Salads - Shredded Carrot Salad with Cranberries recipes

Author: Derrick Balderas  

Not your usual coleslaw -- this one is flavored with cranberries, pineapple juice, lime juice and crystallized ginger. This easy to make, flavorful and healthy Shredded Carrot Salad, packed with cranberries, apples and toasted walnuts is loved by kids and adults!

Carrot Slaw with Cranberries, Toasted Walnuts & Citrus Vinaigrette

Carrot Slaw with Cranberries, Toasted Walnuts & Citrus Vinaigrette
An autumn spin on the classic grated carrot salad, this carrot slaw is dotted with dried cranberries and toasted walnuts.
Provided by: Jennifer Segal
Yields: 6 servings
Cuisine: American, French
Number of ingredients: 11
Ingredients:
  • ½ cup walnuts, coarsely chopped
  • 1 pound shredded carrots, or 1⅓ pounds carrots, peeled and shredded
  • 3 tablespoons extra virgin olive oil or walnut oil
  • 1 teaspoon lemon zest and 2 tablespoons lemon juice, from 1 lemon
  • 3 tablespoons freshly squeezed orange juice, from 1 orange
  • 2 tablespoons honey
  • ½ cup dried cranberries
  • 3 scallions, white and green parts, thinly sliced
  • 3 tablespoons chopped fresh Italian parsley
  • Heaping ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
Nutrition:
  • Calories: 184 calories
  • Fat: 9 g
  • Carbohydrate: 28 g
  • Protein: 1 g
  • Saturated Fat: 1 g
  • Sugar: 20 g
  • Fiber: 4 g
  • Sodium: 183 mg
  • Cholesterol: 0 mg
How to cook:
  1. Set oven rack to middle position and preheat oven to 350 degrees. Place walnuts on baking sheet and bake until toasted and fragrant, 7-10 minutes. Set aside to cool.
  2. Combine all remaining ingredients in a large bowl and toss well. Cover and refrigerate for at least 15 minutes to allow the flavors to blend. Season to taste with salt, pepper, honey or more citrus. Toss in walnuts and serve.
Notes: Carrot, Beet & Apple Slaw with Cranberries, 4 large carrots peeled and sliced into match sticks or grated; 1 tart apple like Granny Smith, sliced into 1/4”strips; 1 beet peeled and in julienne strips; 1/4 cup …

Shredded Carrot Salad with Cranberries

Shredded Carrot Salad with Cranberries
This easy to make, flavorful and healthy Shredded Carrot Salad, packed with cranberries, apples and toasted walnuts is loved by kids and adults!
Provided by: Tania Sheff
Total time: 15 minutes
Prep time: 15 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
  • 1/2 cup mayonnaise
  • 1 tbsp. lemon juice
  • 1/2 tbsp. sugar
  • 1/4 tsp. salt
  • 4 cups shredded carrots
  • 1 large apple, cut into small pieces
  • 1 cup dried cranberries (or raisins)
  • 1/4 cup chopped toasted walnuts
Nutrition:
  • Calories: 292 kcal
  • Carbohydrate: 24 g
  • Protein: 1 g
  • Fat: 23 g
  • Saturated Fat: 3 g
  • Cholesterol: 16 mg
  • Sodium: 364 mg
  • Fiber: 1 g
  • Sugar: 11 g
  • Unsaturated Fat: 19 g
  • Serving Size: 1 serving
How to cook:
  1. Just place all of the dressing ingredients in a small bowl and mix well.
  2. Place the salad ingredients into a large mixing bowl. Pour the dressing on top. Mix everything together.
Notes: Carrot-Apple Slaw with Cranberries, Let sit for a few minutes to allow the juices to penetrate the cranberries and onion. 2. Put the carrots, apple, mint, salt, cranberry mixture, salt and remaining two tablespoons of orange juice in a …

Cranberry Apple Coleslaw

Cranberry Apple Coleslaw
This cranberry apple coleslaw is a tasty twist on traditional coleslaw! Sweet apples and tart cranberries combine with crunchy green cabbage, carrots, and homemade coleslaw dressing to create an easy and delicious side dish for any occasion!
Provided by: Krista
Total time: 10 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 10
Ingredients:
  • 1 Bag Coleslaw Mix
  • 2 Medium Size Apples
  • 1/2 Cup Dried Cranberries
  • 1/2 Cup Shredded Carrots
  • 1/3 Cup Sliced Almonds
  • For the dressing
  • 1/2 Cup Mayonnaise
  • 1/3 Cup Sour Cream
  • 2 Tbsp Apple Cider Vinegar
  • 3 Tbsp Honey
Nutrition:
  • Calories: 258 calories
  • Carbohydrate: 25 grams carbohydrates
  • Cholesterol: 13 milligrams cholesterol
  • Fat: 18 grams fat
  • Fiber: 3 grams fiber
  • Protein: 2 grams protein
  • Saturated Fat: 3 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 161 milligrams sodium
  • Sugar: 21 grams sugar
  • Trans Fat: 0 grams trans fat
  • Unsaturated Fat: 14 grams unsaturated fat
How to cook:
  1. First we're going to make the dressing. In a small bowl combine mayonnaise and sour cream, stir to mix well. Add in the apple cider vinegar and honey, continue mixing until everything is well incorporated.
  2. Next it is time to cut the apples. Quarter the apples and remove the core. Slice the quarters in thin slices and then cut them in half.
  3. Place coleslaw mix, shredded carrots, chopped apples, almonds and cranberries in a large bowl. Toss to to mix well.
  4. Pour the coleslaw dressing over the coleslaw mixture and stir until all of the veggies are evenly coated with the dressing.
  5. Serve immediately or cover and refrigerate.
Notes: Carrot Apple Slaw with Cranberries — Rebecca, Put the cranberries, onion 1 tablespoon of the orange juice, and the lemon juice in a small bowl and stir to combine. Let …

Cranberry Carrot Slaw

Cranberry Carrot Slaw
Not your usual coleslaw -- this one is flavored with cranberries, pineapple juice, lime juice and crystallized ginger. Recipe from my Family Circle - All Time Favorites Cookbook.
Provided by: DailyInspiration
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 9
Ingredients:
  • 1/2 cup pineapple juice
  • 1 lime, juiced (about 1 tbsp.)
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons honey
  • 1/2 cup dried cranberries
  • 2 tablespoons finely chopped crystallized ginger
  • 2 lbs carrots, shredded
Nutrition:
  • Calories: 101.8 calories
  • Fat: 0.4 grams
  • Saturated Fat: 0.1 grams
  • Cholesterol: 0 milligrams
  • Sodium: 299.4 milligrams
  • Carbohydrate: 25.2 grams
  • Fiber: 5 grams
  • Sugar: 15.5 grams
  • Protein: 1.6 grams
How to cook:
  1. Stir pineapple juice, lime juice, vinegar, salt, pepper and honey in a bowl until honey dissolves.
  2. Add cranberries, ginger and carrots and toss to combine. Refrigerate at least 1 hour. Toss again before serving.
Notes: Carrot And Apple Slaw With Cranberries Recipe, Get in Touch. Take Note We will not respond to member emails. Use the Help Forum for that.Help Forum for that.
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