Appetizer - Sesame prawn toast recipe oven

Author: Heather Strickland  

Top slices of bread with a simple whizzed up prawn mixture, coat in sesame seeds and fry to golden perfection. Serve with soy or a sweet & sour sauce for dipping "crispy deep fried minced prawn on toast, served with salad and green apple, chilli dip" not set

Sesame Prawn Toast Recipe

Sesame Prawn Toast Recipe
Crispy prawn toast is infinitely better when it’s homemade. Top slices of bread with a simple whizzed up prawn mixture, coat in sesame seeds and fry to golden perfection. You can have these ready in less than 20 minutes!
Provided by: Nicky Corbishley
Total time: 15 minutes
Cook time: 5 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: Asian,Chinese
Number of ingredients: 13
Ingredients:
  • 200 g (7oz) raw prawns (shrimp) ((de-veined and de-shelled) see *Note 1*)
  • 1 tsp minced ginger
  • 2 cloves garlic (minced)
  • 1 egg white
  • 2 spring onions (scallions) (chopped)
  • 1 tsp light soy sauce
  • ¼ tsp white pepper
  • ¼ tsp salt
  • 3 pieces thick sliced white bread
  • 6 tbsp sesame seeds
  • Vegetable oil for frying (around 1 litre)
  • 1 tbsp chopped fresh coriander (cilantro)
  • 2 tbsp sweet chilli dipping sauce
Nutrition:
  • Calories: 115 kcal
  • Carbohydrate: 5 g
  • Protein: 4 g
  • Fat: 9 g
  • Saturated Fat: 6 g
  • Cholesterol: 21 mg
  • Sodium: 211 mg
  • Fiber: 1 g
  • Sugar: 1 g
  • Serving Size: 1 serving
How to cook:
  1. Add the raw prawns, ginger, garlic, egg white, spring onions, light soy sauce, salt and white pepper to a mini food processor and blitz until you get to a paste.
  2. Slice the bread with 2 straight cuts across each piece from corner to corner leaving you with 12 triangles of bread (no need to remove the crust).
  3. Spread the prawn paste evenly across one side of each of the bread triangles. It should be roughly 1 tbsp of paste for each triangle.
  4. Place the sesame seeds onto a plate or in a shallow bowl.
  5. Dip each of the triangles, paste side down, into the sesame seeds so you get a nice even covering of sesame seeds on the paste. Place on a plate ready for frying.
  6. Heat the oil in a wok or deep frying pan over a high heat, until it's hot but not smoking. Pro Tip: You can test this by placing a small chunk of bread into the oil, if it floats and starts to sizzle then the oil is hot enough.
  7. Working in two to three batches (see *Note 2*), add the triangles into the oil, paste side down and cook for 1-2 minutes, turn, then cook for another 30-60 seconds, until the bread is golden and the prawn paste is cooked through.
  8. Place on a plate or tray lined with a couple of pieces of kitchen roll to soak up any excess fat.
  9. Repeat until all you prawn toast is cooked.
  10. Sprinkle on some fresh, finely chopped, coriander (optional) and serve with the sweet chilli dipping sauce.
Notes: Sesame Prawn Toasts, Sesame Prawn Toasts recipe: Try this Sesame Prawn Toasts recipe, or contribute your own. Add your review, photo or comments for Sesame Prawn Toasts. …

Sesame Prawn Toast

Chef Ken Hom shows how to cook Sesame Prawn Toast . Great clip from BBC show Ken Hom's Cookery. View the Chinese recipe collection …

Sesame prawn toast

Sesame prawn toast
Use up leftover bread to make that classic Chinese starter – sesame prawn toast. Serve with soy or a sweet & sour sauce for dipping
Provided by: Diana Henry
Total time: 45 minutes
Cook time: 15 minutes
Prep time: 30 minutes
Yields: 4 servings
Cuisine: Chinese
Number of ingredients: 12
Ingredients:
  • 200g prawns, peeled and cleaned
  • 1 garlic clove, roughly chopped
  • 1 tsp finely grated ginger
  • 1 egg white
  • ½ tsp golden caster sugar
  • 1 tsp light soy sauce, plus extra to serve
  • 2 spring onions, very finely chopped
  • 3 slices white bread, crusts removed
  • sesame oil, for brushing
  • 1 egg, lightly beaten
  • 100g sesame seeds
  • groundnut or sunflower oil, for shallow frying
Nutrition:
  • Calories: 372 calories
  • Fat: 27 grams fat
  • Saturated Fat: 5 grams saturated fat
  • Carbohydrate: 11 grams carbohydrates
  • Sugar: 1 grams sugar
  • Fiber: 3 grams fiber
  • Protein: 19 grams protein
  • Sodium: 0.7 milligram of sodium
How to cook:
  1. Put the prawns, garlic, ginger, egg white, sugar and soy in a food processor and blitz to a paste. Stir in the spring onion. Scrape into a bowl, cover and chill for 30 mins.
  2. Brush one side of each piece of bread with sesame oil. Spread the prawn mixture on top, taking it right to the edges of the bread. Brush the beaten egg carefully over the top and sides and sprinkle liberally with sesame seeds so they stick all over.
  3. Heat 2-3cm oil in a sauté pan or deep frying pan until hot, and cook each piece of bread (it’s easier to cook one at a time), unspread-side down for 1½ mins, then carefully turn over and cook for 1-2 mins on the prawn side or until the sesame seeds are golden and the prawn paste cooked through. Cut each piece into four triangles. Serve with soy sauce (or a sweet & sour sauce) for dipping, if you like.
Notes: Sesame prawn toast recipe, Method. Put the prawns, garlic, ginger, egg white, sugar and soy in a food processor and blitz to a paste. Stir in the spring …

Prawn sesame toast

Prawn sesame toast
"crispy deep fried minced prawn on toast, served with salad and green apple, chilli dip"
Provided by: beebeemartinent
Total time: 10 minutes
Prep time: 10 minutes
Yields: 1 serving
Cuisine: Asian
Number of ingredients: 2
Ingredients:
  • 2 slices sandwich bread
  • 2 tablespoons prawn minced paste
Nutrition:
  • Calories: 150 calories
  • Fat: 1.9387525987526 g
  • Carbohydrate: 27.6964656964657 g
  • Cholesterol: 0 mg
  • Fiber: 1.49560917402256 g
  • Protein: 4.87457796257796 g
  • Saturated Fat: 0.473609563409563 g
  • Serving Size: 1 1 Serving (55g)
  • Sodium: 323.494719334719 mg
  • Sugar: 26.2008565224431 g
  • Trans Fat: 0.245390686070686 g
How to cook:
  1. 1) SPread the minced prawn on the bread and tilt it downwards to coat sesame seeds
  2. 2) deep fry them, then cut it into halves OR sticks.
  3. 3) served with apple juliene and 1 pieces salad each.
  4. 4) chiili dip
Notes: Gluten Free Prawn Toast - Chinese Sesame Prawn Toast, Heat on a medium heat and once hot, add a few slices of the prawn toast - with the prawn paste side down. Don't overcrowd the pan, you'll want some space …

Sesame Prawn Toasts

Sesame Prawn Toasts
not set
Provided by: BigOven Cooks
Total time: 30 minutes
Cook time: 30 minutes
Prep time: 30 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
  • 2 Eggs
  • Oil for deep frying
  • Salt and pepper
  • 4 tb Sesame seeds
  • 4 sl White bread,crust removed
  • Watercress to garnish
  • 6 oz Shelled prawns
  • 4 oz Haddock fillet, skinned
Nutrition:
  • Calories: 568 calories
  • Fat: 49.351270124445 g
  • Carbohydrate: 5.570470990315 g
  • Cholesterol: 593.386912668 mg
  • Fiber: 2.12400003433228 g
  • Protein: 27.553082212415 g
  • Saturated Fat: 6.955807153652 g
  • Serving Size: 1 1 Serving (241g)
  • Sodium: 278.673941282 mg
  • Sugar: 3.44647095598272 g
  • Trans Fat: 3.99362406632 g
How to cook:
  1. Toast the bread. Chop prawns, haddock, 1 egg, and salt and pepper to taste in processor until smooth. Spread evenly over toast. Beat other egg and brush over the fish mixture, then press down onto the sesame seeds until evenly coated. Deep fry each slice separately in hot oil for 2 minutes. Drain and cut into 8 to 12 fingers. Serve warm garnished with watercress. Posted to MealMaster Recipes List, Digest #164 Date: Thu, 13 Jun 1996 21:05:09 +0000 From: Susan Taft
Notes: Prawn toast | Chinese Recipes, Spread the prawn paste evenly over the toasted side of the bread and sprinkle with sesame seeds; Place the toasts on an oven rack and cook in a preheated oven, 240ºC/475ºF/ gas mark 9, for about 10 mins or until the prawn paste is cooked and the toasts are crisp and browned. If using bread slices, cut in half diagonally.
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