Stew - Sam choy's chopped steak recipe

Author: Jessica Robertson  
Stew Beef Backyard bbq Dinner Easy

Sam Choy’s Cooking ,Island Cuisine At Its Best A perfect side dish for chicken adobo, the national dish of the Philippines, or any other meat dish. from Sam Choy's Island Flavors Sam says:When I was a kid and came home from school, my dad would go to the refrigerator and take out a bunch of vegetables.

Papa Choy's Tomato Beef Recipe

Papa Choy's Tomato Beef Recipe
from Sam Choy's Island Flavors Sam says:When I was a kid and came home from school, my dad would go to the refrigerator and take out a bunch of vegetables. He'd wash,...
Provided by: ShazInNV
Yields: 0 servings
Number of ingredients: 26
Ingredients:
  • 1 pound round steak, flank steak, or beef of your choice
  • Beef Marinade (recipe below)
  • 1 Tablespoon vegetable oil
  • 3 medium tomatoes, cut into wedges
  • 1 medium onion, sliced into half-moons
  • 1 large green bell pepper (sweet pepper), sliced into strips
  • 4 green onions, cut into 1-inch lengths
  • 1 stalk celery, thinly sliced on the diagonal
  • Stir-Fry Sauce (recipe below)
  • Salt and pepper to taste
  • Beef Marinade (makes about 1/4 cup)
  • 1 Tablespoon soy sauce
  • 1 Tablespoon sherry
  • 1 Tablespoon vegetable oil
  • 1-1/2 teaspoons granulated sugar
  • 1 clove fresh garlic, minced
  • 1/4 finger of fresh ginger, peeled and minced
  • Combine and mix well.
  • Stir-Fry Sauce (makes 1 cup)
  • 1 cup stock (chicken, beef, vegetable)
  • 1 Tablespoon cornstarch
  • 2 Tablespoons soy sauce
  • 2 teaspoons salt
  • 2 teaspoons brown sugar
  • 1 teaspoon oyster sauce
  • Combine and mix well.
How to cook:
  1. Slice the beef into thin strips, or bite-sized pieces. Massage the marinade into the meat. Let marinate for 30 minutes.
  2. Heat the oil in a wok or frying pan over medium-high heat. Stir-fry the beef for about 2 minutes; remove from pan and set aside. Add vegetables to the pan, and stir-fry until onion is translucent, about 3 minutes. Add stir-fry sauce to the vegetables. Cook for about 2 minutes, until it comes to a boil. Add the beef and adjust seasoning with salt and pepper.
Notes: 10 Best Sam Choy Recipes, The Best Sam Choy Recipes on Yummly | Sam Choy Spicy Poke, Shaghai Sam Pork Bbq, The Best Beef Stew - Sam Choy.
Tags:
sam choys hawaiian tri tip steak sam choys hawaiian tri tip steak kabobs sam choys chopped steak recipe papa choys tomato beef recipe

Sam Choy's

شرائح اللحم بالثوم والزبدة والخضروات Steaks with vegetables and fries. picasso'sKitchen &مطبخ بيكاسو.
Duration: 6:04

Rib Eye Steak bites prepared by Chef Sam Choy

Chef Sam Choy makes another delicious dish for your party. Duration: 3:21

The Best Beef Stew

The Best Beef Stew
This recipe is from Cooking From the Heart by Sam Choy. A few years ago Sam Choy had a restaurant hidden in the middle of the Industrial area in Kona, on the Big Island. It wasn't big on atmosphere, but the food was wonderful and very popular. I've had this stew there and it's truly a favorite of mine. Mochiko is a sweet rice flour.
Provided by: lazyme
Total time: 16 minutes
Cook time: 1 minutes
Prep time: 15 minutes
Yields: 6 servings
Number of ingredients: 16
Ingredients:
  • 4 lbs chuck roast, cut up
  • 1/2 cup salad oil
  • 2 garlic cloves, crushed
  • 1 small onion, minced
  • 1/2 cup celery leaves
  • 5 cups beef stock
  • 2 cups chicken broth
  • 1 1/2 cups tomato paste
  • 3 medium carrots, chunked
  • 4 potatoes, chunked
  • 2 medium onions, chunked
  • 4 stalks celery, chunked
  • 1 cup flour, to dust meat (about)
  • salt and pepper, to taste
  • mochiko sweet rice flour
  • water
Nutrition:
  • Calories: 887.3 calories
  • Fat: 38.1 grams
  • Saturated Fat: 11.3 grams
  • Cholesterol: 199.6 milligrams
  • Sodium: 1815.8 milligrams
  • Carbohydrate: 63.2 grams
  • Fiber: 8.6 grams
  • Sugar: 13.5 grams
  • Protein: 76.8 grams
How to cook:
  1. Sprinkle beef with salt and pepper, then dust with flour.
  2. Brown meat with garlic, minced onion, and celery leaves about 10 minutes on medium or low-medium, until well browned.
  3. Keep stirring to avoid burning.
  4. Drain oil.
  5. Add beef and chicken broth and tomato paste.
  6. Bring to a boil, then reduce to simmer.
  7. Cover and let cook about 1 hour, or until beef is tender.
  8. Add carrots and potatoes and cook 5 minutes.
  9. Add onion chunks and celery and cook 10 minutes more.
  10. Adjust seasonings with salt and pepper.
  11. Mix some mochiko with some water (about 2 tablespoons each) to thicken if desired.
Notes: The Best Beef Stew, Directions: · Sprinkle beef with salt and pepper, then dust with flour. · Brown meat with garlic, minced onion, and celery leaves about 10 minutes on medium or

SAM CHOY'S HAWAIIAN TRI TIP STEAK KABOBS

SAM CHOY'S HAWAIIAN TRI TIP STEAK KABOBS
Sam Choy’s Cooking ,Island Cuisine At Its Best
Yields: 0 servings
Cuisine: Asian
Number of ingredients: 13
Ingredients:
  • Marinade:
  • tablespoon sea salt
  • tablespoon cracked black peppercorns
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon shoyu
  • White pepper to taste
  • 1 tablespoon brown sugar
  • 1 lbs. Tri tip steak(Cut into 1 inch cubes)
  • Bamboo skewers
  • Button mushrooms
  • Red, yellow and green bell peppers, diced into 1 inch squares
  • Maui onions, diced into 1 inch squares
How to cook:
  1. Preparation
  2. Marinate cubes of meat in above ingredients for 30 to 45 minutes. Thread onto bamboo skewers alternating meat, mushrooms, bell peppers and onions for presentation. Grill kabobs until desired doneness, brushing marinade frequently over meat and vegetables.
Notes: Sam Choy's Breakfast, Lunch and Crab menu, Filled with crab salad and diced bacon; onolicious! Papa's Beef Stew Omelet $11.95. Papa choy's original beef stew fills this omelet; no ka oi!

Sautéed Baby Bok Choy

Sautéed Baby Bok Choy
A perfect side dish for chicken adobo, the national dish of the Philippines, or any other meat dish.
Provided by: Sam Sifton
Total time: 15 minutes
Yields: 4 servings
Cuisine: asian
Number of ingredients: 8
Ingredients:
  • 2 tablespoons neutral cooking oil, like canola
  • 2 garlic cloves, peeled and minced
  • 1 ½-inch piece ginger root, peeled and minced
  • ¼ teaspoon red-pepper flakes, or to taste
  • 4 bunches of baby bok choy, approximately 1½ pounds, cleaned, with the ends trimmed
  • 1 tablespoon soy sauce
  • 1 tablespoon chicken stock or water
  • Toasted sesame oil for drizzling
Nutrition:
  • Calories: 83 calories
  • Unsaturated Fat: 7 grams
  • Carbohydrate: 4 grams
  • Fat: 7 grams
  • Fiber: 1 gram
  • Protein: 2 grams
  • Saturated Fat: 1 gram
  • Sodium: 233 milligrams
  • Sugar: 1 gram
  • Trans Fat: 0 grams
How to cook:
  1. In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Add garlic, ginger and red-pepper flakes and cook, stirring constantly, until fragrant, about 45 seconds.
  2. Add bok choy and stir carefully to cover with oil, then cook for approximately 2 minutes. Add soy sauce, stock or water, then cover pan and cook for approximately 2 minutes more, until steam begins to escape from beneath the lid of the pan.
  3. Uncover and continue to cook until liquid is close to evaporated and stalks are soft to the touch, approximately 3 minutes more.
  4. Remove to a warmed platter and drizzle with sesame oil.
Notes: Pin by Becca McArthur on Eats, Sam Choy's Spicy Ahi Poke: 1 pound ahi, diced ¼ cup onions, minced ¾ cup mayonnaise sesame seed oil, to taste soy sauce, to taste sambal,
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