Dessert - Saltine cracker toffee cookies recipe

Author: Christopher Findley

Dessert Baking Cookies Dessert snack Desserts

This Saltine Toffee Bark with Chocolate is the perfect thing to keep on hand for when you have a sudden chocolate craving. Super easy Saltine Cracker Toffee, aka Christmas Crack, is the most addictive cookie ever made.

Toffee Cookie Bites (With Saltine Crackers)
Easy Saltine Cracker Toffee
Saltine Cracker Toffee with Chocolate
Saltine Toffee
How do you make saltine crackers and toffee?
What do you put on Saltine toffee cookies?
How to cook saltine crackers in oven?
How to make the best saltine cookies?

Make and share this Toffee Cookie Bites (With Saltine Crackers) recipe from Food.com.
Provided by: LMillerRN
Total time: 135 minutes
Cook time: 120 minutes
Prep time: 15 minutes
Yields: 4 servings
Number of ingredients: 5

Ingredients:

24 saltine crackers
1 cup butter
1 cup firmly packed light brown sugar
1 (12 ounce) package milk chocolate chips
1/2 cup chopped pecans or 1/2 cup walnuts, toasted

Nutrition:

How to cook:

Cover bottom of a 13- x 9-inch aluminum foil-lined pan with crackers.
Microwave butter and brown sugar in a microwave-safe glass bowl on HIGH for 3 to 4 minutes or until sugar dissolves, stirring occasionally.
Pour butter mixture over crackers.
Bake at 325° for 15 minutes or until bubbly.
Remove from oven, and sprinkle with chocolate morsels, spreading as they melt.
Sprinkle with pecans.
Cover and chill at least 2 hours.
Cut toffee into 1-inch squares or break into pieces, and store in an airtight container in refrigerator.

Notes: 3-Ingredient Saltine Cracker Toffee, Instructions. Preheat oven to 325°F. Line 9×13" jelly roll pan with aluminum foil. Spray foil with cooking spray and then line pan with saltine …

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toffee cookie bites with saltine crackers cookie bites with saltine crackers saltine cracker toffee with chocolate saltine cracker toffee cookies recipe

Easy Saltine Cracker Toffee

Super easy Saltine Cracker Toffee, aka Christmas Crack, is the most addictive cookie ever made.
Provided by: Kellie
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

40 salted saltine crackers or enough to line the baking sheet
1 cup 2 sticks unsalted butter
1 cup packed light brown sugar
2 cups semisweet chocolate chips
1 cup chopped pecans

Nutrition:

How to cook:

Preheat oven to 400 degrees.
Line a baking sheet with parchment paper leaving a bit of overhang and line the sheet with saltines.
In a small saucepan, melt the butter and then add the light brown sugar stirring to combine. Bring the mixture to a boil and continue boiling for approximately 3 minutes or until the mixture is deep caramel in color. Pour the boiling mixture (please be careful!) onto the saltines and spread to cover evenly.
Bake the saltines in a 400 degree oven for 5 minutes. Remove from the oven and sprinkle chocolate chips over the saltines.
Let the toffee sit for a few minutes to allow the chocolate to melt and then spread evenly over the toffee using an offset spatula or a butter knife. Sprinkle the chopped pecans on the chocolate and let cool completely.
Once the toffee has cooled break apart into pieces and store in an airtight container.

Notes: Saltine Toffee: easy toffee candy recipe from, Preheat oven to 425 F. Line a rimmed cookie sheet with aluminum foil. Fill sheet with all 40 saltine crackers in a single layer. In a medium saucepan over medium-high, melt butter and brown …

Saltine Cracker Toffee with Chocolate

Saltine Cracker Toffee is a simple and tasty snack to prepare for unexpected visitors or just for a night in. Chocolate Saltine Toffee is an easy go-to recipe when you just don't have much on hand. And they're actually SO good, and so satisfying. This Saltine Toffee Bark with Chocolate is the perfect thing to keep on hand for when you have a sudden chocolate craving.
Provided by: Becky Hardin - The Cookie Rookie
Total time: 10 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

1 sleeve saltine crackers (128 grams (about 40 crackers))
1 cup unsalted butter (226 grams (2 sticks))
1 cup dark brown sugar (213 grams)
6 ounces semisweet chocolate chips (170 grams)
6 ounces milk chocolate chips (170 grams)

Nutrition:

How to cook:

Preheat the oven to 400°F. Line a rimmed baking sheet with heavy-duty aluminum foil and spray with nonstick spray.
Lay the crackers (salt-side down) in a single layer until the sheet is covered.
Melt the butter in a nonstick pan set over medium-low heat.
Add the brown sugar and bring to a rolling boil.
Boil for 4-5 minutes, until lighter in color of bubbly.
Pour the butter/sugar mixture carefully over the crackers.
Bake the toffee for 5 minutes.
Sprinkle
Let the toffee cool for 1-2 minutes, then sprinkle the chocolate chips on top.
Sit
Let sit for a few minutes until the chocolate melts (you might need to put the pan in the oven for 30 seconds or so to warm the chocolate chips).
Spread
Carefully spread the chocolate over the crackers until smooth and covers every cracker.
Cool
Let cool to room temperature, then cool in the refrigerator until cold.
Break the crackers into rough pieces.

Notes: 1 The Girl Who Ate Everything reviews, Review groups:

Saltine Toffee

If you have never tried saltine toffee before, I have to warn you that this stuff is very addictive! I don't think it's possible to stop at just one piece.
Provided by: Amanda Formaro
Total time: 135 minutes
Cook time: 5 minutes
Prep time: 10 minutes
Yields: 48 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

Nutrition:

How to cook:

Preheat oven to 425 F. Line a rimmed cookie sheet with aluminum foil. Fill sheet with all 40 saltine crackers in a single layer.
In a medium saucepan over medium-high, melt butter and brown sugar together and bring to a boil. Stir occasionally until combined and sugar is melted. Continue to boil undisturbed for 5 minutes.
Remove from heat and pour caramel mixture over the cracker layer. Spread with a wooden spoon if needed to cover them evenly.
Bake in preheated oven for 4-5 minutes, or until just bubbly.
Remove from oven and sprinkle immediately with chocolate chips. When chips begin to melt, spread them over crackers with an icing spatula. If you plan on adding any topping, add them on at this point while the chocolate is still melted.
Transfer pan to refrigerator until firm, about 2 hours. Break into pieces and store in an airtight container.

Notes: Saltine Toffee Recipe, Preheat the oven to 400 degrees F while you are preparing your other ingredients. In a baking pan, line the sheet and add saltine crackers. It should be …