Breakfast - Russet breakfast potatoes air fryer recipes

Author: Ruby Aquil  

Air fryer crispy breakfast potatoes are so easy to make and are ready in less than 30 minutes. Making breakfast potatoes is very easy in an air fryer.

Air Fryer Breakfast Potatoes

Air Fryer Breakfast Potatoes
Making breakfast potatoes is very easy in an air fryer. Chop 'em up, season them a bit, and cook for twenty minutes. Clean up is a breeze too since the potatoes don't stick to the air fryer basket!
Provided by: Karly Campbell
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
  • 2 pounds Yukon Gold potatoes
  • 1 tablespoon oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon cracked pepper
Nutrition:
  • Calories: 166 calories
  • Carbohydrate: 33 grams carbohydrates
  • Cholesterol: 0 milligrams cholesterol
  • Fat: 3 grams fat
  • Fiber: 4 grams fiber
  • Protein: 4 grams protein
  • Saturated Fat: 0 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 369 grams sodium
  • Sugar: 2 grams sugar
  • Trans Fat: 0 grams trans fat
  • Unsaturated Fat: 2 grams unsaturated fat
How to cook:
  1. Preheat air fryer to 400 degrees for 2-3 minutes.
  2. Scrub the potatoes clean and dice into 1-inch cubes.
  3. Add potatoes to a mixing bowl and drizzle with the oil.
  4. Sprinkle on the seasonings and toss to coat.
  5. Place potatoes in the air fryer basket and cook for 20 minutes, shaking the basket 2-3 times during cooking.
  6. Remove from the air fryer and season with additional salt and pepper, if desired.
Notes: Air Fryer Breakfast Potatoes, Peel, rinse, and then cut the potatoes into 1 inch cubes, about the size of dice. Next, using a mixing bowl, toss the cubed potatoes in olive oil and then the …

Air Fryer Breakfast Potatoes

Air Fryer Breakfast Potatoes
Air Fryer Breakfast Potatoes are so crispy on the outside, and light and fluffy on the inside. They are a delicious breakfast side dish.
Provided by: Becky
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 6
Ingredients:
  • 4 Russet Potatoes (Cut into cubes)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp black pepper
Nutrition:
  • Calories: 234 kcal
  • Carbohydrate: 39 g
  • Protein: 5 g
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Sodium: 593 mg
  • Fiber: 3 g
  • Sugar: 1 g
  • Unsaturated Fat: 6 g
  • Serving Size: 1 serving
How to cook:
  1. Peel, rinse, and then cut the potatoes into 1 inch cubes, about the size of dice.
  2. Next, using a mixing bowl, toss the cubed potatoes in olive oil and then the seasonings, until they are well coated.
  3. Place the seasoned potatoes in the air fryer basket, and air fry at 400 degrees F for 20 minutes, shaking the basket halfway through the cooking time.
  4. The potatoes should be golden brown and crispy when done.
  5. Serve while hot.
Notes: Air fryer baked potato in about 35 minutes, Instructions. . Using a knife or fork, poke holes into a medium sized Russet potato. Rub the potato with oil, onion powder, and coarse salt. Put in …

Air Fryer Crispy Breakfast Potatoes

Air Fryer Crispy Breakfast Potatoes
Air fryer crispy breakfast potatoes are so easy to make and are ready in less than 30 minutes. Pop these tasty potatoes alongside some bacon and eggs for a cafe-style breakfast at home.
Provided by: Cassie Heilbron
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 2 servings
Cuisine: Western
Number of ingredients: 8
Ingredients:
  • 2 Roasting Potatoes , skin on & diced
  • 1/2 Red Capsicum / Bell Pepper, diced
  • 1/2 Brown / Yellow Onion, diced
  • 1 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1/2 teaspoon Cayenne Pepper
  • Salt, to taste
Nutrition:
  • Calories: 181 calories
  • Carbohydrate: 27 grams carbohydrates
  • Cholesterol: 0 milligrams cholesterol
  • Fat: 7 grams fat
  • Fiber: 4 grams fiber
  • Protein: 4 grams protein
  • Saturated Fat: 1 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 304 milligrams sodium
  • Sugar: 4 grams sugar
  • Trans Fat: 0 grams trans fat
  • Unsaturated Fat: 6 grams unsaturated fat
How to cook:
  1. Mix potatoes, paprika, garlic powder, cayenne pepper and olive oil together in a large bowl.
  2. Pour potatoes into the air fryer basket and cook on 200C / 390F for 15 minutes, shaking the basket every few minutes.
  3. Meanwhile, place the bell pepper and onion in the mixing bowl you used for the potatoes and mix around a little. There's always spices and oil left in the bowl so may as well put this to good use.
  4. Pour the bell peppers and onions into the air fryer basket on top of the potatoes and cook for an extra 5 minutes, shaking the basket halfway. The potatoes should be crisp and golden at this point, but if they aren't cook for a few minutes longer.
  5. Season with salt and serve immediately.
Notes: Air Fryer Breakfast Potatoes, Add oil and spices to the bowl. Preheat the air fryer to 380 degrees Fahrenheit. While you wait for the air fryer to heat, add oil, salt, garlic powder, onion powder …

Air Fryer Breakfast Potatoes

Air Fryer Breakfast Potatoes
My Air Fryer Breakfast Potatoes are as crispy and delicious as they come. This easy air fryer recipe is perfect for cooking up a simple, quick breakfast the whole family will love!
Provided by: Isabel Laessig
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 12
Ingredients:
  • ½ Tablespoon salt
  • 1 Tablespoon brown sugar
  • 1 teaspoon paprika
  • ½ teaspoon dried thyme
  • ½ teaspoon black pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground cumin
  • 2 medium russet potatoes (washed, peeled, and diced)
  • 1 Tablespoon canola oil
  • 1 teaspoon sea salt
  • cooking spray
Nutrition:
  • Calories: 131 kcal
  • Carbohydrate: 23 g
  • Protein: 2 g
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Trans Fat: 1 g
  • Sodium: 1461 mg
  • Fiber: 2 g
  • Sugar: 4 g
  • Serving Size: 1 serving
How to cook:
  1. dice
  2. Wash and peel 2 russet potatoes, then dice.
  3. toss
  4. Toss diced potatoes in canola oil and sea salt.
  5. cook
  6. Spray air fryer trap, then air fry potatoes at 350°F for 15 minutes each tray. Cook in batches if necessary; don't overcrowd the air fryer.
  7. mix
  8. While air frying potatoes, mix salt, brown sugar, thyme, paprika, black pepper, onion powder, garlic powder, and ground cumin in a bowl.
  9. toss
  10. Remove the air fryer breakfast potatoes to a bowl once done, then toss with seasoning.
  11. serve
  12. Serve and enjoy!
Notes: Air Fryer Crispy Breakfast Potatoes {Home Fries}, Instructions. Mix potatoes, paprika, garlic powder, cayenne pepper and olive oil together in a large bowl. Pour potatoes into the air fryer basket …
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