Dinner - Sausage sauerkraut potatoes slow cooker recipes
With big, tender chunks of sausage, potatoes and carrots, this meal-in-one has old-world flavor that will satisfy the heartiest of appetites. —Joalyce Graham of St. Petersburg, Florida Slow Cooker Sausage Carrots and Potatoes is a perfect dinner for a busy weeknight!
- Sausage Sauerkraut Supper
- Slow Cooker Sausage and Sauerkraut
- Slow Cooker Sausage Carrots and Potatoes
- Slow Cooker Sausage and Potatoes Recipe
- How to cook sauerkraut and pork sausage in slow cooker?
- How do you cook sauerkraut and potatoes in a crock pot?
- How long to cook sausage and potatoes in slow cooker?
- How to cook sauerkraut and apples in slow cooker?
Sausage Sauerkraut Supper

With big, tender chunks of sausage, potatoes and carrots, this meal-in-one has old-world flavor that will satisfy the heartiest of appetites. A co-worker often made a big pot of this for our office staff, and it always disappeared in a hurry. —Joalyce Graham of St. Petersburg, Florida
Provided by: Taste of Home
Total time: 505 minutes
Cook time: 480 minutes
Prep time: 25 minutes
Yields: 10 servings
Cuisine: Europe, German
Number of ingredients: 9
Provided by: Taste of Home
Total time: 505 minutes
Cook time: 480 minutes
Prep time: 25 minutes
Yields: 10 servings
Cuisine: Europe, German
Number of ingredients: 9
Ingredients:
- 4 cups carrot chunks (2-inch pieces)
- 4 cups red potato chunks
- 2 cans (14 ounces each) sauerkraut, rinsed and drained
- 2-1/2 pounds fresh Polish sausage links
- 1 medium onion, thinly sliced
- 3 garlic cloves, minced
- 1-1/2 cups dry white wine or chicken broth
- 1 teaspoon pepper
- 1/2 teaspoon caraway seeds
Nutrition:
- Calories: 517 calories
- Fat: 37g fat (12g saturated fat)
- Cholesterol: 72mg cholesterol
- Sodium: 1442mg sodium
- Carbohydrate: 24g carbohydrate (6g sugars
- Fiber: 5g fiber)
- Protein: 16g protein.
- In a 5-qt. slow cooker, layer the carrots, potatoes and sauerkraut. In a large skillet, brown sausages. When cool enough to handle, cut into 3-inch pieces; transfer to slow cooker (slow cooker will be full). Reserve 1 tablespoon drippings; saute onion and garlic in reserved drippings until tender.
- Gradually add wine. Bring to a boil; stir to loosen browned bits. Stir in pepper and caraway. Pour over sausage. Cover and cook on low for 8-10 hours or until a thermometer inserted in the sausage reads 160°.
Tags:
Slow Cooker Sausage and Sauerkraut

Provided by: barbvm
Total time: 495 minutes
Prep time: 15 minutes
Yields: 2 servings
Number of ingredients: 8
Total time: 495 minutes
Prep time: 15 minutes
Yields: 2 servings
Number of ingredients: 8
Ingredients:
- 1 cup sauerkraut
- 1 large russet potato (peeled and cut into thirds)
- 3/4 teaspoon caraway seeds
- 1 teaspoon brown sugar
- 1/4 teaspoon salt (each)
- 1/4 teaspoon pepper
- 2-3 uncooked German pork sausages (any German sausage works such as: kielbasa, knackwurst or bratwurst )
- 1/4 cup water
Nutrition:
- Serving Size: 1 g
- Calories: 677 kcal
- Carbohydrate: 37 g
- Protein: 30 g
- Fat: 45 g
- Saturated Fat: 15 g
- Trans Fat: 1 g
- Cholesterol: 122 mg
- Sodium: 1849 mg
- Fiber: 5 g
- Sugar: 2 g
- Unsaturated Fat: 26 g
- Layer sauerkraut and potatoes on bottom of slow cooker.
- Sprinkle with salt, pepper and caraway seeds. Top with sausage and add water.
- Cook on low for 6-8 hours. Serve hot with yellow mustard.
Slow Cooker Sausage Carrots and Potatoes

Slow Cooker Sausage Carrots and Potatoes is a perfect dinner for a busy weeknight! Just a few ingredients and you will have a delicious dinner your family will love.
Provided by: Rob
Total time: 490 minutes
Cook time: 480 minutes
Prep time: 10 minutes
Yields: 0 servings
Number of ingredients: 7
Provided by: Rob
Total time: 490 minutes
Cook time: 480 minutes
Prep time: 10 minutes
Yields: 0 servings
Number of ingredients: 7
Ingredients:
- 1.5 lbs smoked pork sausage
- 3 lbs potatoes, peeled and chopped
- 1 onion chopped
- 3-4 carrots, peeled and cut into 1/2 in pieces
- 1 10 oz can cream of mushroom soup (you can also use cream of celery)
- 2 garlic cloves, minced
- 1/2 tsp creole seasoning
How to cook:
- Spray slow cooker with cooking spray Place all ingredients in the slow cooker and stir together.Cook on low for 7 to 8 hours. Until Potatoes and carrots are tender.
Slow Cooker Sausage and Potatoes Recipe

If you’re looking for a flavor-packed dinner that’s super easy, then this slow cooker sausage and potatoes recipe is for you.
Provided by: Gus
Total time: 495 minutes
Cook time: 480 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: Worldwide
Number of ingredients: 10
Provided by: Gus
Total time: 495 minutes
Cook time: 480 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: Worldwide
Number of ingredients: 10
Ingredients:
- 500 g (1.1 lb) smoked sausage, cut into 1cm (0.4 in) pieces
- 500 g (1.1 lb) potatoes, cut in chunks
- 1 onion, sliced
- 2 tsp garlic, crushed
- 1 cup chicken stock
- 2 Tbsp Worcestershire sauce
- 2 tsp parsley, chopped
- 1 cup heavy cream
- 3 Tbsp cornstarch
- 4 Tbsp water
Nutrition:
- Serving Size: 269.0 g
- Calories: 488.0 kcal
- Fat: 37.4 g
- Saturated Fat: 17 g
- Trans Fat: 0 g
- Cholesterol: 115 mg
- Sodium: 840 mg
- Carbohydrate: 24 g
- Fiber: 2 g
- Sugar: 3 g
- Protein: 14 g
- In a slow cooker, add the smoked sausage, potatoes, onion, garlic, chicken stock, Worcestershire sauce, and parsley.
- Cook on low for 6-8 hours or until the potatoes are cooked.
- Mix the cornstarch with the water until smooth. Stir into the slow cooker along with the heavy cream.
- Cook on high for 15-30 minutes or until thickened.
- Season with salt and pepper.
- Serve & Enjoy.