Dinner - Sausage sauerkraut potatoes slow cooker recipes

Author: Nicholas Mcnulty  

With big, tender chunks of sausage, potatoes and carrots, this meal-in-one has old-world flavor that will satisfy the heartiest of appetites. —Joalyce Graham of St. Petersburg, Florida Slow Cooker Sausage Carrots and Potatoes is a perfect dinner for a busy weeknight!

Sausage Sauerkraut Supper

Sausage Sauerkraut Supper
With big, tender chunks of sausage, potatoes and carrots, this meal-in-one has old-world flavor that will satisfy the heartiest of appetites. A co-worker often made a big pot of this for our office staff, and it always disappeared in a hurry. —Joalyce Graham of St. Petersburg, Florida
Provided by: Taste of Home
Total time: 505 minutes
Cook time: 480 minutes
Prep time: 25 minutes
Yields: 10 servings
Cuisine: Europe, German
Number of ingredients: 9
Ingredients:
  • 4 cups carrot chunks (2-inch pieces)
  • 4 cups red potato chunks
  • 2 cans (14 ounces each) sauerkraut, rinsed and drained
  • 2-1/2 pounds fresh Polish sausage links
  • 1 medium onion, thinly sliced
  • 3 garlic cloves, minced
  • 1-1/2 cups dry white wine or chicken broth
  • 1 teaspoon pepper
  • 1/2 teaspoon caraway seeds
Nutrition:
  • Calories: 517 calories
  • Fat: 37g fat (12g saturated fat)
  • Cholesterol: 72mg cholesterol
  • Sodium: 1442mg sodium
  • Carbohydrate: 24g carbohydrate (6g sugars
  • Fiber: 5g fiber)
  • Protein: 16g protein.
How to cook:
  1. In a 5-qt. slow cooker, layer the carrots, potatoes and sauerkraut. In a large skillet, brown sausages. When cool enough to handle, cut into 3-inch pieces; transfer to slow cooker (slow cooker will be full). Reserve 1 tablespoon drippings; saute onion and garlic in reserved drippings until tender.
  2. Gradually add wine. Bring to a boil; stir to loosen browned bits. Stir in pepper and caraway. Pour over sausage. Cover and cook on low for 8-10 hours or until a thermometer inserted in the sausage reads 160°.
Notes: Slow Cook Sauerkraut And Kielbasa Best Recipes, Instructions 1 Place the sauerkraut, onion, and potatoes in the bottom of a slow cooker. Add the pieces of kielbasa and beer (or 1 cup 2 Cook for 6 …

Slow Cooker Sausage and Sauerkraut

Slow Cooker Sausage and Sauerkraut
Provided by: barbvm
Total time: 495 minutes
Prep time: 15 minutes
Yields: 2 servings
Number of ingredients: 8
Ingredients:
  • 1 cup sauerkraut
  • 1 large russet potato (peeled and cut into thirds)
  • 3/4 teaspoon caraway seeds
  • 1 teaspoon brown sugar
  • 1/4 teaspoon salt (each)
  • 1/4 teaspoon pepper
  • 2-3 uncooked German pork sausages (any German sausage works such as: kielbasa, knackwurst or bratwurst )
  • 1/4 cup water
Nutrition:
  • Serving Size: 1 g
  • Calories: 677 kcal
  • Carbohydrate: 37 g
  • Protein: 30 g
  • Fat: 45 g
  • Saturated Fat: 15 g
  • Trans Fat: 1 g
  • Cholesterol: 122 mg
  • Sodium: 1849 mg
  • Fiber: 5 g
  • Sugar: 2 g
  • Unsaturated Fat: 26 g
How to cook:
  1. Layer sauerkraut and potatoes on bottom of slow cooker.
  2. Sprinkle with salt, pepper and caraway seeds. Top with sausage and add water.
  3. Cook on low for 6-8 hours. Serve hot with yellow mustard.
Notes: Slow Cooker Sausage and Sauerkraut, Instructions. Heat 2 Tb. olive oil over medium heat in your slow cooker if it has a sauté feature, otherwise use a skillet. Add sausages and cook, …

Slow Cooker Sausage Carrots and Potatoes

Slow Cooker Sausage Carrots and Potatoes
Slow Cooker Sausage Carrots and Potatoes is a perfect dinner for a busy weeknight! Just a few ingredients and you will have a delicious dinner your family will love.
Provided by: Rob
Total time: 490 minutes
Cook time: 480 minutes
Prep time: 10 minutes
Yields: 0 servings
Number of ingredients: 7
Ingredients:
  • 1.5 lbs smoked pork sausage
  • 3 lbs potatoes, peeled and chopped
  • 1 onion chopped
  • 3-4 carrots, peeled and cut into 1/2 in pieces
  • 1 10 oz can cream of mushroom soup (you can also use cream of celery)
  • 2 garlic cloves, minced
  • 1/2 tsp creole seasoning
How to cook:
  1. Spray slow cooker with cooking spray Place all ingredients in the slow cooker and stir together.Cook on low for 7 to 8 hours. Until Potatoes and carrots are tender.
Notes: Crock Pot Sausage and Sauerkraut Dinner, In 3 1/2 or 4-quart crock pot, combine potatoes, carrots and onion. In medium bowl, combine brown sugar, mustard, and caraway seed; mix well. Stir in sauerkraut and kielbasa. Spoon sauerkraut …

Slow Cooker Sausage and Potatoes Recipe

If you’re looking for a flavor-packed dinner that’s super easy, then this slow cooker sausage and potatoes recipe is for you.
Provided by: Gus
Total time: 495 minutes
Cook time: 480 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: Worldwide
Number of ingredients: 10
Ingredients:
  • 500 g (1.1 lb) smoked sausage, cut into 1cm (0.4 in) pieces
  • 500 g (1.1 lb) potatoes, cut in chunks
  • 1 onion, sliced
  • 2 tsp garlic, crushed
  • 1 cup chicken stock
  • 2 Tbsp Worcestershire sauce
  • 2 tsp parsley, chopped
  • 1 cup heavy cream
  • 3 Tbsp cornstarch
  • 4 Tbsp water
Nutrition:
  • Serving Size: 269.0 g
  • Calories: 488.0 kcal
  • Fat: 37.4 g
  • Saturated Fat: 17 g
  • Trans Fat: 0 g
  • Cholesterol: 115 mg
  • Sodium: 840 mg
  • Carbohydrate: 24 g
  • Fiber: 2 g
  • Sugar: 3 g
  • Protein: 14 g
How to cook:
  1. In a slow cooker, add the smoked sausage, potatoes, onion, garlic, chicken stock, Worcestershire sauce, and parsley.
  2. Cook on low for 6-8 hours or until the potatoes are cooked.
  3. Mix the cornstarch with the water until smooth. Stir into the slow cooker along with the heavy cream.
  4. Cook on high for 15-30 minutes or until thickened.
  5. Season with salt and pepper.
  6. Serve & Enjoy.
Notes: Crockpot Sausage and Sauerkraut ~ This Wife Cooks, STEP FOUR: Layer into the crockpot. Into a 6-quart slow cooker, add baby carrots in a single layer. Add cubed potatoes over the carrots. Cover the …
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