Sidedish - Sauteed corn on the cob recipes

Author: Israel Brown  

Get Sauteed Fresh Corn Recipe from Food Network Fresh corn sauté, with red peppers, butter and onions is a quick, delicious and low calorie side dish, sure to be a big hit at your Summer BBQ! Fresh corn sautéed with bacon, bell peppers and fresh herbs.

Sauteed Fresh Corn

Get Sauteed Fresh Corn Recipe from Food Network
Provided by: Ina Garten
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: american
Number of ingredients: 4
Ingredients:
  • 8 to 10 ears of corn on the cob (yellow or white corn)
  • 3 tablespoons unsalted butter
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
How to cook:
  1. Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husk. You should have about 7 cups of kernels.
  2. Melt the butter in a large, heavy saute pan. Add the corn, salt, and pepper and saute uncovered on medium-low heat for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste, for salt and pepper, and serve.
Notes: Sauteed Miso Butter Corn, Save cobs for vegetable stock if desired. In a medium skillet (affiliate link), melt butter over medium low/medium heat until foaming but not browning. Add corn kernels and stir occasionally until cooked through and bright yellow, about three minutes. Stir in miso paste and once dissolved, turn off the heat.

Fresh Corn Sauté with Red Pepper and Onions

Fresh Corn Sauté with Red Pepper and Onions
Fresh corn sauté, with red peppers, butter and onions is a quick, delicious and low calorie side dish, sure to be a big hit at your Summer BBQ!
Provided by: JB @ The Grateful Girl Cooks!
Total time: 10 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 6
Ingredients:
  • 2 Tablespoons butter
  • 2 cups fresh corn kernels ((I used 2 large ears of corn))
  • 1/4 cup chopped green onions ((approx. 1 stalk-green and white parts))
  • 1/4 cup diced red bell pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
Nutrition:
  • Serving Size: 1 g
  • Calories: 121 kcal
  • Carbohydrate: 15 g
  • Protein: 2 g
  • Fat: 6 g
  • Saturated Fat: 3 g
  • Cholesterol: 15 mg
  • Sodium: 208 mg
  • Fiber: 1 g
  • Sugar: 5 g
How to cook:
  1. With a sharp knife, cut the kernels off of ears of corn (shucked and de-silked)
  2. Melt butter in large skillet over medium to high heat.
  3. Add fresh corn kernels to the skillet. Cook them for 2 minutes on medium-high.
  4. Add the chopped green onions, diced red bell pepper, salt and pepper. Stir to combine.
  5. Cook for 2-3 more minutes, or until the corn is crisp, but tender.
  6. Serve while hot, and enjoy!
Notes: Go-To Summer Side Dish! Easy, Delicious Sautéed Corn, Shuck and de-silk corn. Using a sharp knife, cut the tips of the kernels off into a bowl. Then, cut the kernels off deeper, taking care to not go down to the cob. With blunt side of the knife, "milk" the length of the cob and scrape the corn liquid into the corn bowl. Chop bell pepper and onion. Over medium heat, melt …

Sauteed Miso Butter Corn

Sauteed Miso Butter Corn
Miso butter corn is a stove top, fresh corn side dish, perfect in the summer. This corn off the cob recipe is a savory, quick vegetarian side dish for a weeknight dinner, BBQ or grilling session.
Provided by: Samantha
Total time: 15 minutes
Cook time: 5 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 5
Ingredients:
  • 4 ears fresh corn on the cob
  • 3 tablespoons unsalted butter
  • 2 ½ tablespoons white miso paste
  • Freshly ground black pepper to taste
  • Kosher salt to taste
How to cook:
  1. Shuck corn on the cob and discard the husks.
  2. Using a sheet tray to contain the mess, place a cob at a 45 degree angle on the sheet tray and remove the kernels from the cobs using a paring knife. Repeat with all ears of corn. Keep corn cobs for corn stock if desired.
  3. In a 10-12 inch skillet, melt butter over medium low/medium heat (the butter should not immediately brown when added, but lightly foam and melt. If it burns, it is too hot, discard and start again).
  4. Add in corn kernels and stir every 30 seconds until bright yellow, about 3 minutes total.
  5. One the corn is cooked, add in the miso paste and stir until it dissolves then turn off the heat.
  6. Add black pepper and then taste for salt. Miso is very salty so it might not need salt for your taste.
  7. Serve immediately and enjoy with your favorite protein.
Notes: Steamed Corn on the Cob Recipe, Skillet: Heat 1 to 2 inches of water in a skillet to boiling. Add the shucked corn cobs to the water. Return it to a boil, lower the heat, and cover the skillet with a lid. Steam for 4 minutes or …

Sauteed Corn with Bacon

Sauteed Corn with Bacon
Fresh corn sautéed with bacon, bell peppers and fresh herbs.
Provided by: A Gouda Life
Total time: 10 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
  • 2 slices bacon
  • 2 cups fresh corn kernels (3-4 ears of corn depending on size)
  • 1/2 cup bell pepper (diced (any color))
  • salt and pepper (to taste)
  • 4-5 leaves fresh basil (sliced to ribbons)
How to cook:
  1. Chop the bacon into small pieces then cook over medium to medium-high heat until crispy. Remove the bacon from the skillet and set aside, reserving the drippings in the skillet.
  2. Cut the kernels off the cob, dice the bell pepper then add to the skillet.
  3. Season with salt and pepper then sauté over medium to medium-high heat 4 minutes or until the corn is tender with a few brown kernels. Fold in the bacon and basil, blending everything together.
Notes: Barefoot Contessa | Sautéed Fresh Corn, Sautéed Fresh Corn. Remove the husks and silk from the corn and cut off the kernels as close to the cob as possible. You should have about 7 cups of kernels. Melt the butter in a large, heavy sauté …
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