Breakfast - Senorita Bread Recipe

Author: Faye Latta  

I make this recipe for family and friends every holiday season.—Evelyn Fisher, Haines, Oregon It takes one bite to understand why this bread has been a Filipino favourite for ages!

Senorita Bread Rolls Recipe

Senorita Bread Rolls Recipe
Find the baker in you with the sweet and crunchy Senorita Bread rolls ! 20 minutes of your time to prepare and in less than 2 hours. The favorite bread for all the family.
Provided by: wellbeingbarista
Total time: 100 minutes
Cook time: 20 minutes
Prep time: 20 minutes
Yields: 16 servings
Cuisine: Filipino,Spanish
Number of ingredients: 13
  • 1 cup Milk, warm (Can be replaced by Almond or Soya Milk)
  • ¼ cup Sugar
  • 3 cups All-Purpose Flour
  • 2¼ tsp Dry Yeast
  • 1 tsp Salt
  • ¼ cup Butter, melted
  • ¼ cup Butter
  • ½ cup Brown sugar
  • 3 tbsp Milk
  • 2 tsp All-Purpose flour
  • ½ cup Breadcrumbs
  • ¼ cup Butter *for brushing the senorita bread
  • ½ cup Breadcrumb
How to cook:
  1. Dough
  2. Heat your milk a little making sure it's not too hot as the yeast will die. If it's too hot leave it to cool down a little.
  3. Melt the butter on the stove or microwave and then mix it to the milk and the yeast.
  4. In a big mixing bowl sift the flour and then add the sugar and salt. Whisk them well to combine evenly.
  5. With your hands or mixer, mix the dough for around 5 minutes and it starts pulling away from the hook.
  6. On a lightly floured surface knead the dough to form a smooth ball.
  7. Put the dough ball to rest in a large mixing bowl slightly greased with oil and cover with a damp cloth. Wait for an hour or more if necessary until it doubles in size.
  8. Filling
  9. You can prepare your filling while you wait for your dough to rise. Melt the butter and add the sugar (or maple syrup), stirring continuously. Continue until the sugar is completely dissolved in the butter.
  10. Now add the milk and flour and simmer until the sauce begins to thicken.
  11. Stir in the breadcrumbs and let the filling cool and get thicker while cooling.
  12. Baking
  13. Preheat your oven to 180° C.
  14. Line a baking tray with parchment paper
  15. Punch your dough and divide into two balls.
  16. Roll each ball into a log and cut into 8 pieces. You will end up with 16 pieces at the end. Roll them into bolls and allow to rest for 15 minutes.
  17. With a rolling pin, roll each ball into a rectangle, adding a teaspoon of filling making sure not to moist the borders. Roll the dough tightly sealing the bottom so that the filling doesn't get out.
  18. Brush each roll with the melted butter, roll them in the breadcrumbs and transfer on the baking tray.
  19. Bake for 20 minutes or until the rolls start turning golden brown.
Notes: What is a senorita bread?, Senorita bread is often called Spanish bread in the Philippines. They are small, oblong rolls made of enriched bread dough slathered with butter, sugar and …

Spanish Bread Recipe (Senorita Bread)

19/01/2020 · ☆ SHOP MY KIT: your freebie to cook Filipino food at home: to see more Filipino …


Hello friends, Spanish Bread ( Senorita Bread ) is a favorite 'merienda' or afternoon snack in the Philippines that can be found in many local bakeries. You ca

Senorita Bread Recipe

Senorita Bread Recipe
This bread is sweet, soft, and oh-so-delicious!
Provided by: Jaron
Total time: 200 minutes
Cook time: 20 minutes
Prep time: 180 minutes
Yields: 16 servings
Number of ingredients: 13
  • 1 cup milk, warmed
  • ¼ cup caster sugar
  • 2 tsp yeast
  • 3 cups bread flour
  • ¼ cup butter, melted
  • ½ tsp salt
  • ½ cup dark brown sugar
  • ½ cup butter
  • 3 tbsp milk
  • 2 tsp flour
  • ½ cup breadcrumbs, plain not panko
  • ¼ cup melted butter
  • ½ cup breadcrumbs, plain not panko
How to cook:
  1. To make the dough, in a small bowl, combine yeast, 1 tsp sugar, and ¼ cup milk. Let the yeast develop for 10 minutes.
  2. In a mixing bowl, combine bread flour, and salt.
  3. Fold in milk, yeast, and melted butter. Stir the dough until it comes together. Transfer the dough onto a lightly floured kitchen surface and knead until smooth. You can mix the dough in a stand mixer with the dough hooks attached.
  4. Cover the dough and let it rise for 1 ½ hour or until doubled in size.
  5. Make the filling; melt the butter with sugar in a sauce pot.
  6. Bring the mixture to a simmer and cook until the sugar is dissolved. Stir in milk, flour, and breadcrumbs. Cook until the mixture thickens.
  7. Preheat the oven to 325°F. Line two baking sheets with parchment paper.
  8. Divide the dough into two equal parts, then divide each part into eight pieces.
  9. Roll each piece to a 3x5-inch rectangle or close to a rectangle. Spread a tablespoon of the filling over the dough. Roll the dough into a bread roll and place on a baking sheet, seam side down.
  10. Let the dough rest for another 30 minutes.
  11. Brush the dough with melted butter and sprinkle with breadcrumbs.
  12. Bake the rolls for 20-22 minutes.
  13. Cool briefly before serving.
Notes: STARBREAD SENORITA BREAD RECIPES All You Need is, In a small bowl, combine filling ingredients; set aside. In a small bowl, dissolve yeast in water. In a large bowl, combine the butter, sugar, eggs, salt, yeast …

Spanish Bread

Spanish Bread
Soft and fluffy yellow rolls with a sweet butter filling. It takes one bite to understand why this bread has been a Filipino favourite for ages!
Provided by: Clarisse
Yields: 0 servings
Number of ingredients: 12
  • ¼ cup warm water (100 to 110°F*)
  • 2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 3½ cups all-purpose flour (or more if necessary)
  • ⅓ cup sugar
  • 1 teaspoon salt
  • ½ cup milk
  • ½ cup 1 stick unsalted butter, melted
  • 2 large eggs
  • ½ cup 1 stick unsalted butter, melted
  • 1 cup breadcrumbs
  • 1 cup sugar
How to cook:
  1. 1. In a measuring cup, mix together water, yeast, and the 1 teaspoon sugar. Let stand for 10 minutes until mixture is foamy and has doubled in volume. (If not, check if the water might have been too hot and repeat the process. If yeast still does not double in volume then it needs to be replaced.)
  2. 2. In the bowl of a stand mixer (or a large bowl if kneading by hand), whisk together the flour, sugar, and salt. Add milk, melted butter, eggs, and yeast mixture. Combine using a spoon until almost all ingredients are incorporated.
  3. 3. Set bowl onto the mixer and using the dough hook, knead mixture until a smooth and elastic dough is formed. Add more flour if necessary**. Dough should still feel a bit moist. (Alternatively, dough may be kneaded on a clean surface dusted with flour until smooth elastic.) Transfer dough to a lightly greased bowl and cover with plastic wrap. Let rise until doubled in size, about three hours.
  4. 4. Once dough has risen, punch down the dough and transfer to a clean work surface. Divide dough into two equal parts, then shape each part into a log. Cut into eight equal parts with each piece weighing about 2-1/2 ounces (70 grams).
  5. 5. Roll each small piece into a 3-by 5-inch rectangular sheet. Brush with melted butter, then sprinkle generously with breadcrumbs and sugar. Starting from one corner, roll dough towards the opposite corner.
  6. 6. Sprinkle the rolled dough with more breadcrumbs and sugar. Place seam-side down on a greased baking sheet. Let the rolls rise for another 30 minutes.
  7. 7. Meanwhile, preheat the oven to 375°F (190°C). Bake until golden brown, about 15 minutes.
  8. 8. This bread is best eaten warm. Leftovers can be frozen in a ziplock bag for up to a week. Toss frozen rolls in the microwave and reheat for 30 seconds.
Notes: Spanish Bread Recipe (Senorita Bread), KitchenAid Mixer (5 quart): Spanish bread, also known as Señorita bread, is one of the most popular Filipino breads that you …

Kris Kringle Star Bread

Kris Kringle Star Bread
I make this recipe for family and friends every holiday season.—Evelyn Fisher, Haines, Oregon
Provided by: Taste of Home
Total time: 55 minutes
Cook time: 25 minutes
Prep time: 30 minutes
Yields: 2 servings
Number of ingredients: 14
  • 2 cups chopped walnuts or hazelnuts
  • 1 cup chopped maraschino cherries, patted dry
  • 2/3 cup honey
  • 1/2 cup sugar
  • BREAD:
  • 2 packages (1/4 ounce each) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs, room temperature
  • 1 teaspoon salt
  • 4-1/2 to 5 cups all-purpose flour
  • Confectioners' sugar icing
  • Calories: 155 calories
  • Carbohydrate: 26g carbohydrate (12g sugars
  • Cholesterol: 10mg cholesterol
  • Fat: 5g fat (1g saturated fat)
  • Fiber: 1g fiber)
  • Protein: 3g protein.
  • Sodium: 74mg sodium
How to cook:
  1. {'@type': 'HowToStep', 'text': "In a small bowl, combine filling ingredients; set aside. In a small bowl, dissolve yeast in water. In a large bowl, combine the butter, sugar, eggs, salt, yeast mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Divide in half; roll each half into a 14-in. circle. Transfer to 2 greased baking sheets. Cut five 4-in.-long slits into each circle equal distance apart. Set aside half of filling for garnish; spoon remaining filling into the center of each section. , Fold the 2 outer edges of each section over each other to enclose filling, forming star points. Pinch edges together to seal. Cover and let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°. Bake until golden brown, 20-25 minutes. Drizzle with confectioners' sugar icing. Spoon reserved filling into the centers."}
Notes: Soft Spanish Bread recipe, Mix it really well and then add the brown sugar and flour. Cook everything until the mixture starts to thicken. Finally add a tsp of milk, this would …
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