Breakfast - Sausage Cream Cheese Crescent Rolls recipes

Author: Nancy Keagle

This simple 3-ingredient appetizer is great for parties and get togethers and is so full of flavor! These quick and easy Sausage Cream Cheese Crescent Rolls are made with just 3 ingredients!

3-Ingredient Sausage Squares
Sausage Cream Cheese Crescent Rolls
Crescents with Cream Cheese Sausage
Sausage Cream Cheese Crescent Rolls Recipe

3-Ingredient Sausage Squares

This recipe can easily be halved and baked in an 8"x8" baking pan.
Provided by: Shelley Wellington, Dyersburg, TN
Yields: 12 servings
Number of ingredients: 3

Ingredients:

2 pounds ground pork sausage
2 (8-oz.) pkgs. cream cheese, softened
2 (8-oz.) tubes refrigerated crescent rolls

How to cook:

Brown sausage in a skillet; drain. Add cream cheese, stirring until melted and well blended; remove from heat and set aside.
Press dough from one tube crescent rolls into a greased 13"x9" baking pan, being sure to cover bottom and part of the way up sides of dish; press seams together. Pour sausage mixture over top; set aside. Roll remaining crescent roll dough into a 13"x9" rectangle; layer over sausage mixture.
Bake, uncovered, at 350 degrees for 15 to 20 minutes or until golden; cut into squares to serve.

Notes: Crescent Sausage Squares, 1 lb uncooked seasoned pork sausage (I use Jimmy Dean Pork Sausage) · 1 (8oz) pkg cream cheese, softened and cut into pieces · 2 (8 ct) cans crescent roll dough (

Tags:

cream cheese crescent rolls recipe sausage cream cheese crescent rolls crescents with cream cheese sausage sausage cream cheese crescent rolls recipe

Sausage Cream Cheese Crescent Rolls

These quick and easy Sausage Cream Cheese Crescent Rolls are made with just 3 ingredients! They're a savory snack or appetizer that's guaranteed to get gobbled up by any crowd.
Provided by: Lindsay
Total time: 23 minutes
Cook time: 13 minutes
Prep time: 10 minutes
Yields: 25 servings
Cuisine: American
Number of ingredients: 3

Ingredients:

8 oz package cream cheese, room temperature
1 lb ground sausage
1 package of crescent rolls

Nutrition:

How to cook:

Preheat oven to 375°F.
Crumble sausage and cook thoroughly in a pan. Drain fat from pan and allow sausage to cool.
Combine cream cheese and sausage in a bowl and mix well.
Open package of crescents and roll out into a rectangle on a flat surface without separating the crescents. Press together and seal the perforated lines in the rolls.
Spoon sausage and cream cheese mixture onto the dough, spreading all over.
Roll the dough lengthwise. Wrap in parchment paper and refrigerate for at least 20 minutes, or throw it in the freezer if you’re in a hurry. You could also make it the night before and leave it in the fridge overnight. The main thing is to get the roll firm enough to slice easily.
Cut slices to about 1/4 inch and place on cookie sheet.
Bake for about 13-15 minutes or until they are golden on top.

Notes: Sausage Cream Cheese Crescent Rolls, These sausage cream cheese crescent rolls are the perfect appetizer (or breakfast on the go). The pastry is made from store-bought crescent

Crescents with Cream Cheese Sausage

Total time: 35 minutes
Cook time: 20 minutes
Prep time: 15 minutes
Yields: 12 servings
Number of ingredients: 4

Ingredients:

1 pound ground breakfast sausage, pork or turkey
8 ounces of cream cheese
Salt and pepper to taste
2 rolls of crescent dough

Nutrition:

How to cook:

FIRST STEP:Preheat the oven to 375*
In a large skillet, crumble and brown the sausage until the meat is cooked thoroughly. Season with salt and pepper.
SECOND STEP:Add the cream cheese to the sausage after draining the fat off.
Stir until melted and remove from the heat
THIRD STEP:Lightly spray a 9x13 baking pan
Unroll one can of the crescent dough and place at the bottom of the pan, stretch if necessary
FOURTH STEP:Spoon the meat mixture over the layer of crescent dough
Top the meat mixture with the other roll of crescent roll dough.
FIFTH STEP:Bake for 20 minutes, or until the crescent roll dough is lightly browned.
Cut into squares
Enjoy!

Notes: Sausage Cream Cheese Casserole {Only 3 Ingredients}, Pour sausage and cream cheese mixture over dough and spread around. Unroll second crescent roll dough and place over the top of the sausage.

Sausage Cream Cheese Crescent Rolls Recipe

This simple 3-ingredient appetizer is great for parties and get togethers and is so full of flavor! Everyone will love these Sausage Cream Cheese Crescent Rolls.
Provided by: Lil' Luna
Total time: 18 minutes
Cook time: 13 minutes
Prep time: 5 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 3

Ingredients:

8 oz Pillsbury™ refrigerated crescent dough sheet
1/2 lb hot pork sausage
1/2 cup spicy jalapeño cream cheese spread

Nutrition:

How to cook:

Heat oven to 375°F.
Cook sausage in a nonstick skillet over medium-high heat for 4-5 minutes until no longer pink; drain.
Unroll dough and press into a 12x9-inch rectangle, firmly pressing any perforations to seal. Slice into 6 rows of 4 to make 24 squares.
Place 1 rounded teaspoon of sausage on the center of each dough square. Top with 1 teaspoon of cream cheese.
Bring 4 corners together, overlapping slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams.
Place on an ungreased cookie and bake at 375 for 10-14 minutes or until golden brown. Serve warm.

Notes: Sausage Cream Cheese Crescents Recipe, 1 lb roll pork sausage (hot or mild) · 1 (8 ounce) package cream cheese, softened · 2 (8 ounce) cans refrigerator crescent roll dough · green onion (optional)