Dessert - School cafeteria chocolate chip cookies recipes
Butter, shortening, eggs, vanilla, flour, baking soda, salt, chocolate chips, and peanuts. Makes a lot of cookies - great for parties and bake sales.
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School Cafeteria Chocolate Chip Cookies

School Cafeteria Chocolate Chip Cookies - easy and delicious cookie recipe from your childhood. Crispy on the outside and soft on the inside. All you need is a glass of milk and you are set! Butter, shortening, eggs, vanilla, flour, baking soda, salt, chocolate chips, and peanuts. Can freeze the cookie dough for a quick treat later! Makes a lot of cookies - great for parties and bake sales.
Provided by: Plain Chicken
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 50 servings
Cuisine: American
Number of ingredients: 11
Provided by: Plain Chicken
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 50 servings
Cuisine: American
Number of ingredients: 11
Ingredients:
- 10 Tbsp butter, (softened)
- ¾ cup Crisco shortening
- ½ cup sugar
- 1¼ cups packed brown sugar
- 3 large eggs
- 1½ tsp vanilla
- 3¼ cup all-purpose flour
- ¾ tsp baking soda
- ¾ tsp salt
- 2 cup chocolate chips
- 1 cup finely chopped peanuts, (optional)
How to cook:
- Preheat oven to 375ºF. Line cookie sheets with parchment paper and set aside.
- In the bowl of an electric stand mixer, mix together butter and shortening for 1 minute. Add sugar and brown sugar. Mix an additional minute. Add eggs and vanilla and mix well.
- Combine flour, baking soda, and salt. Add flour mixture to the mixer and mix just until combined.
- Stir in chocolate chips and peanuts.
- Using a medium cookie scoop, scoop dough, and place on parchment-lined cookie sheets.
- Bake for 10 to 12 minutes. Let cool on the pan for 1 minute. Remove from cookie sheet and cool completely on wire rack.
Chocolate Chip Cookies USDA

Try these classic chocolate chip cookies as a sweet treat for that next special occasion. These classic cookies are gooey and delicious!
Provided by: Victoria Luma
Yields: 50 servings
Number of ingredients: 11
Provided by: Victoria Luma
Yields: 50 servings
Number of ingredients: 11
Ingredients:
- 14½ ounces Enriched all-purpose flour
- ¾ teaspoon Baking soda
- ¾ teaspoon Salt, kosher
- 3½ ounces Sugar
- 9¼ ounces Brown sugar, packed
- 5 ounces Shortening
- 5 ounces Margarine or butter
- 5¼ ounces Frozen whole eggs, thawed ((or 3 fresh large eggs))
- 1½ teaspoons Vanilla
- 7½ ounces Chocolate chips
- 4¾ ounces Peanut granules (optional)
Nutrition:
- Serving Size: 1 cookie
- Calories: 128 kcal
- Carbohydrate: 16.1 g
- Protein: 1.43 g
- Fat: 6.77 g
- Saturated Fat: 2.03 g
- Cholesterol: 13 mg
- Sodium: 86 mg
- Fiber: 0.5 g
- Blend flour, baking soda, salt, sugar, and brown sugar in a mixer for 2 minutes on low speed.
- Add shortening, margarine or butter, eggs, and vanilla. Mix for 1 minute on medium speed.
- Add chocolate chips and peanut granules (optional). Blend for 30 seconds on medium speed.
- Portion with level No. 40 scoop (1 2⁄3 Tbsp) in rows of 5 across and 5 down onto each sheet pan (18" x 26" x 1"). For 50 servings, use 2 pans. (Cookie machine may be used, but adjustments may be necessary.)
- Bake until lightly browned:Conventional oven: 375° F for 10-12 minutesConvection oven: 325° F for 6-8 minutesDO NOT OVERBAKE.
- Cool for 1 minute. Remove from sheet pans.
Melt in Your Mouth Chocolate Chip Cookies

I got this recipe from my grandmother years ago and it still remains my favorite chocolate chip cookie recipe! Very chocolaty!
Provided by: Sweet Tooth Lyndsay
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 36 servings
Number of ingredients: 11
Provided by: Sweet Tooth Lyndsay
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 36 servings
Number of ingredients: 11
Ingredients:
- 1 cup sugar
- 2/3 cup brown sugar
- 1 cup butter
- 1 cup peanut butter
- 1 teaspoon vanilla
- 2 eggs
- 2 1/2 cups flour
- 1 cup rolled oats
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 3 cups semi-sweet chocolate chips
Nutrition:
- Calories: 235.9 calories
- Fat: 13.4 grams
- Saturated Fat: 6.6 grams
- Cholesterol: 25.3 milligrams
- Sodium: 178.7 milligrams
- Carbohydrate: 27.9 grams
- Fiber: 1.7 grams
- Sugar: 17.9 grams
- Protein: 4 grams
- Mix sugar, butter, peanut butter, eggs, and vanilla in lage bowl.
- In a seperate bowl mix flour, baking soda, salt, and oats.
- Slowly stir flour mixture into sugar mixture.
- Add chocolate chips.
- Scoop with teaspoon and roll into a ball.
- Lightly press onto ungreased baking sheet.
- Bake 11 minutes.