Dessert - School cafeteria chocolate chip cookies recipes

Author: Shala Arce  

Butter, shortening, eggs, vanilla, flour, baking soda, salt, chocolate chips, and peanuts. Makes a lot of cookies - great for parties and bake sales.

School Cafeteria Chocolate Chip Cookies

School Cafeteria Chocolate Chip Cookies
School Cafeteria Chocolate Chip Cookies - easy and delicious cookie recipe from your childhood. Crispy on the outside and soft on the inside. All you need is a glass of milk and you are set! Butter, shortening, eggs, vanilla, flour, baking soda, salt, chocolate chips, and peanuts. Can freeze the cookie dough for a quick treat later! Makes a lot of cookies - great for parties and bake sales.
Provided by: Plain Chicken
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 50 servings
Cuisine: American
Number of ingredients: 11
Ingredients:
  • 10 Tbsp butter, (softened)
  • ¾ cup Crisco shortening
  • ½ cup sugar
  • 1¼ cups packed brown sugar
  • 3 large eggs
  • 1½ tsp vanilla
  • 3¼ cup all-purpose flour
  • ¾ tsp baking soda
  • ¾ tsp salt
  • 2 cup chocolate chips
  • 1 cup finely chopped peanuts, (optional)
How to cook:
  1. Preheat oven to 375ºF. Line cookie sheets with parchment paper and set aside.
  2. In the bowl of an electric stand mixer, mix together butter and shortening for 1 minute. Add sugar and brown sugar. Mix an additional minute. Add eggs and vanilla and mix well.
  3. Combine flour, baking soda, and salt. Add flour mixture to the mixer and mix just until combined.
  4. Stir in chocolate chips and peanuts.
  5. Using a medium cookie scoop, scoop dough, and place on parchment-lined cookie sheets.
  6. Bake for 10 to 12 minutes. Let cool on the pan for 1 minute. Remove from cookie sheet and cool completely on wire rack.
Notes: School Cafeteria Chocolate Chip Cookies, Cookie and Milk badge holder with retractable reel, Chocolate chip cookie, Milk badge, milk carton ID, Food badge, cookie feltie. WhatNowBadges. (3,113) $5.75 …

Chocolate Chip Cookies USDA

Chocolate Chip Cookies USDA
Try these classic chocolate chip cookies as a sweet treat for that next special occasion. These classic cookies are gooey and delicious!
Provided by: Victoria Luma
Yields: 50 servings
Number of ingredients: 11
Ingredients:
  • 14½ ounces Enriched all-purpose flour
  • ¾ teaspoon Baking soda
  • ¾ teaspoon Salt, kosher
  • 3½ ounces Sugar
  • 9¼ ounces Brown sugar, packed
  • 5 ounces Shortening
  • 5 ounces Margarine or butter
  • 5¼ ounces Frozen whole eggs, thawed ((or 3 fresh large eggs))
  • 1½ teaspoons Vanilla
  • 7½ ounces Chocolate chips
  • 4¾ ounces Peanut granules (optional)
Nutrition:
  • Serving Size: 1 cookie
  • Calories: 128 kcal
  • Carbohydrate: 16.1 g
  • Protein: 1.43 g
  • Fat: 6.77 g
  • Saturated Fat: 2.03 g
  • Cholesterol: 13 mg
  • Sodium: 86 mg
  • Fiber: 0.5 g
How to cook:
  1. Blend flour, baking soda, salt, sugar, and brown sugar in a mixer for 2 minutes on low speed.
  2. Add shortening, margarine or butter, eggs, and vanilla. Mix for 1 minute on medium speed.
  3. Add chocolate chips and peanut granules (optional). Blend for 30 seconds on medium speed.
  4. Portion with level No. 40 scoop (1 2⁄3 Tbsp) in rows of 5 across and 5 down onto each sheet pan (18" x 26" x 1"). For 50 servings, use 2 pans. (Cookie machine may be used, but adjustments may be necessary.)
  5. Bake until lightly browned:Conventional oven: 375° F for 10-12 minutesConvection oven: 325° F for 6-8 minutesDO NOT OVERBAKE.
  6. Cool for 1 minute. Remove from sheet pans.
Notes: USDA SCHOOL CAFETERIA CHOCOLATE CHIP COOKIES, Blend flour, baking soda, salt, sugar, and brown sugar in mixer for 2 minutes on low speed. 2. Add shortening, margarine or butter, eggs, and vanilla. Mix for 1 …

Melt in Your Mouth Chocolate Chip Cookies

Melt in Your Mouth Chocolate Chip Cookies
I got this recipe from my grandmother years ago and it still remains my favorite chocolate chip cookie recipe! Very chocolaty!
Provided by: Sweet Tooth Lyndsay
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 36 servings
Number of ingredients: 11
Ingredients:
  • 1 cup sugar
  • 2/3 cup brown sugar
  • 1 cup butter
  • 1 cup peanut butter
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 1/2 cups flour
  • 1 cup rolled oats
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 cups semi-sweet chocolate chips
Nutrition:
  • Calories: 235.9 calories
  • Fat: 13.4 grams
  • Saturated Fat: 6.6 grams
  • Cholesterol: 25.3 milligrams
  • Sodium: 178.7 milligrams
  • Carbohydrate: 27.9 grams
  • Fiber: 1.7 grams
  • Sugar: 17.9 grams
  • Protein: 4 grams
How to cook:
  1. Mix sugar, butter, peanut butter, eggs, and vanilla in lage bowl.
  2. In a seperate bowl mix flour, baking soda, salt, and oats.
  3. Slowly stir flour mixture into sugar mixture.
  4. Add chocolate chips.
  5. Scoop with teaspoon and roll into a ball.
  6. Lightly press onto ungreased baking sheet.
  7. Bake 11 minutes.
Notes: Easy and, School Cafeteria Chocolate Chip Cookies - Butter, shortening, eggs, vanilla, flour, baking soda, salt, chocolate chips, and peanuts. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
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