Sidedish - Sauteed Collard Greens recipes

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Get Sauteed Collard Greens with Garlic, Peppers and Onions Recipe from Food Network Dark green leafy vegetables are so good for us! Honey and balsamic vinegar add the sweet and tangy aspects of this delicious and nutritious vegetarian side dish or salad!!

Sauteed Collard Greens with Garlic, Peppers and Onions
Sauteed Collard Greens
Sweet and Tangy Sauteed Collard Greens
Sauteed Collard Greens
Are sauteed collard greens good for you?
How do you get the bitterness out of cooked collard greens?
Do you have to soak collard greens before cooking?

Sauteed Collard Greens with Garlic, Peppers and Onions

Get Sauteed Collard Greens with Garlic, Peppers and Onions Recipe from Food Network
Provided by: Food Network
Total time: 50 minutes
Cook time: 30 minutes
Yields: 4 servings
Number of ingredients: 6

Ingredients:

How to cook:

Remove and discard all but 1 inch of the collard stems. Cut the remaining stems out of the leaves, separating the leaves and stems. Cut the leaves into 2-inch squares. Slice the stems into thin slices.
Wash the leaves in a big basin of water. Leave the water in the basin or sink and use a strainer to dip the leaves out of the water. Don't wash the leaves inside a colander or pour the water off the container with the leaves inside; this would allow any sand to stay with the greens. Wash the stems separately in the same basin of water, using the same method as the leaves.
Bring a large pot of water to a boil and add 2 tablespoons salt. Have a colander ready in the sink to drain the greens and a bowl of water with ice cubes in it to chill the greens.
Cook the stems for 1 minute. Add the leaves, and once they turn bright green, fish out a small leaf to taste it. The greens are done when they taste tender. You can't really tell whether the greens are done without tasting them.
Pour the cooked greens into the colander to drain. Once the hot water has drained off, carefully put the hot greens into the ice water. Once the greens feel cool to the touch, drain them in a colander again. Drain for about 10 to 15 minutes so that they are quite dry. (At this point, the greens may be stored in the refrigerator for up to 3 days.)
Put the olive oil in a large skillet over medium heat. Saute the onions gently in the oil. Raise the heat and add the peppers, and then the garlic. Add the blanched greens and saute until heated through. Season with salt and pepper.

Notes: Simple Garlic Sauteed Collard Greens, 1 bunch collard greens (about 16oz) washed, destemmed and cut into strips · 1 tbsp olive oil · 4 cloves garlic minced · 1/4 tsp salt plus more to

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sauteed collard greens with garlic peppers and onions collard greens with garlic peppers and onions sweet and tangy sauteed collard greens

Easy Sautéed Collard Greens

sauteedcollardgreens #collardgreensHey y'all! Here's an easy and delicious recipe you can Duration: 4:28

How To Cook Collard Greens Quickly

Hey Guys! Here's Another Great Recipe From My Kitchen To Yours. This week's Recipe is Duration: 6:47

Sautéed Collard Greens!

In a large saucepan, mix together the vegetable broth, garlic powder, onion powder, and Duration: 6:52

Sauteed Collard Greens

Dark green leafy vegetables are so good for us! They are bursting with minerals and vitamins, including calcium, plus, like cabbage, they help to strengthen our immune systems. Trouble is they have the bad reputation of being strong tasting and bitter. This is a simple way to cook collard greens that makes them delicious. You can use this method to cook kale as well. The trick is not to overcook the greens when you steam them. I like to use rosemary to lift the taste, but you can use thyme or dried oregano too. The hot pepper in this Sauteed Collard Greens recipe is strictly optional if you don't like your food spicy.
Provided by: Cook for Your Life Staff
Total time: 20 minutes
Prep time: 20 minutes
Yields: 0 servings

Nutrition:

Calories: 208 calories

How to cook:

Strip the leaves of the collard greens from the hard stems. Put them in a large saucepan with the water that clings to their leaves and 1 cup of cold water. Bring to a boil, add some sea salt and cover. The salt will flavor them and help them keep their color. Turn the heat down and cook until the leaves are wilted and just tender, about 5 to 10 minutes depending on their size.
Drain the greens and run under cold water to stop them from cooking. Squeeze all the excess water out of them, roll into a ball and roughly slice them up. At this point, you can freeze them if you have too many to use in one sitting.
Heat the olive over medium-high heat in a wide sauté pan. When it starts to ripple, add the garlic, rosemary and jalapeno pepper if using. Cook stirring until the garlic starts to color. Don’t let it burn – it should get no darker than a light golden brown. This will flavor the oil.
Add the chopped greens to the pan. Mix them in until they are coated with the oil and aromatics. Sauté stirring until they are heated through, about 5 minutes. Stir in the chopped parsley, cook for 1 minute and serve immediately.

Notes: Easy Sautéed Collard Greens, sauteedcollardgreens #collardgreensHey y'all! Here's an easy and delicious recipe you can Duration: 4:28

Sweet and Tangy Sauteed Collard Greens

Honey and balsamic vinegar add the sweet and tangy aspects of this delicious and nutritious vegetarian side dish or salad!!
Provided by: Lauren C
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 8 servings
Number of ingredients: 9

Ingredients:

1 tablespoon vegetable oil
½ Vidalia or other sweet onion, sliced
1 ½ pounds collard greens - rinsed, trimmed and chopped
½ cup water
3 tablespoons balsamic vinegar
2 tablespoons honey
1 teaspoon grated fresh ginger root
5 tablespoons melted butter
salt and freshly ground black pepper to taste

Nutrition:

How to cook:

Heat oil in large skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Stir in collard greens, in batches if necessary, until they wilt slightly and all fit in the skillet. Pour in water and cook, stirring occasionally, until bright green and tender, 5 to 7 minutes, regulating heat to prevent burning. Drain.
Meanwhile, whisk vinegar, honey, ginger and butter together in a serving bowl for dressing. Add greens to bowl and toss with dressing. Season to taste with salt and pepper; serve warm.

Notes: Sauteed Collard Greens Recipe, Wash greens thoroughly, making sure all dirt and grit have been removed. · In a large saucepan, place collards in hot water for 3 minutes, remove and drain. · In

Sauteed Collard Greens

Get Sauteed Collard Greens Recipe from Food Network
Provided by: Tyler Florence
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: american
Number of ingredients: 6

Ingredients:

2 bunches collard or kale greens, about 2 pounds
3 tablespoons olive oil
4 garlic cloves, whole
2 quarts chicken broth
1 tablespoon vinegar
Kosher salt and freshly ground black pepper

How to cook:

To prepare the greens: cut away the tough stalks and stems from the collards and discard any leaves that are bruised or yellow. Fill the sink with water and salt, the salt helps to remove any impurities. Wash the collards thoroughly to remove the grit, 2 or 3 times, until the water runs clear. Dry thoroughly. Stack up several leaves and roll up lengthwise in a bundle, cut them into 1-inch ribbons. Repeat until all the leaves are shredded.
Heat a large deep skillet over medium flame and coat with the oil. Add the garlic and saute for 2 minutes to soften. Add the greens and toss well with the oil and garlic. Pour in the chicken broth and cook for 45 minutes to 1 hour until the greens are wilted and tender; take care not to overcook. Season with salt and pepper and serve.

Notes: Sauteed Collard Greens Recipe, Mince garlic. In a 12-inch heavy skillet heat butter and oil over moderately high heat until foam subsides and stir in garlic, collards, and salt and pepper to