Dessert - Simple Apple Crumble Recipe with Oats
Author: Mario Davis
A delicious combination of baked apples with apple crumble. Enjoy warm with a bit of cream poured over or a scoop of vanilla ice cream.
Easy Apple Crumble Recipe with Oats
This simple apple crumble recipe is made with rolled oats for a delicious crunchy topping. Includes recipe tips to help you select the best apples!
Provided by: Katie Moseman
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 8
Provided by: Katie Moseman
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
- 1/2 cup white whole wheat flour (you may substitute all purpose flour if you prefer)
- 1/2 cup old fashioned oats
- 1/3 cup light brown sugar (firmly packed)
- 1 teaspoon light brown sugar (firmly packed)
- 1/2 teaspoon cinnamon
- 1 pinch sea salt
- 6 tablespoons butter (melted and divided)
- 1 pound baking apples (cored and sliced into eighths (I recommend Honeycrisp or Pink Lady / Cripps Pink))
Nutrition:
- Calories: 247 kcal
- Carbohydrate: 34 g
- Protein: 2 g
- Fat: 12 g
- Saturated Fat: 7 g
- Cholesterol: 30 mg
- Sodium: 111 mg
- Fiber: 3 g
- Sugar: 20 g
- Serving Size: 1 serving
- Preheat the oven to 375.
- Place the apple slices into a pan. Drizzle 1 teaspoon of melted butter over the apples and reserve the rest of the butter. Sprinkle 1 teaspoon of brown sugar over the apples. Toss or stir in the pan to coat the apples.
- Place the flour, oats, cinnamon, salt, and 1/3 cup of brown sugar in a bowl. Stir to combine. Pour in the remaining melted butter and stir until well combined.
- Spoon the mixture evenly over the apples, allowing it to remain somewhat clumped as you do so.
- Bake for 25 to 30 minutes, or until the top is golden brown and the apples are easily pierced with a fork. Let cool almost to room temperature before serving.
Tags:
Simple Apple Crumble Recipe with Oats
This apple crumble with oats recipe is crunchy, and sweet. The apple is perfectly stewed in sweet brown sugar and cinnamon then topped by a thick layer of buttery, oat filled crumble. A family favourite and sure to become yours too!
Provided by: Makyla Ata
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 6 servings
Number of ingredients: 8
Provided by: Makyla Ata
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 6 servings
Number of ingredients: 8
Ingredients:
- 4 apples, sliced
- 2 tbsp brown sugar
- 2 tbsp ground cinnamon
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 80g butter, soft and cubed
- 1/2 cup white sugar
- 1 cup oats
Nutrition:
- Calories: 333 calories
- Carbohydrate: 56 grams carbohydrates
- Cholesterol: 29 milligrams cholesterol
- Fat: 12 grams fat
- Fiber: 6 grams fiber
- Protein: 3 grams protein
- Saturated Fat: 7 grams saturated fat
- Serving Size: 1 serving
- Sodium: 171 milligrams sodium
- Sugar: 33 grams sugar
- Trans Fat: 0 grams trans fat
- Unsaturated Fat: 4 grams unsaturated fat
- Preheat the oven to fan bake, 190 degrees.
- Peel the apples. Chop them into four segments and remove the core. Slice into thin pieces. Place the apples into a 20 x 20cm oven-proof dish. Layering them on top of each other.
- Sprinkle the brown sugar and cinnamon over the apples. Add filtered water to the apples, you want the water to be just below the top layer of apples.
- Sift flour and baking powder into a large bowl. Add the softened butter to the dry ingredients. Rub the butter into the dry ingredients until it begins to look like breadcrumbs
- Add in the sugars and mix this well.
- Add the rolled oats and mix the crumble topping to combine all the ingredients together.
- Sprinkle the crumble mixture onto the apples. Cook in the oven for 30 minutes or until golden brown and the apples are soft.
- Serve warm with your favourite ice cream, cream or yoghurt.
Baked Apples with Crumble Topping
A delicious combination of baked apples with apple crumble. Enjoy warm with a bit of cream poured over or a scoop of vanilla ice cream.
Provided by: Jennifer
Total time: 50 minutes
Cook time: 35 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American,Canadian
Number of ingredients: 15
Provided by: Jennifer
Total time: 50 minutes
Cook time: 35 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American,Canadian
Number of ingredients: 15
Ingredients:
- 4 apples (preferably baking apples *see Note 1)
- 2 Tbsp butter (melted)
- 1 1/2 Tbsp white sugar
- 1 Tbsp brown sugar
- 1/8 tsp Kosher salt
- 1/4 tsp cinnamon
- 3/4 cup apple cider (or apple juice)
- 1 cup rolled oats (large-flake, old-fashioned)
- 1/2 cup all purpose flour
- 1/4 cup brown sugar
- 1/2 tsp Kosher salt
- 1/4 tsp cinnamon
- 6 Tbsp butter (cold)
- 1 Tbsp maple syrup (or honey)
- 1/2 tsp vanilla
Nutrition:
- Calories: 446 kcal
- Carbohydrate: 68 g
- Protein: 5 g
- Fat: 19 g
- Saturated Fat: 11 g
- Trans Fat: 1 g
- Cholesterol: 45 mg
- Sodium: 448 mg
- Fiber: 7 g
- Sugar: 36 g
- Unsaturated Fat: 6 g
- Serving Size: 1 serving
- Preheat oven to 375F.
- Core apples with an apple corer or alternately, cut a square around the stem/core area, cutting from top to bottom, then push the cut section out the bottom and discard. Cut the top 1/4 of the apple off and discard. Place apples into a baking pan just large enough to hold them with a little space in between. (Too big a pan and the cider will cook off too quickly and may cook dry and scorch, introducing a bitter flavour to the dish).
- Mix together the melted butter, white and brown sugars and cinnamon. Brush on top of the apples and allow it to drip down into the apple cavity as well. Pour the apple cider into the pan. It should be at least 1/2-inch deep or more. If not, add a bit more.
- Place apples in oven and roast, uncovered, until the apples soften and the skin starts to separate from the apple flesh or crack, but the apples are still holding their original shape. This is usually 15-25 minutes, depending on the type of apple you use. I suggest checking at 15 minutes and going from there. Also make sure there is still liquid in the bottom of the pan. If not, add a bit more at this point.
- Meanwhile, prepare the crumble by whisking together the oats, flour, brown sugar, salt and cinnamon in a medium bowl. Add the cold butter and use a pastry cutter or your fingertips to cut or rub the butter into the dry mixture until you have an even crumb, with pea-sized pieces of butter. Add the maple syrup and vanilla and use a fork the stir and press the mixture until it is evenly moist and crumbly. Place into the fridge until needed. (You can make the crumble ahead and refrigerate covered, if you like.)
- When apples have softened, remove from the oven. Spoon the crumble over top of the apples, mounding it up as much as you can, then let the excess fall off between the apples. Use it all up.
- Return the apples with the crumble to the oven, INCREASE THE OVEN TEMPERATURE TO 425F and bake an additional 15-20 minutes, or until the topping is set and golden.
- Enjoy warm with cream poured over-top or with a scoop of vanilla ice cream.
Oat and cinnamon apple crumble
crunchy topping, not to sweet, apple crumble with oats and cinnamon.
Provided by: thesimplemamma
Total time: 60 minutes
Cook time: 50 minutes
Prep time: 10 minutes
Yields: 10 servings
Number of ingredients: 10
Provided by: thesimplemamma
Total time: 60 minutes
Cook time: 50 minutes
Prep time: 10 minutes
Yields: 10 servings
Number of ingredients: 10
Ingredients:
- 800 grams of cooked apple.
- 4 tbls of raw sugar
- 2 tsp cinnamon
- handful of extra fruit of your choice, optional
- 1 cup of melted butter or coconut oil, or butter, or half and half.
- 1 1/2 cups of rolled oats
- 1 cup of plain flour
- 2 tsp cinnamon
- 1/3 cup of loosely packed brown sugar
- pinch of salt
Nutrition:
- Calories: 400 calories
- Carbohydrate: 50 grams carbohydrates
- Cholesterol: 52 milligrams cholesterol
- Fat: 22 grams fat
- Fiber: 4 grams fiber
- Protein: 3 grams protein
- Saturated Fat: 14 grams saturated fat
- Serving Size: 1 serving
- Sodium: 177 milligrams sodium
- Sugar: 28 grams sugar
- Trans Fat: 1 grams trans fat
- Unsaturated Fat: 7 grams unsaturated fat
- In a bowl, mix the cooked apple (I use canned apple) the raw sugar and cinnamon. place into a dish of your choice, something deep enough to hold the apple and filling, at least 25 cm across.
- add extra fruit, if you desire.
- In a heatproof jug melt your butter and coconut oil.
- mix the oats, flour, cinnamon, sugar and salt in a bowl.
- add the melted butter and oil.
- mix.
- scatter the oat mix over the apple, spreading evenly.
- bake at 180 fan forced for 45 to 60 minutes, 45 will be golden, 60 will will be nice and brown.
