Seafood chowder with cream cheese recipes - Fish chowder

Author: Aileen Weisgerber

This easy clam chowder recipe is creamy, savory, and packed with tender baby clams. A huge pot of chowder that kept us full and warm when we lived in Alaska.

Halibut Chowder with Cream Cheese
Seafood Chowder
Fisherman's Chowder
The Best Clam Chowder Recipe (Extra Easy)
What is Nantucket seafood chowder?
What makes a soupa chowder?
Is seafood chowder supposed to be thick?
What are the different types of chowder?

Halibut Chowder with Cream Cheese

A huge pot of chowder that kept us full and warm when we lived in Alaska. Now, it's a Christmas tradition.
Provided by: KATLIST
Total time: 40 minutes
Cook time: 25 minutes
Prep time: 15 minutes
Yields: 12 servings
Number of ingredients: 11

Ingredients:

1 pound bacon, diced
3 cups low-fat milk
2 (8 ounce) packages cream cheese, softened
4 (10.75 ounce) cans cream of potato soup (such as Campbell's®)
1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup, undiluted
1 (15.25 ounce) can niblet corn, drained
4 cups finely diced halibut
8 ounces sliced fresh mushrooms
10 green onions with tops, diced, or more to taste
2 cloves garlic, or more to taste
1 pinch cayenne pepper

Nutrition:

How to cook:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Reserve drippings in the skillet, and drain bacon slices on paper towels.
Combine milk and cream cheese in a blender and process.
Combine cream of potato soup, cream of mushroom soup, corn, and cream cheese mixture in a large pot over low heat. Bring to a simmer, about 5 minutes. Add cooked bacon.
Heat skillet with bacon drippings over medium heat. Add halibut, mushrooms, green onions, and garlic. Cook and stir until tender, 5 to 7 minutes. Transfer contents of skillet to the pot with the soup.
Season soup with cayenne pepper and cook until heated through, about 5 minutes more.

Notes: Creamy Seafood Chowder Recipe, So try our PHILLY creamy seafood chowder recipe. prawn cutlets, scallops and mussels; 125g PHILADELPHIA Spreadable Light Cream Cheese; Salt and freshly

Tags:

clam chowder recipe extra easy seafood chowder with cream cheese halibut chowder with cream cheese

Seafood Chowder

Sweet or savoury, our creamy dishes will indulge your palate. So try our PHILLY creamy seafood chowder recipe.
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 6 servings

How to cook:

MELT the butter in a large saucepan and saute the leek, celery and garlic for 4 minutes or until softened. Add the flour and cook for 1 minute. Stir in the milk, stock and brandy; bring to the boil and stir until thickened. Reduce the heat then add the potatoes and thyme, simmer for 10 minutes or until potatoes are just tender.
ADD the corn and seafood; simmer for 5 minutes until seafood is just cooked through.
STIR the PHILLY into the chowder until smooth. Simmer for a further 5 minutes until well heated. Season, then ladle into serving bowls and garnish with thyme sprigs. Serve immediately.

Notes: 7 Seafood Chowder With Cream Cheese Recipes, Get the best and healthy seafood chowder with cream cheese Recipes! We have 7 seafood chowder with cream cheese Recipes for Your choice!

Fisherman's Chowder

Make soup that's a total catch with this Fisherman's Chowder recipe. Cream cheese and chicken broth create a thick base for this Fisherman's Chowder.
Provided by: My Food and Family
Total time: 45 minutes
Prep time: 45 minutes
Yields: 8 servings
Number of ingredients: 9

Ingredients:

6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 large onion, chopped
2 stalks celery, chopped
1 large carrot, chopped
2 cups fat-free reduced-sodium chicken broth
1 large white potato (1/2 lb.), chopped
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
2 cups milk
1 pkg. (12 oz.) frozen cod fillets, thawed, drained and cut into 2-inch pieces

Nutrition:

How to cook:

Cook and stir bacon in large saucepan until crisp. Use slotted spoon to remove bacon from pan; drain on paper towels. Discard all but 1 Tbsp. drippings from pan.
Add next 3 ingredients to reserved drippings in pan; cook on medium heat 12 to 14 min. or until vegetables are crisp-tender, stirring occasionally. Add broth and potatoes; stir. Bring to boil; cover. Simmer 10 to 12 min. or until potatoes are tender.
Add cream cheese spread; cook, uncovered, 2 to 3 min. or until melted, stirring frequently. Add milk, fish and bacon; stir. Bring to boil, stirring frequently. Cook 3 to 4 min. or until fish flakes easily with fork.

Notes: Fisherman's Chowder, Add cream cheese spread; cook, uncovered, 2 to 3 min. or until melted, stirring frequently. Add milk, fish and bacon; stir. Bring to boil, stirring frequently.

The Best Clam Chowder Recipe (Extra Easy)

This easy clam chowder recipe is creamy, savory, and packed with tender baby clams. Sourdough bread bowl not included, but highly encouraged!
Provided by: Natalya Drozhzhin
Total time: 50 minutes
Cook time: 30 minutes
Prep time: 20 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 13

Ingredients:

Nutrition:

How to cook:

Dice all the veggies into even-sized pieces.
Dice bacon into small pieces. In a soup pot or Dutch oven, brown the bacon until it turns crispy. Remove it from the pot and set it aside. Leave the drippings in the pan.
Add the diced onions into the pot with the bacon drippings and cook them until they soften. Next, add the carrots, celery, and green onions and cook everything together for a few minutes.
Add chicken broth to the pot, followed by the cream cheese and heavy whipping cream.
Add the diced potatoes into the soup and 1-2 quarts of boiling water, depending on the consistency and thickness you prefer. Season the soup with salt, pepper, and garlic powder. Drain the canned clams of their juices and add them to the soup. Simmer for 20-30 minutes.
Top each bowl of soup with crispy bacon and enjoy!

Notes: Easy Slow Cooker Clam Chowder, Add everything into the slow cooker. · Stir. Don't worry about the cream cheese mixing in, it will melt as the slow cooker heats up. · Cover and