Breakfast - Scrambled egg and potato skillet recipes

Author: James Moore

Breakfast Main course Meals proteinpacked

Cheesy, smoky, rich, and savory: this is everything you want in a breakfast skillet The Texas-style flair is all in the addition of salsa, turkey bacon, crispy potatoes, and cheddar that blankets the soft curds of scrambled eggs This makes a great weekend brunch or a light weekday dinner served with a side salad and crusty bread. If possible use the large size hash browns for this, red potatoes, peeled and cut into 3/4-inch cubes can be used in place of hash browns.

Egg and Potato Breakfast Scramble
Cheesy Potato Egg Scramble
Texas-Style Egg and Potato Skillet
Cheesy Scrambled Egg and Potato Skillet
Can you make eggs on a skillet?
Can we eat egg and potato together?
Can you scramble eggs in a cast iron skillet?
How do you make a country skillet?

Egg and Potato Breakfast Scramble

You'll love this breakfast scramble! It's an easy, versatile, one-skillet breakfast filled with scrambled eggs, home fries, herbs and cheese. It's like all my favorite things about breakfast in one skillet.
Provided by: Cookie and Kate
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 2 servings
Number of ingredients: 9

Ingredients:

6 ounces red potatoes, rinsed and scrubbed and diced. (Pam said four small red potatoes. I would dice up just enough to cover the bottom of the skillet in a single layer.)
¼ cup water
2 teaspoons olive oil
Pinch of salt
3 large eggs, beaten (I’d probably add another for good measure)
Dash of milk
1 scallion, thinly sliced
⅓ cup grated cheese (I used Gruyère)
1 tablespoon freshly chopped herbs (I used fresh thyme) OR a pinch of dried herbs

Nutrition:

How to cook:

Combine the potatoes, water, oil and salt in a 10-inch skillet. The author suggested a non-stick skillet but in my opinion there’s nothing a well-seasoned cast iron skillet can’t do.
Cover and bring to a boil over high heat. Cook for about five minutes, until the water has evaporated and the potatoes start to sauté.
Uncover the potatoes and loosen them from the bottom of the skillet with a wooden spoon until lightly browned, about five minutes later. If you’re using dried spices or herbs, add them now.
In a bowl, scramble the eggs with a dash of milk. Pour the eggs into the skillet, toss in the scallions and scramble until the eggs are just set. Remove the skillet from heat.
Sprinkle with grated cheese and fresh herbs (optional). Give it a minute to let the cheese melt, then dig in!

Notes: Scrambled Eggs with potatoes | Simple and Easy Breakfast Recipe, Scrambled Eggs with potatoes | Simple and Easy Breakfast Recipe | Your Next Recipe Duration: 2:49

Tags:

cheesy scrambled egg and potato skillet egg and potato breakfast scramble scrambled egg and potato skillet texas-style egg and potato skillet

Smoky Scrambled Egg Skillet with Potatoes & Spinach

EPISODE #454 - How to Make a Smoky Scrambled Egg Skillet with Potatoes & SpinachFULL
Duration: 7:35

Scrambled Eggs with potatoes | Simple and Easy Breakfast Recipe

Scrambled Eggs with potatoes | Simple and Easy Breakfast Recipe | Your Next Recipe Duration: 2:49

How to make Potato & Egg Scramble

In this video I will show you make Potato and Egg Scramble for breakfast. This recipe has the Duration: 3:33

Cheesy Potato Egg Scramble

This cheesy potato egg scramble is a great way to use up leftover cooked potatoes and ham. It comes together quickly and can be served for breakfast or dinner.
Provided by: Aleksandra
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 3 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

4 large eggs
1.5 tablespoons heavy cream (or milk)
1 1/2 teaspoons Old Bay seasoning (or to taste)
salt and pepper (to taste)
1.5 tablespoons frying oil (or clarified butter)
4 cups (600g) chopped cooked potatoes
2 oz (60g) ham, chopped into cubes
1 cup shredded cheese (I used a mix of aged cheddar and Gruyere)
sour cream
chives

Nutrition:

Calories: 485 kcal
Serving Size: 1 serving

How to cook:

In a medium bowl, whisk the eggs with heavy cream and Old Bay seasoning, season with salt and pepper, set aside.
In a large frying pan heat the oil over medium-high heat. Add the potatoes and cook them until browned on all sides.
Add the ham and egg mixture to the pan. Cook briefly over low heat until the eggs are only partially cooked, they should not be set! Season everything with salt and pepper.
Sprinkle shredded cheese evenly over the eggs and potatoes. Cover the pan with a lid. Cook over low heat until the cheese is melted and the eggs are cooked.
Transfer the scramble to plates and serve with sour cream and chopped chives.
Enjoy!

Notes: How to make Potato & Egg Scramble, In this video I will show you make Potato and Egg Scramble for breakfast. This recipe has the Duration: 3:33

Texas-Style Egg and Potato Skillet

Ingredients:

4 slices (4 ounces) turkey bacon, chopped
1 medium baking potato, diced
8 Pete and Gerry’s Organic Eggs
1/2 cup pico de gallo or chunky salsa
1/2 cup (2 ounces) smoked cheddar cheese, shredded
Six 8-inch flour or whole wheat tortillas, warmed
Cilantro, for garnish

How to cook:

Cook bacon in large nonstick skillet over medium heat until edges begin to brown. Add diced potato and cook, stirring to avoid any burning, potato is tender and browned and bacon is crisp, 6-8 minutes.
Crack eggs into a small bowl and whisk until yolks and whites are fully combined. Pour eggs over mixture in skillet. As eggs begin to set, gently pull them eggs across the pan with spatula, forming large soft curds. Continue cooking, pulling, lifting, and folding the eggs until they have thickened and no visible liquid egg remains. Avoid stirring constantly or vigorously.
Gently stir in pico de gallo and warm until heated through. Sprinkle cheese over top of skillet and let melt. Garnish with fresh cilantro and serve with warmed tortillas on the side.

Notes: SKILLET POTATOES W/ BACON & SAUSAGE, GRITS, Let's cook breakfast! We are making skillet potatoes with bacon and sausage, scrambled eggs Duration: 7:51

Cheesy Scrambled Egg and Potato Skillet

This makes a great weekend brunch or a light weekday dinner served with a side salad and crusty bread. You will need a large skillet for this, an electric frypan works well also. If possible use the large size hash browns for this, red potatoes, peeled and cut into 3/4-inch cubes can be used in place of hash browns.
Provided by: Kittencalrecipezazz
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 11

Ingredients:

10 -12 slices bacon (chopped into small pieces)
3 cups hash browns
2 medium onions, finely chopped
1 green bell pepper (seeded and chopped)
1 jalapeno pepper (seeded and finely chopped) (optional)
1 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste)
black pepper
1/4 cup whipping cream (unwhipped, can use milk)
12 large eggs, slightly beaten
1 1/2 cups shredded cheddar cheese
green onion, chopped

Nutrition:

How to cook:

In a large skillet cook the bacon pieces over medium heat for about 4-5 minutes.
Add in hash browns and continue cooking stirring until potatoes are browned and crisp (about 12-15 minutes).
Add in onions, bell pepper and jalapeno (if using) continue to cook until veggies are tender (about 3-4 minutes).
Season with seasoned salt and black pepper to taste.
Skim some of the fat off if desired.
In a bowl whisk together the eggs with whipping cream until well combined; pour over the veggies/potato mixture in the skillet, then stir with a wooden spoon or spatula to combine.
Cook over medium heat gently lifting portions with spatula so uncooked portion flows underneath or until the eggs are just set (about 4-5 minutes).
Sprinkle with grated cheddar cheese, then let stand for 2-3 minutes until melted.
Sprinkle with chopped green onions.
Delicious!

Notes: Texas-Style Egg & Potato Skillet, Texas-Style Egg & Potato Skillet ~ Scramble Mexican favorites, like potatoes and tortilla chips, for a fast and tasty breakfast skillet or