Dinner - Sauces to go with chicken recipes

Author: Donald Knight

Tender chicken breasts smothered in a mouthwatering creamy garlic sauce! Tender chicken breast smothered in a creamy garlic sauce is irresistible.

Easy Ranch Sauce for Chicken
Creamy Garlic Sauce Chicken Recipe
Garlic Cream Sauce over Chicken Breasts
Creamy Garlic Chicken
What condiment goes well with chicken?
What tastes good on chicken?
What are the best sauces?
What are the most popular sauces?

Easy Ranch Sauce for Chicken

The ranch sauce at Wingstop is addictively delicious! It’s great with wings but can also be served alongside chicken breasts and thighs.
Provided by: Izzy
Total time: 5 minutes
Cook time: 3 minutes
Prep time: 2 minutes
Yields: 24 servings
Number of ingredients: 9

Ingredients:

1/2 cup Mayonnaise
1/2 cup sour cream
1/4 to 1/2 cup buttermilk (start with 1/4 cup and gradually add more to reach your desired consistency)
3/4 teaspoon dried dill
1/2 teaspoon dried parsley
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 freshly ground black pepper
1 teaspoon freshly squeezed lemon juice

How to cook:

In a mixing bowl, whisk together mayo, sour cream, and buttermilk until smooth. I recommend starting with 1/4 cup buttermilk and gradually adding more to reach your desired consistency.
Add dill, parsley, garlic powder, salt, and pepper in a separate small bowl. Whisk until combined.
Combine the mayo mixture with the seasoning.
Add in the lemon juice. Mix well. (Taste and add more salt if needed)
Store in an air-tight container in the refrigerator until ready to serve.

Notes: Garlic Cream Sauce over Chicken Breasts Recipe, Melt butter with vegetable oil in a saucepan over medium heat. Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through

Tags:

cream sauce over chicken breasts easy ranch sauce for chicken garlic cream sauce over chicken breasts sauces to go with chicken creamy garlic sauce chicken recipe

Creamy Garlic Sauce Chicken Recipe

Tender chicken breasts smothered in a mouthwatering creamy garlic sauce!
Provided by: Katerina | Diethood
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: Italian,Mediterranean
Number of ingredients: 14

Ingredients:

4 (1 pound altogether) boneless, (skinless chicken breasts)
cooking spray
1/2 cup grated parmesan cheese
salt and fresh ground pepper, (to taste)
1/2 teaspoon Italian Seasoning
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1/2 teaspoon sweet paprika
1 tablespoon olive oil
2 tablespoons butter, (divided)
10 cloves garlic
1/2 cup low sodium chicken broth , ((or, you can also use white wine))
1 cup heavy cream
fresh chopped parsley, (for garnish)

Nutrition:

How to cook:

Pound the chicken breasts to an even thickness of 1-inch. Generously spray each chicken breast with cooking spray; set aside.
In a mixing bowl, combine cheese, salt, pepper, Italian Seasoning, basil, parsley, and sweet paprika. Take the seasoning mixture and rub it all over the chicken breasts.
Heat olive oil with 1 tablespoon butter in a large skillet over medium-high heat. Add chicken to the hot oil and cook for 5 minutes; flip and continue to cook for 5 more minutes, or until golden brown. Remove chicken from pan; set aside and keep covered.
Reduce heat to medium and add the remaining butter; let it melt. Stir in the garlic cloves and cook for 3 to 4 minutes, or until they are lightly browned on the outside. Stir often so you do not burn the garlic.
Add chicken broth or wine to the skillet and let cook for 3 minutes, or until the liquid has reduced.
Stir in the heavy cream and add chicken back into the skillet. Cook for an additional 5 minutes, or until the sauce is reduced and chicken is cooked through.
Remove from heat. Garnish with fresh parsley, and serve.

Notes: Chicken Dipping Sauce - The Best Blog Recipes, Chicken Dipping Sauce Ingredients · Mayonnaise · Ketchup · Garlic salt – if you don't have any garlic salt you can make your own using salt and

Garlic Cream Sauce over Chicken Breasts

An easy and very tasty way to perk up your mid-week menu. Very creamy and a sure win for garlic lovers. Goes great over grilled or baked chicken breasts.
Provided by: Carolyn Sheppard
Total time: 35 minutes
Cook time: 20 minutes
Prep time: 15 minutes
Yields: 4 servings
Number of ingredients: 13

Ingredients:

4 skinless, boneless chicken breast halves
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon butter
1 tablespoon vegetable oil
3 cloves garlic, chopped
1 tablespoon all-purpose flour
1 cup heavy whipping cream
½ cup chicken broth
½ cup freshly grated Parmesan cheese
2 ounces cream cheese, softened

Nutrition:

How to cook:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Season chicken breasts with oregano, basil, salt, and black pepper.
Cook the chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Melt butter with vegetable oil in a saucepan over medium heat. Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more. Pour heavy cream and chicken broth into the saucepan; stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and cream cheese to the saucepan; cook, stirring occasionally, until the cheese is melted into the sauce, about 5 minutes.
Plate the chicken breasts. Spoon sauce over the chicken. Serve extra sauce on the side.

Notes: Zaxby's Chicken Fingers Dipping Sauce Recipe, Ingredients · ½ cup mayonnaise · ¼ cup ketchup · ½ teaspoon garlic powder · ¼ teaspoon Worcestershire sauce · ½ teaspoon freshly ground black pepper, or more to

Creamy Garlic Chicken

This creamy garlic chicken recipe is the ultimate easy comfort food! Tender chicken breast smothered in a creamy garlic sauce is irresistible.
Provided by: Natasha Bull
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

2 large chicken breasts (cut in half lengthwise)
Flour (for dredging)
1 tablespoon olive oil
2 tablespoons butter (divided)
1 whole head garlic (cloves peeled)
1/2 cup chicken broth or stock
1/2 teaspoon lemon juice
1/4 teaspoon garlic powder
1 cup heavy/whipping cream
Salt & pepper (to taste)
Parsley (chopped (optional))

Nutrition:

How to cook:

Cut the chicken in half lengthwise so you have 4 smaller cutlets. Sprinkle them with some salt & pepper and coat them in the flour.
Add the olive oil and 1 tbsp of the butter to a skillet over medium-high heat. Once the pan is hot, sauté the chicken for 4-5 minutes/side or until it's nice and golden. Take the chicken out of the pan and set it aside.
Reduce the heat to medium (or even med-low if using cast iron), and add the rest of the butter to the pan. Let it melt and then add the garlic cloves. Cook them for 3-4 minutes, stirring often, until they're lightly browned on the outside.
Add the chicken broth, lemon juice, and garlic powder to the pan. Let it bubble for around 4 minutes or until the liquid is noticeably reduced.
Stir in the cream and add the chicken back into the pan. Let it cook for another 5 minutes or so, until the sauce is reduced and the chicken is cooked through. Serve with freshly chopped parsley if you wish.

Notes: These 3-Ingredient Sauces Are Chicken Dinner Heroes, Honey Dijon Yogurt Sauce Place 1 cup full-fat Greek yogurt, 1/4 cup honey, and 1/4 cup Dijon mustard in a medium bowl and whisk until smooth.