Shrimp - Shrimp-Okra-and-Sausage Kebabs Recipe

Author: Marlene Williams  

For more authentic taste you can add 1/4 cup of Gumbo Filé Powder spice before you serve. Sprinkled with a Cajun seasoning blend and brushed with a mixture of lemon juice, hot sauce, and melted butter, these kebabs pack a flavorful punch.

Smothered Okra with Sausage & Shrimp

Smothered Okra with Sausage & Shrimp
A southern classic! Basically gumbo without the soup part. Makes sense? Hope so! Anyway, it's good, so you should try it! Great quick recipe.
Provided by: By B. Coop
Yields: 0 servings
Number of ingredients: 14
  • 3 cups of okra
  • 1 lb sausage (sliced)
  • 1 lb shrimp
  • 1 diced onion
  • 1 diced bell pepper
  • 1 clove of garlic (chopped or minced)
  • 2 tablespoons butter
  • 1/2 cup chicken stock
  • 1 can diced tomatoes (drained)
  • 2 T tomato paste
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 T cajun seasoning
  • 1 tsp Accent
How to cook:
  1. Slice sausage and bake in the oven with onion, pepper, and garlic for 7-8 mins
  2. Meanwhile, in a skillet, add okra and tomatoes and fry until slime is no longer visible
  3. Remove sausage and veggies from the oven and add it to the okra
  4. Stir in the tomato paste
  5. Pour in the stock
  6. Stir well, lower heat, and cover skillet with the lid leaving a small crack
  7. Cook for 20 or until liquid reduces
  8. Add in shrimp and cook for 5-7 mins. Be careful not to overcook.
  9. Serve over warm rice
  10. Enjoy!
Notes: Smothered Okra with Tomatoes, Sausage and Shrimp, Put oil in pan, add okra, diced tomatoes, diced onions, bell pepper and garlic. Cook down for about 45 minutes. Fry the sausage in another


Duration: 9:49

Creole Smothered Okra with Shrimp and Smoked Sausage

New Orleans native Charlie Andrews demonstrates how to make Creole Smothered okra with Duration: 12:32

Episode 17: Shrimp and Okra with Sausage (Shrimp Creole)

Episode 17: Shrimp and Okra with Sausage (Shrimp Creole) | Simple And Easy Recipe I
Duration: 5:36

Shrimp-Okra-and-Sausage Kebabs Recipe

Shrimp-Okra-and-Sausage Kebabs Recipe
Sprinkled with a Cajun seasoning blend and brushed with a mixture of lemon juice, hot sauce, and melted butter, these kebabs pack a flavorful punch. Even better, they cook in minutes. Make sure the grill is very hot so that the okra will char. And choose smaller okra pods; they are more tender and will fit better on the skewers.
Provided by: Paige Grandjean
Total time: 20 minutes
Yields: 4 servings
Number of ingredients: 10
  • 8 ounces large peeled and deveined raw shrimp, tail-on
  • 8 ounces andouille sausage, sliced into 1⁄2-inch rounds
  • 6 ounces small okra pods, halved lengthwise (about 1 1⁄2 cups)
  • 2 tablespoons olive oil
  • 2 teaspoons Cajun seasoning (such as Slap Ya Mama)
  • 1/2 teaspoon black pepper
  • 2 tablespoons salted butter, melted
  • 1 teaspoon lemon juice (from 1 lemon)
  • 1 teaspoon hot sauce (such as Crystal)
  • Lemon wedges
How to cook:
  1. Preheat grill to high (450°F to 500°F); or heat a grill pan over high, and lightly grease. Combine shrimp, sausage, okra, olive oil, Cajun seasoning, and black pepper in a large bowl; toss to coat. Thread mixture onto 8 (8-inch) skewers, with sausage rounds inside shrimp and alternating with okra slices.
  2. Place kebabs on lightly greased grill grate or in grill pan. Grill, uncovered, until okra is charred and shrimp is cooked through, about 1 1⁄2 minutes per side. Transfer kebabs to a serving plate. Stir together butter, lemon juice, and hot sauce; brush on kebabs. Serve with lemon wedges.
Notes: Easy Creole Okra and Shrimp Recipe, Stir in the tomatoes and simmer for 10 minutes, then add the okra, sausage, Cajun seasoning, and salt. Cover and cook for 30 minutes. Stir in the shrimp and

Best Creole Shrimp and Okra Gumbo

Best Creole Shrimp and Okra Gumbo
This is a really tasty gumbo that is also easy to make. For more authentic taste you can add 1/4 cup of Gumbo Filé Powder spice before you serve. I hope you get to enjoy this as much as we do! Note: If this is too mild for your taste you can add some hot sauce as you serve. I made this for my 1 year old and I had to cut down on the spice.
Provided by: Nadia Melkowits
Total time: 110 minutes
Cook time: 90 minutes
Prep time: 20 minutes
Yields: 1 serving
Number of ingredients: 18
  • 4 tablespoons vegetable oil
  • 4 tablespoons flour
  • 1 large chopped onion
  • 1 cup chopped celery
  • 6 garlic cloves, chopped
  • 1 cup of chopped green pepper
  • 6 ounces tomato paste
  • 14 ounces fire-roasted tomatoes
  • 2 lbs frozen sliced okra
  • 1 lb peeled shrimp
  • 1 lb shrimp, head on
  • 1 lb smoked sausage (casing peeled and sliced into bite size)
  • 2 cups water
  • 2 cups shrimp stock or 2 cups bouillon
  • 1 tablespoon creole seasoning (such as Slap ya Mama)
  • 1 teaspoon sugar
  • 3 tablespoons of chopped parsley
  • 2 bay leaves
  • Calories: 371.7 calories
  • Fat: 20.2 grams
  • Saturated Fat: 5.2 grams
  • Cholesterol: 218.9 milligrams
  • Sodium: 1390.7 milligrams
  • Carbohydrate: 18.5 grams
  • Fiber: 4.9 grams
  • Sugar: 6.3 grams
  • Protein: 29.8 grams
How to cook:
  1. Slowly stir the flour into heated oil in a heavy cast iron skillet. Continue to stir until the flour is dark brown. Add the next 4 ingredients; stir until onions are clear. Add tomato paste and a cup of water. Add okra and tomatoes. Cook slowly, adding all the water and shrimp stock -a little at a time. Stir in sugar & creole seasoning. Cook for about an hour on a low fire, stirring occasionally to prevent sticking to the bottom of pot; adding water if necessary.
  2. Add the shrimp ,sausage, parsley and the bay leaves. Cook another 30 minutes to an hour, adding seasoning to taste. Serve over boiled or steamed rice.
Notes: Shrimp and Okra with Sausage, 1 lb large shrimp, peeled, deveined · 1 lb smoked pork sausage (such as andouille or kielbasa), sliced 1/2" thick · 1 large onion, finely chopped · 1 green bell

Smothered Okra Wth Shrimp

Smothered Okra Wth Shrimp
A classic southern coastal dish. This version is from Chef Drextal Carter, of The Praline Connection in New Orleans. it was published n The Times-Picayune in anticipation of the French Market Creole Tomato Festival coming this weekend. I plan to make it when my own tomatoes & okra are ready (soon)! Use the freshest ripe red (or black or pink) robustly flavored tomatoes you can get.
Provided by: Busters friend
Total time: 60 minutes
Cook time: 45 minutes
Prep time: 15 minutes
Yields: 8 servings
Number of ingredients: 14
  • 2 quarts okra, fresh sliced
  • 1/2 cup tomato paste
  • 1/2 cup oil
  • 2 cups tomatoes (fresh Creole)
  • 1 cup onion, chopped
  • 1 lb shrimp (peeled and deveined)
  • 1/2 cup bell pepper, chopped
  • 1/2 lb smoked sausage
  • 1 cup celery
  • 1/2 cup shrimp stock
  • 1/4 cup garlic, diced
  • thyme, fresh, to taste
  • cayenne, to taste
  • salt, pinch
  • Calories: 477.4 calories
  • Fat: 31.5 grams
  • Saturated Fat: 7 grams
  • Cholesterol: 173 milligrams
  • Sodium: 939.7 milligrams
  • Carbohydrate: 22.3 grams
  • Fiber: 6.9 grams
  • Sugar: 7.6 grams
  • Protein: 29.2 grams
How to cook:
  1. In a 4-quart sauce pan, saute the okra with 1/2 of the oil until tender or slime is cooked out and set aside.
  2. In another sauce pan, heat remainder of oil, and saute smoke sausage, onion,.
  3. celery, bell pepper and garlic. Cook until tender, then add cayenne pepper,.
  4. thyme and tomato paste, and tomato puree, stirring constantly.
  5. Add shrimp stock and tomato puree. Bring to a low boil, then add okra and.
  6. cook for 1/2 hour. Add shrimp and cook until tender. Serve over hot rice.
Notes: Shrimp, Okra, and Andouille Smoked Sausage Gumbo, Instant Pot, 5 lbs large shrimp, peeled and deveined · 2 1/2 teaspoons paprika · 2 teaspoons sea salt · 1 teaspoon freshly ground black pepper · 1/3 cup lard · 1 pound
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