar: 8 g
  • Unsaturated Fat: 4 g
  • Serving Size: 1 serving
How to cook:
  1. Preheat the oven to 300F/160°C. Grease cupcake or muffin molds tin molds or baking dish with oil, butter or margarine. Set aside.
  2. Mix the glutinous rice flour and sugar in a large mixing bowl using a whisk.
  3. Add the evaporated milk and coconut cream and whisk until well blended.
  4. Add the eggs and 5 Tablespoon of margarine mix again. Then lastly, fold in the macapuno strings.
  5. Pour batter into the molds(about ¼ cup) and bake for 10 minutes. Remove the cakes from the oven then turn the heat up to 350F/180℃.
  6. Brush the top of each piece with remaining melted margarine or butter then top with grated cheese. Bake again for another 5-10 minutes or until cheese has melted and turned a golden brown.
  7. Remove the molds from the oven and let it cool down. Once cool enough to handle, remove the cakes from the mold. Use a soft spatula to pry them away if too sticky. Place each piece in a cupcake or muffin liner.
Notes: Bibingka Recipe, BATTER: · 1 cup rice flour · ¼ cup all-purpose flour · ½ cup sugar · ¾ cup fresh milk · ¼ cup water · 2 teaspoons baking powder · ¼ teaspoon salt

Bibingka Recipe

Bibingka Recipe
Enjoy this easy and simple Bibingka recipe, a classic Filipino rice cake that will surely bring you the Filipino Christmas feels!
Provided by: Bebs
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: Asian,Filipino
Number of ingredients: 13
Ingredients:
  • 1 cup rice flour
  • 1/4 cup all-purpose flour
  • 1/2 cup sugar
  • 3/4 cup fresh milk
  • 1/4 cup water
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 4 tablespoons vegetable oil
  • 1 egg
  • grated cheese
  • grated coconut
  • 1 salted egg (- cut into 8 to 12 thin slices)
  • butter (- melted at room temperature for brushing)
Nutrition:
  • Calories: 453 kcal
  • Carbohydrate: 66 g
  • Protein: 7 g
  • Fat: 18 g
  • Saturated Fat: 13 g
  • Cholesterol: 86 mg
  • Sodium: 199 mg
  • Fiber: 1 g
  • Sugar: 27 g
  • Serving Size: 1 serving
How to cook:
  1. Cut circles from the banana leaves for lining the pans. It should be double the size in diameter of the pans/molds or enough to cover the bottom and sides with a bit of excess as they tend to shrink when heated. Cut another batch of banana leaves for the top cover. Rinse and pat dry the banana leaves. Run each leaf quickly over the fire to make them limb and pliable.
  2. Line the pans/molds with banana leaves and brush them with butter. Set aside.
  3. Combine all the ingredients for the batter in a bowl and mix well with a spoon or whisk until mixture becomes smooth. The batter should normally be runny.
  4. Divide the mixture into the pans/molds. Be sure not to fill more than half of each pan/mold with the mixture as it will rise while baking. Add 2-3 slices of salted egg on each. Arrange them on the baking sheet and bake at 200°C/390°F in the middle rack for 10 minutes. Remove the sheet from the oven. Place prepared banana sheets brushed with butter on top of each pan/mold with the buttered part facing down. Put them back in the oven but this time on the top rack. If using a gas oven, turn on the top heat (grill/broil function). Bake for another 5 minutes or until nicely charred.
  5. Once done, remove from oven and brush each Bibingka with butter. Then top them with grated cheese and grated coconut. Serve while warm!
Notes: ROYAL BIBINGKA, This Filipino rice cake is usually made with glutinous rice flour, strings - optional 1-2 cups Duration: 3:20

Chewy Coconut Bibingka (Filipino Rice Cake)

Chewy Coconut Bibingka (Filipino Rice Cake)
A very coconutty and chewy rice flour dessert. Traditionally, this is baked in banana leaves, but my family prefers the crispy edges, which is why I use a sheet pan. I have been testing out several types of chewy desserts using rice flour, and this seems to be the favorite.
Provided by: MattOlay V-H
Total time: 80 minutes
Cook time: 45 minutes
Prep time: 15 minutes
Yields: 24 servings
Number of ingredients: 8
Ingredients:
  • 1 (13.5 ounce) can coconut milk
  • 1 (14 ounce) can sweetened condensed milk
  • 1 stick butter, melted
  • 4 eggs
  • 2 (12 ounce) jars macapuno strings in heavy syrup
  • 2 ½ cups sweet rice flour (mochiko)
  • 1 cup packed brown sugar
  • 1 tablespoon vanilla extract
Nutrition:
  • Calories: 304.1 calories
  • Carbohydrate: 50 g
  • Cholesterol: 46.7 mg
  • Fat: 10.1 g
  • Fiber: 1.4 g
  • Protein: 3.9 g
  • Saturated Fat: 6.6 g
  • Sodium: 69.8 mg
  • Sugar: 18.1 g
How to cook:
  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 12x17-inch rimmed baking sheet.
  2. Beat condensed milk, coconut milk, and melted butter together in a large mixing bowl until combined. Add eggs, 1 at a time, and beat until combined. Add macapuno, 1 jar at a time, and beat until combined. Gradually beat in mochiko flour. Beat in brown sugar; beat in vanilla extract. Pour batter onto the prepared baking sheet.
  3. Bake in the preheated oven until top is golden brown and sides are slightly dark brown, 45 to 50 minutes.
  4. Allow to cool, about 20 minutes, before loosening the sides and cutting into squares.
Notes: Glutinous Rice Cake in a Pan, Easy Recipe Glutinous Rice FlourOriginal Bibingka RecipeIngredients:glutinous rice flour Duration: 1:52
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