Sautéed collard greens with bacon recipes - Pork recipes

Author: Wilma Reyes  

Crisp and juicy pieces of slab bacon and just the right hit of red wine vinegar bring the perfect tangy-porky balance to these slow-cooked Southern greens. Savor these umami-filled sauteed collard greens for a nutritious dish that's rich in vitamins.

Sauteed Collards with Bacon

A salty bite of bacon and a bit of fragrant garlic make wilted collard greens the star of the show.
Provided by: Martha Stewart
Yields: 4
Number of ingredients: 4

Ingredients:

• 4 slices bacon, cut into 1/2-inch pieces
• 1 small garlic clove, minced
• 1 large bunch collard greens, tough stems removed, leaves torn into large pieces
• Coarse salt and ground pepper

Nutrition:

• Calories: 69 g
• Fat: 3 g
• Fiber: 4 g
• Protein: 5 g

How to cook:

1. In a large skillet, cook bacon over medium-high until browned and crisp, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add collard greens and cook until bright green and wilted, 3 minutes. Season with salt and pepper.

Notes: Collard Greens With Bacon Recipe, Reheat on the stovetop over medium-low until they're heated through. Freezer: Store cooked collard greens in a freezer-safe zipper bag or container for up to 12 months. Defrost …

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Sauteed Collard Greens with Bacon Recipe

Savor these umami-filled sauteed collard greens for a nutritious dish that's rich in vitamins. It's made with crispy bacon for an irresistible bite.
Provided by: Carla Jordan
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

• 1 tbsp olive oil
• 1 slice chopped Bacon
• 3 cloves chopped garlic
• 1 bunch washed and dried collard greens
• to taste salt

Nutrition:

• Carbohydrate: 1.32g
• Cholesterol: 4.79mg
• Fat: 6.32g
• Fiber: 0.41g
• Protein: 1.33g
• Saturated Fat: 1.44g
• Serving Size: 4.00 serving
• Sodium: 50.87mg
• Sugar: 0.00 grams
• Unsaturated Fat: 3.73g

How to cook:

1. Remove the tough stems that run down the center of the leaf.
2. Stack a few leaves, roll and slice into thin strips.
3. In a large saute pan, heat bacon on low heat.
4. When bacon fat melts, add oil and garlic, saute for about 1 minute until golden.
5. Add chopped collards to the pan, season with salt, to taste, and cover.
6. Cook for about 10 minutes until the leaves are tender, stirring occasionally.
7. Serve and enjoy.

Notes: Sautéed Collard Greens, Sautéed Collard Greens. July 5, 2019 by Daniela Nath. Thinly sliced sauteed collard greens garnished with bacon. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 7 mins. Total …

Sautéed Collard Greens with Slab Bacon

Crisp and juicy pieces of slab bacon and just the right hit of red wine vinegar bring the perfect tangy-porky balance to these slow-cooked Southern greens.
Provided by: Blue Smoke
Total time: 25 minutes
Cook time: 25 minutes
Yields: 6 servings
Number of ingredients: 7

Ingredients:

• 1/2 pound slab bacon, cut into 1/2-inch cubes
• 1 medium onion, finely chopped
• 3 garlic cloves, finely chopped
• 2 pounds collard greens (about 3 bunches), thick stems trimmed, leaves cut crosswise into wide ribbons
• 1/2 cup red wine vinegar
• 1 tablespoon sugar
• Kosher salt

How to cook:

1. Cook bacon in a large wide pot over medium heat, stirring occasionally, until golden and crisp, about 15 minutes. Add onion, reduce heat to medium-low, and cook, stirring occasionally, until onion is softened and lightly golden, about 5 minutes. Add garlic and cook 1 minute.
2. Add collard greens. Increase heat to high and cook, stirring occasionally, until just wilted, about 8 minutes. Add vinegar and cook, stirring frequently, until liquid is almost evaporated, 5–7 minutes. Stir in sugar and 6 cups water; bring to a boil, then reduce heat to low and simmer until collard greens are tender, about 1 hour. Transfer to a platter and season with salt.
3. Collard greens can be cooked 2 days ahead; cover and chill. Warm in a covered large wide pot with 1–2 Tbsp. water over medium heat, about 8–10 minutes, just before serving.

Notes: Southern Collard Greens with Bacon, Add diced onions to pan and cook until softened, about 2-3 minutes. Next, add chopped collard greens, tossing to get all the collards covered in …

Sauteed Collard Greens

A perfect side dish for feijoada. Thinly sliced sauteed collard greens garnished with bacon.
Provided by: Daniela Nath
Total time: 17 minutes
Cook time: 7 minutes
Prep time: 10 minutes
Yields: 0 servings
Cuisine: Brazilian,Latin
Number of ingredients: 4

Ingredients:

• 2 Heads collard greens
• 2 tbsp olive oil
• 1 ts salt (or to taste)
• 1 ts garlic powder

How to cook:

1. In a frying pan, heat olive oil and add the collard greens. Add salt and garlic powder. Cook for about 5-7 minutes. Add 1-2 tbsp of water if they get too dry and you like it more tender. Keep tossing until greens are cooked.Serve immediately. You can garnish with cooked bacon on top.
2. How to prep the greens:Remove the core of the green before cutting.
3. Roll up all the collard leaves together and slice it very thin.

Notes: Southern Collard Greens Recipe with Bacon, Wash and chop your greens. To a large dutch oven or pot, fry up the 6 slices of bacon. Set the bacon aside. Use the bacon frease to saute your diced …