Recipes - Sausage Balls With Cream Cheese Recipe

Author: Armando Suggs

shredded Cheddar cheese 1/2 cup Martha White® Self-Rising Flour Sausage balls with a cream cheese twist! Thanks to this sausage balls with cream cheese recipe, your appetizer will be an absolute favorite at any party or event.

Easy Sausage Cheese Balls Recipe
Sausage Balls With Cream Cheese Recipe
Classic Party Sausage Balls
Sausage Balls with Cream Cheese
Why are my sausage balls dry?
Do you put egg in sausage balls?
Why are my sausage balls flat?
How long do Bisquick sausage balls last?

Easy Sausage Cheese Balls Recipe

This easy sausage cheese balls recipe is made without Bisquick or a baking mix. It’s the perfect party appetizer, a must-have for a brunch buffet, or even makes for an easy make-ahead breakfast on the go.
Provided by: Smart Savvy Living
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 32 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

Nutrition:

Calories: 328 calories
Carbohydrate: 14 grams carbohydrates
Cholesterol: 71 milligrams cholesterol
Fat: 24 grams fat
Fiber: 1 grams fiber
Protein: 15 grams protein
Saturated Fat: 10 grams saturated fat
Serving Size: 2 - 3 sausage balls
Sodium: 667 grams sodium
Sugar: 1 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 11 grams unsaturated fat

How to cook:

Preheat oven to 400°F. Line a baking sheet with rim with a silpat, parchment paper, or foil.
Whisk together 1 1/4 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon seasoned salt, 1/4 teaspoon black pepper, 1/2 teaspoon cayenne pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder together in stand mixer bowl. Place on stand mixer fitted with dough hook attachment.
Add in 8oz of shredded cheese and stir in using the hook at low speed. Turn off the mixer and add in 1 pound of breakfast sausage and 3 tablespoons of melted butter and mix on low, gradually increasing the speed to medium to medium-high until all ingredients are thoroughly combined.
Scoop the mixture into about 32 equal portions, rolling each between your palms into a ball shape. Place each ball about 1-inch apart on the lined baking sheet.
Bake in preheated oven for 15 - 20 minutes or until the sausage balls reach 165°F internally. Place on serving platter and serve immediately. Leftovers can be kept covered in the refrigerator for up to 3 days. Reheat in the oven to slightly crisp up or they can be microwaved.

Notes: Keto Sausage Balls With Almond Flour & Parm Recipe, 1 pound bulk Italian sausage · 1 cup blanched almond flour · 1 cup shredded sharp cheddar cheese · ¼ cup grated Parmesan cheese · 1 large egg

Tags:

easy sausage cheese balls recipe sausage balls with cream cheese recipe sausage balls with cream cheese balls with cream cheese recipe

Sausage Balls Made the Old Fashioned Way with Flour

Ingredients: 1 LB. SAUSAGE 3/4 STICK SALTED BUTTER 3 TBSP. GREEN ONION MINCED OR Duration: 10:29

Easy to Make Sausage Ball Recipe with Flour

Easy to Make Sausage Ball Recipe with Flour | Sausage Balls Recipe without BisquickToday Duration: 7:47

Sausage Ball Recipe - Simple and Delicious!

Sausage Ball Recipe - Simple and Delicious! 1/2 lb of hot sausage ~1 cup of self-rising flour Duration: 5:19

Sausage Balls With Cream Cheese Recipe

Thanks to this sausage balls with cream cheese recipe, your appetizer will be an absolute favorite at any party or event.
Provided by: Kate Shungu,Tasting Table Staff
Total time: 34 minutes
Cook time: 24 minutes
Prep time: 10 minutes
Yields: 30 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

1 pound raw sausage (mild or hot)
1 (8-ounce) package cream cheese, softened
1 ½ cups flour
2 teaspoons baking powder
½ teaspoon salt
1 cup shredded cheddar
2 tablespoons chopped chives + more for serving

How to cook:

Prepare a baking sheet with parchment paper or a nonstick silicone mat.
Place the raw sausage, cream cheese, flour, baking powder, salt, cheddar cheese, and chopped chives into the bowl of a stand mixer.
Mix on low with the paddle attachment until the ingredients are combined.
Scoop the meat mixture into 1-inch balls. Roll with your hands until the sausage balls are round and hold together nicely.
Place the sausage balls onto the prepared baking sheet.
Place the baking sheet in the refrigerator for 15 minutes.
While the sausage balls are chilling, preheat the oven to 350 F.
Bake the sausage balls for 24 to 28 minutes, or until golden brown.
Serve while warm with additional chives, if desired.

Notes: Sausage Balls Recipe (Classic Bisquick® Sausage Balls), Preheat your oven to 350 °F. · In a large bowl, combine the ground sausage, biscuit baking mix and shredded cheese. · Form into 24 golf ball sized

Classic Party Sausage Balls

Ingredients No-Stick Cooking Spray 1/2 pound bulk ground pork sausage 1 cup (4 oz.) shredded Cheddar cheese 1/2 cup Martha White® Self-Rising Flour
Yields: 25 servings
Number of ingredients: 4

Ingredients:

No-Stick Cooking Spray
1/2 pound bulk ground pork sausage
1 cup (4 oz.) shredded Cheddar cheese
1/2 cup Martha White® Self-Rising Flour

How to cook:

HEAT oven to 350°F. Lightly spray a 15 x 10 x 1-inch baking pan with no-stick cooking spray. Combine sausage and cheese in large bowl; blend thoroughly with hands. Add flour; mix until mixture forms a ball. Roll into 1-inch balls. Place in prepared pan.
BAKE 20 to 25 minutes or until thoroughly cooked and lightly browned.

Notes: Sausage Cream Cheese Balls (No Bisquick Pancake Mix!), flour - flour helps to hold the balls together. You can swap with gluten free flour, wheat, self-rising or almond flour. If using almond

Sausage Balls with Cream Cheese

Sausage balls with a cream cheese twist!
Provided by: My Hot Southern Mess
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 30 servings
Number of ingredients: 4

Ingredients:

1 pound ground pork sausage, regular or hot
2 cups finely shredded Monterey Jack and Cheddar cheese blend
1 ¼ cups self-rising flour
1 (8 ounce) package cream cheese, softened

Nutrition:

How to cook:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Mix together ground sausage, shredded cheese, flour, and cream cheese in a large bowl until well combined. Form into walnut-sized balls, either with your hands or with a cookie scoop, and place on the prepared baking sheet.
Bake in the preheated oven until the sausage balls are browned and no longer pink inside, about 20 minutes.

Notes: Sausage Balls Recipe, Sausage – this needs to be uncooked so it mixes into the flour and cheese to form balls, any breakfast sausage will work. · Cheddar cheese – take