Seasoning for chicken salad sandwiches recipes - Lunch snacks
Our leftover chicken salad takes last night's dinner to the next level with parsley, yogurt, mayo, celery, onions, and salt. This Chicken Salad recipe is simple; loaded with chunks of chicken, grapes, herbs, and a creamy base.
Chicken Salad With Herbs (Sandwiches)

Quick Lunch! Place on lettuce leaf or in a sandwich. This flavorful salad is good anytime. If in a sandwich, grill bread to a golden brown and add lettuce leaf. A quick meal and add chips! A wonderful addition in making a sandwich with this chicken salad is to spread recipe #277820 on one side of the bread.
Provided by: Seasoned Cook
Total time: 15 minutes
Prep time: 15 minutes
Yields: 4 servings
Number of ingredients: 13
Provided by: Seasoned Cook
Total time: 15 minutes
Prep time: 15 minutes
Yields: 4 servings
Number of ingredients: 13
Ingredients:
- 2 1/2 cups cooked chicken, chopped
- 1 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1 carrot, grated
- 1 teaspoon basil
- 1/2 teaspoon thyme
- 1/2 teaspoon tarragon
- 1/2 teaspoon parsley
- 1/2 teaspoon celery seed
- 1/4 cup honey mustard
- 2/3 cup mayonnaise
- salt
- pepper
Nutrition:
- Calories: 257.7 calories
- Fat: 10 grams
- Saturated Fat: 2.3 grams
- Cholesterol: 87.5 milligrams
- Sodium: 309.8 milligrams
- Carbohydrate: 10.4 grams
- Fiber: 1.6 grams
- Sugar: 5.8 grams
- Protein: 30.1 grams
- In a medium size bowl, mix celery, red onion, carrot, basil, thyme, tarragon, parsley, celery seed, honey mustard and mayonnaise.
- Add chopped chicken. Add salt and black pepper to taste. Mix well.
- If placing in a sandwich, multi-grain wheat bread is good.
Chicken Salad Sandwiches

These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!
Provided by: Betty Crocker Kitchens
Total time: 15 minutes
Prep time: 15 minutes
Yields: 4 servings
Number of ingredients: 7
Provided by: Betty Crocker Kitchens
Total time: 15 minutes
Prep time: 15 minutes
Yields: 4 servings
Number of ingredients: 7
Ingredients:
- 1 1/2 cups chopped cooked chicken or turkey
- 1 medium stalk celery, chopped (1/2 cup)
- 1 small onion, finely chopped (1/3 cup)
- 1/2 cup mayonnaise or salad dressing
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 slices bread
Nutrition:
- Calories: 430 calories
- Carbohydrate: 27 g
- Cholesterol: 60 mg
- Fat: 4 grams
- Fiber: 1 g
- Protein: 19 g
- Saturated Fat: 4 1/2 g
- Serving Size: 1 Sandwich
- Sodium: 630 mg
- Sugar: 2 g
- Trans Fat: 0 g
- In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.
Chicken Salad

Wondering what to do with your leftover chicken? Our leftover chicken salad takes last night's dinner to the next level with parsley, yogurt, mayo, celery, onions, and salt. Simply add your favorite salad greens and tomatoes for a chicken salad that's ready in just 15 minutes!
Provided by: McCormick
Total time: 15 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American,
Number of ingredients: 8
Provided by: McCormick
Total time: 15 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American,
Number of ingredients: 8
Ingredients:
- 1/2 cup plain lowfat yogurt
- 2 tbsps mayonnaise
- 1 tsp McCormick® Parsley Flakes
- 1/2 tsp seasoned salt
- 1/4 tsp McCormick® Black Pepper, Ground
- 1/2 rotisserie chicken cut into bite-size chunks (about 2 cups)
- 1/2 cup thinly sliced celery
- 1/4 cup chopped red onion
Nutrition:
- Calories: 191 Calories
- step 1
- Mix yogurt, mayonnaise, parsley, seasoned salt and pepper in large bowl. Add chicken, celery and onion; toss to coat well. Cover.
- step 2
- Refrigerate at least 30 minutes or until ready to serve. Serve in sandwiches or on salad greens.
Classic Chicken Salad Recipe

Classic Chicken Salad is the type of recipe every household loves. This Chicken Salad recipe is simple; loaded with chunks of chicken, grapes, herbs, and a creamy base. The best Summer recipe!
Provided by: Becky Hardin
Total time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 13
Provided by: Becky Hardin
Total time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 13
Ingredients:
- 3 cups cooked chicken meat (meat from rotisserie chicken works well)
- ½ cup mayonnaise
- 2 teaspoons Dijon mustard
- Juice from ½ lemon
- 2 teaspoons minced fresh tarragon or ½ teaspoon dried tarragon
- ½ teaspoon Herbes de Provence
- 1 tablespoon fresh minced chives
- 2 tablespoons minced celery
- 2 cups grapes (halved or quartered (depending how large))
- Kosher salt & Freshly ground black pepper (to taste)
- croissants or favorite bread
- Sliced fresh tomatoes
- Fresh lettuce
Nutrition:
- Calories: 331 kcal
- Carbohydrate: 14 g
- Protein: 8 g
- Fat: 27 g
- Saturated Fat: 5 g
- Cholesterol: 42 mg
- Sodium: 236 mg
- Sugar: 12 g
- Serving Size: 1 serving
- Mix all ingredients (except garnishes), in a large bowl, until well incorporated. Season with salt and pepper.
- Serve on croissants or toasted sandwich buns with your favorite toppings.
- Enjoy!