Sauteed spinach and mushroom recipe - Mushroom recipes

Author: Darren Kalupa

Get Sauteed Spinach and Mushrooms Recipe from Food Network Spinach and mushrooms sautéed with a bit of butter, shallots and herbs for an easy and tasty side dish. My husband and I love sauteed spinach, sauteed mushrooms, sauteed onions, and sauteed garlic.

Sauteed Spinach and Mushrooms
Sauteed Spinach and Mushrooms
Sautéed Spinach and Mushrooms
Sauteed Spinach and Mushrooms Asian-Style
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Sauteed Spinach and Mushrooms

My husband and I love sauteed spinach, sauteed mushrooms, sauteed onions, and sauteed garlic. So, we put it all together with some tomatoes to add some zip.
Provided by: Marilyn
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 4 servings
Number of ingredients: 9

Ingredients:

2 tablespoons olive oil, divided
1 medium onion, coarsely chopped
1 cup chopped portabello mushrooms
2 cloves garlic, finely chopped
1 medium tomato, chopped
1 (8 ounce) package fresh baby spinach
½ teaspoon salt, or to taste
⅛ teaspoon ground black pepper, or to taste
2 tablespoons grated Parmesan cheese, or to taste

Nutrition:

How to cook:

Heat 1 tablespoon oil in a wok or deep frying pan over medium heat. Add onion and saute until soft, 3 to 5 minutes, depending on how soft you like it. Add mushrooms and saute for 4 to 5 minutes. Add garlic and saute for 1 more minute. Add tomato and cook for 1 to 2 minutes. Remove mixture to a dish and keep warm.
Add remaining 1 tablespoon oil to the same pan over medium-high heat. Add spinach, salt, and pepper. Cook, tossing continually, until spinach begins to wilt, 1 to 2 minutes. Add onion mixture and mix until thoroughly incorporated. Continue to toss and stir until spinach is cooked to your desired doneness.
Sprinkle with Parmesan cheese to serve.

Notes: Sautéed Spinach And Mushrooms, Pause min Stop Start Timer. 0 0 0

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sauteed spinach and mushroom recipe sauteed spinach and mushrooms asian-style

Sauteed Spinach and Mushrooms

Get Sauteed Spinach and Mushrooms Recipe from Food Network
Provided by: Valerie Bertinelli
Total time: 25 minutes
Cook time: 25 minutes
Yields: 4 servings
Number of ingredients: 6

Ingredients:

2 tablespoons extra-virgin olive oil
3 cloves garlic, smashed
2 cups sliced cremini mushrooms
Kosher salt and freshly ground black pepper
10 ounces baby spinach
1 to 2 tablespoons balsamic vinegar

How to cook:

Heat the oil in a medium saute pan or skillet (not nonstick) over medium-low heat. Add the garlic and cook until fragrant, about 2 minutes (do not let the garlic brown). Push the garlic off to the side of the pan and add the mushrooms. Increase the heat to medium high and season the mushrooms with salt and pepper to taste. Cook, stirring occasionally, until the mushrooms are cooked through and begin to become golden in spots, 10 to 12 minutes.
Add the spinach, sprinkle with an additional pinch of salt and turn with tongs until wilted. (If you can't fit all the spinach in the pan, cover it for a few minutes, then uncover, stir and add the rest.) Transfer to a serving platter, drizzle with the vinegar and serve warm.

Notes: Sautéed Spinach, mushrooms, and, Add just a pinch of salt. Reduce heat to medium-low and cook mushrooms and garilc covered for about 20 minutes, occasionally stirring. Add cooked mushrooms to the pan with …

Sautéed Spinach and Mushrooms

Spinach and mushrooms sautéed with a bit of butter, shallots and herbs for an easy and tasty side dish.
Provided by: Cooking Chat
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 3 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

1 tsbp butter or extra virgin olive oil
2 tbsp shallot (about 1 medium) minced
1 garlic clove, minced
10 ozs button mushrooms, sliced
salt and pepper to taste
1/3 cup red wine
½ tsp dried sage
½ tsp thyme
1 tsp olive oil
4 cups baby spinach leaves
2 tbsp shredded cheddar cheese or Parmesan cheese (optional)

Nutrition:

How to cook:

Melt the butter
in a skillet on medium heat.
Add the shallots
, cook until softened, 3 to 5 minutes. Add the garlic, cook for 1 minute more.
Start to cook the mushrooms
Stir in the mushrooms, add salt and pepper to taste. Cook until they begin to sweat, about 5 minutes.
Stir in the red wine
, thyme and sage. Cook until the wine is mostly absorbed, about 3 to 4 minutes.
Sauté the spinach
Add the olive oil, then gradually stir in the spinach. Sauté for a few minutes until the spinach has wilted.
Serve
Plate the sautéed spinach and mushrooms, sprinkling a bit of the optional cheese on top if using.

Notes: Sautéed Mushrooms With Spinach and Garlic, Prep your ingredients. Wash and thinly slice the mushrooms and set aside. Finely chop the garlic or use a garlic press. Set aside. Heat a large non …

Sauteed Spinach and Mushrooms Asian-Style

Quick, easy, healthy and yummy! You can't go wrong with this sauteed spinach and mushrooms Asian-style.
Provided by: Sparkles Of Yum
Yields: 0 servings
Number of ingredients: 8

Ingredients:

1 1/2 cup mushrooms (sliced)
2 cups baby spinach
1 cup bean sprouts
1 cup cherry tomatoes
2 tablespoons sesame oil
1 tablespoon rice wine vinegar
2 tablespoons sunflower kernels ( I used roasted and salted from Aldi)
salt and pepper to taste

How to cook:

Using a nice large non-stick skillet, heat up your sesame oil and add sliced mushrooms
Cook at medium-high stirring occasionally, until the mushrooms are cooked through and begin to become golden (about 8-10 minutes)
Add spinach, bean sprouts, tomatoes, rice wine vinegar and salt and pepper
Saute a couple minutes to heat through and toss in sunflower kernels.

Notes: Sautéed Mushrooms and Spinach with Spicy, Transfer the sesame seeds to a cutting board and use a heavy knife to crush them into smaller pieces. In a bowl, whisk together the crushed sesame seeds with the garlic, scallions, soy …