Salad - Simple mixed green salad recipe

Author: William Sterling  

This is simple yet so delicious green salad made with fresh mixed greens, soft avocado, crunchy cucumber and crisp green apple. Tossed with homemade lemon dill dressing, and topped with nutty pistachios, this side salad pairs perfect with everything!

Mixed Green Salad Recipe

Mixed Green Salad Recipe
This is simple yet so delicious green salad made with fresh mixed greens, soft avocado, crunchy cucumber and crisp green apple. Tossed with homemade lemon dill dressing, and topped with nutty pistachios, this side salad pairs perfect with everything!
Provided by: Farrukh Aziz
Total time: 15 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American,World
Number of ingredients: 12
Ingredients:
  • 5 cups Mixed Salad Greens
  • 2 Persian Cucumber (half moon sliced)
  • 1 Granny Smith Apple (diced)
  • 1 medium Avocado (diced)
  • ¼ cup Pistachios
  • 3 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Lemon Juice (or Lime Juice)
  • 1 tablespoon Maple Syrup
  • 1 teaspoon Dijon Mustard
  • 1 tablespoon Fresh Dill plus for garnish (finely chopped)
  • ¼ teaspoon Red Pepper Flakes
  • Salt and Pepper to Taste
Nutrition:
  • Calories: 179 kcal
  • Carbohydrate: 13 g
  • Protein: 2 g
  • Fat: 14 g
  • Saturated Fat: 2 g
  • Sodium: 23 mg
  • Fiber: 4 g
  • Sugar: 6 g
  • Unsaturated Fat: 12 g
  • Serving Size: 1 serving
How to cook:
  1. To start with, add all the ingredients for salad dressing in a jar, cover with lid and shake vigorously to combine.
  2. In a large bowl, add mixed salad greens, cucumber, green apple, avocado, and pour the dressing (reserve some to serve in small bowl on side).
  3. Give a gentle toss and top with pistachios and chopped fresh dill. Serve immediately!
Notes: Mixed Green Salad Recipe (Simple & the Best), Instructions To start with, add all the ingredients for salad dressing in a jar, cover with lid and shake vigorously to combine. In a large bowl, add mixed …

One Pot Green Salad

One Pot Green Salad
Quick and easy mixed green salad recipe with lemon vinaigrette, homemade with simple ingredients in one pot in 10 minutes. Full of lettuce, spinach, cucumbers, almonds and pecans.
Provided by: Abeer Rizvi
Total time: 10 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 12
Ingredients:
  • 1/2 cup Olive oil
  • 1/4 cup Lemon juice (Freshly squeezed)
  • 2 tbsp Green onions
  • 1 tsp Honey (Or maple syrup)
  • 1 tsp Poppy seeds (Optional)
  • 1 tsp Garlic powder
  • 1/2 tsp Ginger powder
  • Salt (To taste)
  • Pepper (To taste)
  • 6 cups Spring greens (Combination of lettuce, arugula and spinach)
  • 1 cup Mini cucumbers (Sliced into circles)
  • 1/2 cup Nuts (I used combination of toasted almonds and pecans)
How to cook:
  1. In a large salad bowl, make the lemon vinaigrette by whisking together olive oil, lemon juice, green onions, honey, poppy seeds, garlic powder, ginger powder, salt, pepper.
  2. Add Spring greens, mini cucumbers and toss until combined.
  3. Sprinkle nuts on top and serve immediately.
Notes: Green Salad Recipes, The best salads for bagged mixed greens or whole heads of lettuce. Browse more than 520 recipes for spinach salad, Caesar salad, and more. In Greece, …

Mixed Green Salad

Mixed Green Salad
Garlic, basil and crushed red pepper flakes season the light vinaigrette that dresses this refreshing salad. A sprinkling of Parmesan cheese on top gives it even more flavor. -Jody Fisher Stewartstown, Pennsylvania
Provided by: Taste of Home
Total time: 10 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: Europe, Italian
Number of ingredients: 9
Ingredients:
  • 1/4 cup olive oil
  • 1 tablespoon red wine vinegar plus 1-1/2 teaspoons red wine vinegar
  • 1 garlic clove, minced
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon crushed red pepper flakes
  • 6 cups torn salad greens
  • 2 medium tomatoes, cut into thin wedges
  • 1 medium cucumber, sliced
  • 2 tablespoons shredded Parmesan cheese
Nutrition:
  • Calories: 110 calories
  • Fat: 10g fat (2g saturated fat)
  • Cholesterol: 1mg cholesterol
  • Sodium: 48mg sodium
  • Carbohydrate: 5g carbohydrate (2g sugars
  • Fiber: 2g fiber)
  • Protein: 2g protein.
How to cook:
  1. In a jar with a tight-fitting lid, combine the oil, vinegar, garlic, basil and pepper flakes; shake well. In a salad bowl, combine the greens, tomatoes and cucumber. Drizzle with dressing and sprinkle with Parmesan cheese; toss to coat.
Notes: Our Top 10 Green Salads—All 5-Star Rated, Guacamole Tossed Salad. The fresh blend of avocados, tomatoes, red onion and greens in my salad gets additional pizazz from crumbled bacon and a …

Our BEST Green Salad Recipes (+Easy Arugula Salad)

Our BEST Green Salad Recipes (+Easy Arugula Salad)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by: Cassie Marshall
Total time: 18 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
  • 5 ounces baby arugula
  • 2 medium-sized pears (cut into bite-sized chunks)
  • 3/4 cup feta cheese (crumbled)
  • 1/4 cup sunflower oil
  • 1/2 cup pecans (chopped and toasted)
  • 1/2 salad vinegar
  • Salt and pepper to taste
Nutrition:
  • Calories: 175 kcal
  • Serving Size: 1 serving
How to cook:
  1. Put the arugula in a bowl and drizzle with the oil and vinegar.
  2. Add the rest of the ingredients.
Notes: Easy Mixed Green Salad Recipes & Ideas, Mixed-Greens-and-Herb Salad with Figs and Walnuts. Southern Cobb Salad with Roasted Sweet Onion Dressing. Autumn Salad with Figs and Blue Cheese. Salad of Mixed Greens with Mushroom …
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