Shrimp in lime juice mexican recipes - Main course

Author: William Karcher  

This Mexican Shrimp Ceviche is marinated in fresh lemon and lime juice and mixed with fresh tomatoes, red onions, cucumbers, jalapenos, fresh garlic cloves and cilantro. This is the most typical version of Mexican shrimp ceviche: Raw shrimp marinated in lime juice with chopped tomatoes, cucumber, onion, serrano, and cilantro.

Mexican Garlic Lime Shrimp

Garlic shrimp is for shrimp and garlic lovers. Or should that be the other way around? This Mexican version with lime always satisfies.
Provided by: Abbe Odenwalder
Total time: 20 minutes
Cook time: 5 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: Mexican
Number of ingredients: 11

Ingredients:

• 1 lb frozen shrimp thawed, peeled and deveined (I use 25’s)
• 1 large head garlic- separated into cloves and peeled
• 1 t coarse salt
• 2 limes worth of juice
• Freshly ground pepper (this adds a lot of flavor in addition to the chiles)
• 3 T olive oil
• 3T vegetable oil
• 20 dried arbol chilies (I use about 1 t dried chili pepper flakes, but you may want to test this)
• 1 T butter or more
• 2 T Cilantro, rough chopped
• Rice or couscous or pasta to serve shrimp over

How to cook:

1. Crush 2 cloves of garlic to a paste with salt in a medium bowl. Stir in the lime juice and a good grinding of pepper. Add shrimp and toss to combine. (I let this stand 5 to 15 minutes, because I don’t want the shrimp to cook in the lime juice.)
2. Crush, slice or chop the remaining cloves. Add 1 T of each oil to pan and heat over medium heat until oil is rippling. Add garlic and cook for about 2 minutes until golden. Add chilies or chile flakes and cook for another minute being careful not to scorch chilies. Remove from pan and place in small dish.
3. Add remaining 4 T oil to pan until oil ripples. Add shrimp with juice and cook until they change color about 2-3 minutes. Add back the garlic mixture and cook about another minute. Stir in 1 T butter or more to enrich sauce.
4. Stir in cilantro if you like . Serve over rice, pasta or couscous. This will serve 4 but everyone always wants MORE!

Notes: Mexican Style Shrimp Ceviche, Raw fish or shrimp cured in lime or lemon juice and seasoned with spicy peppers is a popular Latin American appetizer. Also called seviche, …

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shrimp in lime juice mexican shrimp ceviche recipe mexican style

Shrimp Ceviche Recipe Mexican Style

Shrimp Ceviche - This No Cooking Required Mexican-inspired ceviche recipe is light, fresh and full of flavor. Citrus marinated shrimp, tomatoes, cucumbers, onions, avocado and jalapenos make the most delicious and easy to make ceviche ever!
Provided by: Chef Kathy McDaniel
Total time: 25 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: Mexican
Number of ingredients: 11

Ingredients:

• 2 pounds cooked shrimp, peeled, deveined, tails removed
• 1/2 cup red onion, diced
• 1 jalapeno, seeded and minced
• 1 seedless cucumber, diced
• 2 tomatoes seeded and diced
• 1/2 cup cilantro, chopped finely
• 1/2 cup lime juice
• 1/4 cup lemon juice
• 1/3 cup orange juice
• Salt and pepper to taste
• 1 large avocado peeled, seeded and chopped

Nutrition:

• Calories: 178 kcal
• Carbohydrate: 8 g
• Protein: 24 g
• Fat: 5 g
• Cholesterol: 285 mg
• Sodium: 886 mg
• Fiber: 2 g
• Sugar: 3 g
• Serving Size: 1 serving

How to cook:

1. Chop the shrimp into 1/2 inch pieces.
2. Place the shrimp, red onion, jalapeno, cucumber, tomatoes, and cilantro in a large bowl.
3. In a smaller bowl, mix the lime, lemon and orange juices. Pour over the shrimp and vegetable mixture. Season with salt and pepper to taste and mix gently to combine.
4. Cover and refrigerate for 15 minutes. Add the chopped avocado and gently mix to combine. Serve.

Notes: 10 Best Shrimp Ceviche Lime Juice Cilantro Recipes, The Best Shrimp Ceviche Lime Juice Cilantro Recipes on Yummly | Creamy Asian Shrimp Ceviche, Shrimp Ceviche, Shrimp Ceviche Mexican …

Mexican Shrimp Ceviche

This Mexican Shrimp Ceviche is marinated in fresh lemon and lime juice and mixed with fresh tomatoes, red onions, cucumbers, jalapenos, fresh garlic cloves and cilantro. Excellent, delicious and refreshing.
Provided by: Mexican Appetizers and More
Total time: 190 minutes
Cook time: 180 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: Mexican
Number of ingredients: 14

Ingredients:

• 1 lb raw medium to jumbo shrimp (peeled and deveined)
• 1 to 2 cups ripe tomatoes (seeded and diced)
• 1/2 cup red onion (finely chopped or thinly sliced)
• 1 jalapeno pepper (seeded and minced)
• 1 cup cucumber (peeled, seeded and diced )
• 3 garlic cloves (finely chopped)
• 1/2 cup fresh cilantro leaves (coarsely to finely chopped)
• 4 limes (seeded and squeezed, reserve juice in a small bowl)
• 2 lemons (seeded and squeezed, reserve juice in a small bowl (reserve one lemon)
• 1-2 tbsp red hot sauce (optional)
• 1/3 cup olive oil
• 3/4 tsp kosher salt (regular salt is fine too)
• 1/4 tsp fresh ground pepper
• tortilla chips (optional)

Nutrition:

• Serving Size: 4 g
• Calories: 325 kcal
• Carbohydrate: 15 g
• Protein: 24 g
• Fat: 19 g
• Saturated Fat: 2 g
• Cholesterol: 285 mg
• Sodium: 1437 mg
• Fiber: 4 g
• Sugar: 3 g

How to cook:

1. Put raw shrimp in nonreactive bowl, such as a glass or plastic bowl. Pour lemon and lime juice over shrimp, toss and refrigerate covered for 2 1/2 hours. Note: The acidity in the lemons and limes "cook" the shrimp.
2. Add all additional ingredients and refrigerate for another hour. Add hot sauce if desired to mixture.
3. Finally add shrimp ceviche into individual martini glasses, sundae glasses or decorate bowl. Garnish with sliced lemon. Serve with tortilla chips on the side if desired.

Notes: Mexican Shrimp Cocktail, Add the cut shrimp, tomato, onion, cucumber, celery, jalapeno, and cilantro to a large mixing bowl and mix well. Mix together the ketchup, clam …

Shrimp Ceviche Recipe

This is the most typical version of Mexican shrimp ceviche: Raw shrimp marinated in lime juice with chopped tomatoes, cucumber, onion, serrano, and cilantro.
Provided by: Ubish Yaren
Total time: 90 minutes
Prep time: 30 minutes
Yields: 4 to 6 servings
Cuisine: Mexican
Number of ingredients: 11

Ingredients:

• 1 pound peeled and deveined shrimp, cut into 1/2-inch pieces
• 1/2 cup freshly squeezed lime juice
• 2 medium tomatoes, coarsely chopped
• 1/2 medium cucumber, peeled, seeded, and coarsely chopped
• 1/2 medium red onion, thinly sliced
• 1/2 medium avocado, diced
• 1 medium serrano chile, thinly sliced
• 1/2 cup coarsely chopped fresh cilantro
• 100 milliliters (about 7 tablespoons) olive oil
• Kosher salt, to taste
• Tostadas, tortilla chips, or saltines, for serving, optional

Nutrition:

• Calories: 336 kcal
• Carbohydrate: 13 g
• Cholesterol: 160 mg
• Fiber: 5 g
• Protein: 20 g
• Saturated Fat: 4 g
• Sodium: 779 mg
• Sugar: 4 g
• Fat: 24 g
• Unsaturated Fat: 0 g

How to cook:

1. Gather the ingredients.
2. Combine the shrimp and lime juice in a medium non-reactive bowl. Cover the bowl and marinate, refrigerated for 1 hour.
3. Strain the shrimp (reserve the liquid) and add the tomato, cucumber, onion, avocado, serrano, cilantro, and olive oil. Fold the mixture together. Adjust the seasoning with salt to taste.
4. Add back some of the reserved liquid, if desired. Serve with tostadas, tortilla chips, or saltines.

Notes: Shrimp Ceviche Recipe Mexican Style, Chop the shrimp into 1/2 inch pieces. Place the shrimp, red onion, jalapeno, cucumber, tomatoes, and cilantro in a large bowl. In a smaller bowl, mix the lime, lemon and orange …