Dessert - Simple Low-Calorie White Cake recipes

Author: James Mobley  

A low fat, low sugar recipe for delicious strawberry jello poke cake made with white cake mix, strawberry jello and a whipped pudding frosting. See our top-rated recipes for Low Fat, Low Cal White Cake.

Easy Low-Fat Vanilla White Cake

Easy Low-Fat Vanilla White Cake
Don't miss out on birthday cake-- but miss out on the saturated fat and calories! I used pourable egg whites for this recipe, if you use real eggs for this 2 to 2.5 egg whites will do fine. Regular pourable egg substitute like store-brand or EggBeaters also works. I used Recipe #411869 for baking powder for added health quotient. The sunflower oil is Vitamin E rich and adds a nice clean taste to the batter. I'm sure lavender sugar would taste awesome in this and there is just enough sugar for sweetness but the cake isn't weighed down by it.
Provided by: the80srule
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 12 servings
Number of ingredients: 8
  • 3 tablespoons sunflower oil
  • 6 tablespoons applesauce
  • 3/4 cup sugar
  • 2/3 cup egg white
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour, sifted
  • 1 1/2 tablespoons baking powder
  • 1 dash salt
  • Calories: 170 calories
  • Fat: 3.6 grams
  • Saturated Fat: 0.5 grams
  • Cholesterol: 0 milligrams
  • Sodium: 174.1 milligrams
  • Carbohydrate: 30.5 grams
  • Fiber: 0.7 grams
  • Sugar: 12.7 grams
  • Protein: 3.6 grams
How to cook:
  1. Whisk the oil, applesauce, and sugar together.
  2. Beat in the egg whites and vanilla.
  3. Sift the flour, salt (just 2-3 shakes), and baking powder together.
  4. Gradually beat it into the batter.
  5. Grease an 11 x 7 baking dish with cooking spray and lightly dust with flour, pour the batter into it and smooth it out before putting it in the oven.
  6. Bake at 350F for 20-25 minutes or until a knife/cake tester comes out clean in the center.
  7. Wait for it to cool before frosting. Can be cut into about 3 rows of 4 pieces.
Notes: 10 Best Low Fat Cake Weight Watchers Recipes, The Best Low Fat Cake Weight Watchers Recipes on Yummly | Weight Watchers Low Fat Pita Chips, Low Fat Blackberry Pie - Weight Watchers, Weight Watchers …

Simple Low-Calorie White Cake

Simple Low-Calorie White Cake
Don't expect miracles here, folks! Lots of low-cal substitutions make it easier on the waistline while still being a nice treat. Not as good as the yummy as the real deal, but satisfies my need for dessert!
Provided by: lovetotwirl
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 12 servings
Number of ingredients: 8
  • 1 cup Splenda sugar substitute
  • 1/4 cup butter
  • 1/2 cup unsweetened applesauce
  • 4 egg whites
  • 2 teaspoons vanilla
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup water
  • Calories: 103.3 calories
  • Fat: 4 grams
  • Saturated Fat: 2.5 grams
  • Cholesterol: 10.2 milligrams
  • Sodium: 106.8 milligrams
  • Carbohydrate: 13.4 grams
  • Fiber: 0.6 grams
  • Sugar: 0.2 grams
  • Protein: 2.9 grams
How to cook:
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
  2. In a medium bowl, cream together the Splenda and butter. Add applesauce. Beat in the egg whites, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the water until batter is smooth. Pour or spoon batter into the prepared pan.
  3. Bake for 20 to 30 minutes in the preheated oven. For cupcakes, bake 15 to 20 minutes. Cake is done when it springs back to the touch.
Notes: The BEST White Cake Recipe, Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of the pans with parchment paper and set aside. In a large mixing bowl, …

Low Fat, Low Cal White Cake

Low Fat, Low Cal White Cake
Easy, delicious and healthy Low Fat, Low Cal White Cake recipe from SparkRecipes. See our top-rated recipes for Low Fat, Low Cal White Cake.
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 9 servings
Number of ingredients: 6
  • 1/2 cup Splenda, sugar substitute
  • 3/4 cup unsweetened applesauce
  • 3 egg whites
  • 1 tbsp vanilla extract
  • 1 tbsp baking powder
  • 1 1/2 cups all purpose flour
  • Calories: 94.7 calories
  • Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.5 mg
  • Carbohydrate: 20.2 g
  • Fiber: 0.8 g
  • Protein: 3.9 g
How to cook:
  1. Preheat oven to 350 F
  2. First you are going to want to mix the sugar, applesauce, vanilla, and baking powder. After those ingredients have been mixed well, you can start to add in the egg whites. When adding the egg whites down't dump them in, pour them in slowly shile constantly mixing the batter. Once you have all the wet ingrdients mixed, start to fold the batter into the flour. MIx for a few more minutes, and make sure there are no more clumps.
  3. Pour mix into a 9x9 baking pan that has been lightly coated with either oil or some non stick spray and pop into the oven for 25-30 minutes.
  4. Number of Servings: 9
  5. Recipe submitted by SparkPeople user MFORTIER17.
Notes: Low Fat Cake Recipes, Low Fat Cake Recipes. Indulge in these decadent, low-fat cakes and enjoy all of the delicious flavor with zero guilt. More Low Fat: Breads Breakfasts Cake …

Easy Old-Fashioned Jello Cake

Easy Old-Fashioned Jello Cake
A low fat, low sugar recipe for delicious strawberry jello poke cake made with white cake mix, strawberry jello and a whipped pudding frosting.
Provided by: Amee
Total time: 170 minutes
Cook time: 30 minutes
Prep time: 20 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 11
  • 1 box white cake mix
  • 1/3 cup oil (Olive oil, canola, grapeseed, and avocado oil are great options.)
  • 3 egg whites (from whole eggs, not the carton of egg whites)
  • 6 oz box strawberry jello (I use large box of sugar-free jello for a lighter option)
  • 1 cups boiling water
  • 1/2 cup cold water
  • 1 cup cold milk (You can use low-fat milk to lighten it up)
  • 3.4 oz pudding (cheesecake, vanilla, and white chocolate are great options. I used sugar-free to reduce calories and sugar)
  • 1 tsp vanilla extract
  • confectioners sugar to taste (I leave it out completely)
  • 8 oz frozen non-dairy whipped topping (thawed, you can also use a cup of heavy whipping cream)
  • Calories: 171 kcal
  • Carbohydrate: 31 g
  • Protein: 2 g
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Cholesterol: 2 mg
  • Sodium: 225 mg
  • Fiber: 1 g
  • Sugar: 20 g
  • Serving Size: 1 serving
How to cook:
  1. Combine the oil, egg whites, cake mix, and amount of water as directed on the box and mix until combined.
  2. Pour into a 9x13 baking pan sprayed with baking cooking spray and bake according to package directions (since this can vary slightly per mix)
  3. Allow the cake to cool to room temperature.
  4. While cake is cooling, mix the jello with the boiling water until dissolved and add the 1/2 cup of cold water.
  5. Prick holes in the cake with a large skewer or fork every two inches being careful not to go all the way to the bottom. Pour jello mixture over the cake.
  6. Refrigerate uncovered overnight, or at least two hours.
  7. Mix last 5 ingredients together and spread on cake. Refrigerate until served. Store in the refrigerator and garnish with fresh strawberries, if desired.
Notes: Low Fat White Cake - Recipes, Preheat oven to 350 degrees. cooking spray, mix cake mix, water, applesauce and egg whites in large bowl with electric batter at low speed (or beat 2 minutes …
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