Salad - Simple spinach salad dressing recipe
This Simple Spinach Salad with Honey Lemon Dressing is full of dried cranberries, goat cheese, and sunflower seeds, with a touch of radish. "Spinach with salad dressing" is a healthy and refreshing seasonal side dish.
- Simple Spinach Salad
- Simple Spinach Salad with Honey Lemon Dressing
- Strawberry spinach salad
- Spinach with Salad Dressing
- How to make a spinach salad?
- How to make strawberry spinach salad with balsamic dressing?
- How to cook spinach salad with bacon dressing?
- How many ingredients are in a strawberry spinach salad?
Simple Spinach Salad

Easy Spinach Salad with Pine Nuts and Parmesan and a homemade dressing made with olive oil, freshly squeezed lemon juice, and black pepper. Ready in 15 minutes! The best salad for a family weeknight dinner.
Provided by: Julia
Total time: 15 minutes
Cook time: 5 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 7
Provided by: Julia
Total time: 15 minutes
Cook time: 5 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
- 3 tablespoons olive oil
- 1 tablespoon lemon juice (freshly squeezed)
- 1/8 teaspoon salt
- 1/8 teaspoon coarsely ground black pepper
- 6 oz spinach (fresh)
- 1/3 cup pine nuts (toasted)
- 1/4 cup Parmesan cheese (shaved)
Nutrition:
- Calories: 203 kcal
- Carbohydrate: 3 g
- Protein: 5 g
- Fat: 19 g
- Saturated Fat: 3 g
- Cholesterol: 4 mg
- Sodium: 206 mg
- Fiber: 1 g
- Serving Size: 1 serving
- Dressing
- Add dressing ingredients to a medium bowl. Whisk to emulsify.
- Spinach Salad
- Add spinach to a large bowl.
- Toss with the salad dressing.
- Top with toasted pine nuts and shaved Parmesan cheese. Season with extra black pepper, if desired.
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Simple Spinach Salad with Honey Lemon Dressing

This Simple Spinach Salad with Honey Lemon Dressing is full of dried cranberries, goat cheese, and sunflower seeds, with a touch of radish. It's fast and easy, making it the perfect gateway to getting a salad on the table tonight.
Provided by: Kim
Total time: 15 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 10
Provided by: Kim
Total time: 15 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 10
Ingredients:
- 3 radishes, scrubbed, tops trimmed off, thinly sliced, optional
- 4 cups (4 ounces) spinach, washed and dried well
- 1/4 cup (40g) dried cranberries*
- 4 tablespoons (2 oz) goat cheese
- 2 tablespoons salted and roasted sunflower seeds
- kosher salt, to taste
- 1/4 cup (53g) extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons honey
- Sprinkle of kosher salt
Nutrition:
- Serving Size: 1/4 of recipe
- Calories: 191 calories
- Sugar: 9.4g
- Sodium: 226mg
- Fat: 15.8g
- Saturated Fat: 3.9g
- Carbohydrate: 10.8g
- Fiber: 1g
- Protein: 3.6g
- Cholesterol: 7mg
- Soak the radishes.
- Cover the radishes in a small bowl with ice water.
- Meanwhile, make the dressing. Add the lemon juice, honey, and salt to a small bowl. Whisk until combined. Whisk in the olive oil until creamy and emulsified, about 2 minutes.
- Assemble the salad
- Place the spinach and dried cranberries in a large bowl. Add the honey-lemon dressing and toss well to distribute. Season with salt and toss again. Adjust with more dressing or salt to taste.
- Serve
- After 15 minutes, drain the radishes and pat dry. Toss the radishes, sunflower seeds, and goat cheese into the salad and serve immediately.
Strawberry spinach salad

Strawberry spinach salad has just 6 ingredients and makes the perfect meal idea. Lots of fresh ingredients and delicious dressing make this salad amazing.
Provided by: Eating on a Dime
Total time: 10 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 6
Provided by: Eating on a Dime
Total time: 10 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 6
Ingredients:
- 12 cups fresh Spinach
- 16 oz Strawberries (Sliced)
- 1/2 Red Onion (Thinly Sliced)
- 1 cup Feta Cheese (crumbled)
- 1 cup Raw Pecans (Chopped)
- Balsamic Dressing - Link to the homemade recipe post
Nutrition:
- Calories: 360 kcal
- Carbohydrate: 15 g
- Protein: 7 g
- Fat: 32 g
- Saturated Fat: 6 g
- Cholesterol: 22 mg
- Sodium: 668 mg
- Fiber: 5 g
- Sugar: 7 g
- Serving Size: 1 serving
- Place the spinach in a large bowl or individual serving bowls.
- Add the strawberries and red onions on top for the salad mixture.
- The drizzle the dressing over the salad and toss to thoroughly coat. You want enough dressing to coat the ingredients but not drown them.
- Then top with the cheese and pecans. Serve immediately.
- Enjoy!
Spinach with Salad Dressing

"Spinach with salad dressing" is a healthy and refreshing seasonal side dish. The spinach, coriander, and shallots used in this dish are all grown in our own small vegetable garden. The preparation method of the dishes is very simple. You only need to wash the ingredients and use the salad juice to eat.
Provided by: Gluttonous
Total time: 5 minutes
Yields: 2 servings
Cuisine: Chinese
Number of ingredients: 5
Provided by: Gluttonous
Total time: 5 minutes
Yields: 2 servings
Cuisine: Chinese
Number of ingredients: 5
Ingredients:
- 500g spinach
- 100g parsley
- 100g Shallots
- 2 bags Salad dressing
- 5g salt
How to cook:
- Main ingredients: fresh spinach, coriander, spring onions
- Pick and wash the spinach, cut into sections, and serve
- Wash the coriander and cut into sections
- Dice the washed shallots
- Put the coriander and shallots on top of the spinach in the plate separately
- Pour in the salad juice and add a pinch of salt
- Stir evenly, ready to eat