Sazon goya con azafran recipes - Quick and easy

Author: Beatrice Burnett  

Our chicken and rice is extra special with the addition of Sazon GOYA® with Azafran, which adds color and flavor derived from our unique saffron spice blend. Easy prep recipe for savory rice using Sazon Goya con Azafran.

Arroz con Azafran (Saffron Rice)

Arroz con Azafran (Saffron Rice)
Easy prep recipe for savory rice using Sazon Goya con Azafran. This recipe will work with Latin, Indian, and other cuisines.
Provided by: myra byanka
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 0 servings
Cuisine: Latin american
Number of ingredients: 10
Ingredients:
  • 1 cup long grain rice
  • 2 cups chicken both
  • 2 tbs. butter
  • 1 tbs. chopped scallions
  • 1 packet Sazon
  • 1 tbs. chopped cilantro
  • 1/2 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/4 tsp. cracked pepper
  • optional: 1/2 cup frozen peas
Nutrition:
  • Serving Size: 55 g
  • Calories: 222 calories
  • Fat: 6.07 g
  • Trans Fat: 0.0 g
  • Saturated Fat: 3.73 g
  • Cholesterol: 15 g
  • Sodium: 189 g
  • Carbohydrate: 37.43 g
  • Fiber: 0.7 g
  • Sugar: 0.18 g
  • Protein: 3.46 g
How to cook:
  1. Bring broth to a boil, add other ingredients, stir well.
  2. Bring back to a boil, turn on low, cover.
  3. Cook 20 minutes.
  4. Let the rice sit 5 minutes, fluff with a fork.
Notes: Spanish Yellow Rice, Heat the chicken broth in a small saucepan over medium-high heat until bubbling. In a second, larger saucepan, heat the oil then add the diced …

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Homemade Sazon Goya Seasoning Recipe

Homemade Sazon Goya Seasoning Recipe
Make your own Homemade Sazon Goya Seasoning at home! Make a large batch with will last you a long time.
Provided by: mikeimmell
Total time: 4 minutes
Cook time: 2 minutes
Prep time: 2 minutes
Yields: 0 servings
Number of ingredients: 8
Ingredients:
  • 1 tablespoon salt
  • 1 tablespoon black peppercorns, toasted and ground
  • 1 tablespoon garlic powder or granulated garlic
  • 1 tablespoon culantro
  • 1 tablespoon ground coriander seed
  • 1 tablespoon cumin seed
  • 1 tablespoon oregano, dried
  • 1 tablespoon annatto (achiote) seeds
How to cook:
  1. Mix ingredients together well and use 1 1/2 teaspoons for each packet of the Goya Sazon your recipe calls for.
  2. Be sure you store the spice blend in some type of air tight container. I used a small mason jar with a tight fitting lid.
Notes: Goya Sazon Recipe Chicken Best Recipes, How to make Goya Sazon seasoning? This is a home-made version of the classic seasoning used in many Latin dishes. It is sold in packets and other forms. …

Arroz con Pollo (Chicken and Rice)

Arroz con Pollo (Chicken and Rice)
The Classic Caribbean and Spanish Meal--Arroz con Pollo--is a popular staple in the Caribbean kitchen. Our chicken and rice is extra special with the addition of Sazon GOYA® with Azafran, which adds color and flavor derived from our unique saffron spice blend. Make Arroz con Pollo tonight--everyone loves an easy rice and chicken dish.
Provided by: Goya
Total time: 45 minutes
Cook time: 25 minutes
Prep time: 20 minutes
Yields: 4 servings
Number of ingredients: 12
Ingredients:
  • 1 (3 1/2) pound chicken, cut into 8 pieces
  • Goya Adobo with Pepper, to taste
  • 3 tablespoons Goya Extra Virgin Olive Oil
  • 1 cup yellow onion, finely chopped
  • ¾ cup green bell pepper, finely chopped
  • 1 ½ teaspoons Goya Minced Garlic
  • 1 ½ cups Canilla Extra Long Grain Rice
  • 1 packet Goya Powdered Chicken Bouillon
  • 1 packet Sazon Goya with Azafran
  • ¼ cup Goya Pitted Alcaparrado, sliced
  • 1 (4 ounce) jar Goya Fancy Sliced Pimientos
  • ½ cup Goya Frozen Peas, thawed
How to cook:
  1. Using paper towels, pat chicken dry. Season chicken with Adobo. Heat oil in caldero, or large heavy pot over medium heat. Cook chicken, in batches, until brown on all sides, 7-10 minutes; set aside.
  2. Stir onions, peppers and garlic into pot; cook until soft, about 5 minutes. Add rice, bouillon and Sazon to pot; cook, stirring constantly, until rice is completely coated in oil mixture, about 1 minute.
  3. Stir in 3 cups water; bring to a boil. Add alcaparrado and chicken (skin-side up) to pot. Cover pot, reduce heat to low and simmer until water is absorbed, rice is tender and chicken is cooked through, about 25 minutes.
  4. To serve, using fork, fluff rice; garnish with pimiento strips and peas.
Notes: Arroz con Azafran (Saffron Rice) Recipe by myra, Easy prep recipe for savory rice using Sazon Goya con Azafran. This recipe will work with Latin, Indian, and other cuisines. Bring broth to a boil, …
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