Simply the Best Deviled Eggs recipes - Deviled eggs
Author: Sandra Adkins
Make these dill deviled eggs as usual, but instead of adding mayo add a little bit of dill pickle juice, red onions, fresh dill, then your mayonnaise, using about 1/2 of what you normally would. Finish it off with a teaspoon of mustard and a dash of paprika.
Simply Good Eggs
Deviled eggs! For a little extra zing use spicy brown mustard.
Provided by: Jessie B
Total time: 90 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 1 serving
Number of ingredients: 8
Provided by: Jessie B
Total time: 90 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 1 serving
Number of ingredients: 8
Ingredients:
- 12 eggs
- 3 tablespoons mayonnaise
- 1 ½ tablespoons dill pickle relish
- 1 tablespoon white sugar
- 1 teaspoon yellow mustard
- 1 teaspoon cider vinegar
- salt and ground black pepper to taste
- 1 pinch paprika, or as desired
Nutrition:
- Calories: 101.1 calories
- Carbohydrate: 1.7 g
- Cholesterol: 187.3 mg
- Fat: 7.7 g
- Fiber: 0.1 g
- Protein: 6.4 g
- Saturated Fat: 2 g
- Sodium: 123.8 mg
- Sugar: 1.5 g
- Place eggs in a large pot and cover with cold salted water. Bring salt water to a boil and immediately remove pot from heat. Cover pot and let eggs stand in hot water for 15 minutes. Pour hot water out of pot and run cold water over eggs until completely cool. Peel eggs and cut in half lengthwise.
- Separate the yolks from the whites of each egg. Mash the yolks in a bowl. Add mayonnaise, pickle relish, sugar, yellow mustard, vinegar, salt, and pepper to egg yolks and mix until smooth. Spoon yolk mixture into the egg whites and sprinkle paprika over yolk filling. Refrigerate until chilled, at least 1 hour.
DEVILED EGGS WITH RELISH
https://www.foxyfolksy.com/deviled-eg INGREDIENTS 6 big eggs 4 tablespoons mayonnaise
Duration: 4:05
Simply the Best Deviled Eggs
This is my favorite deviled eggs recipe. Its simplicity makes it so good.
Provided by: ctrit
Total time: 30 minutes
Cook time: 5 minutes
Prep time: 10 minutes
Yields: 24 servings
Number of ingredients: 9
Provided by: ctrit
Total time: 30 minutes
Cook time: 5 minutes
Prep time: 10 minutes
Yields: 24 servings
Number of ingredients: 9
Ingredients:
- 15 jumbo eggs
- ¾ cup cooked and chopped bacon, divided
- ⅓ cup minced onion
- 3 tablespoons dill pickle relish
- 3 tablespoons mayonnaise
- 2 teaspoons prepared yellow mustard
- 2 teaspoons bacon drippings
- 1 pinch salt and ground black pepper
- 1 teaspoon paprika
Nutrition:
- Calories: 171.6 calories
- Carbohydrate: 1.5 g
- Cholesterol: 308.4 mg
- Fat: 13.2 g
- Fiber: 0.2 g
- Protein: 11.7 g
- Saturated Fat: 3.8 g
- Sodium: 275 mg
- Sugar: 0.9 g
- Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water. Cool under cold running water; peel eggs. Slice each egg in half lengthwise. Place yolks in a small bowl.
- Mix 1/2 cup bacon, onion, dill pickle relish, mayonnaise, mustard, and bacon grease with the egg yolks using a fork; keep the yolks chunky. Stir in salt and black pepper.
- Scoop yolk mixture into 24 of the egg white halves. Sprinkle paprika and remaining 1/4 cup bacon on top.
Simple Deviled Eggs
The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.
Provided by: Suzanne EE
Total time: 15 minutes
Prep time: 15 minutes
Yields: 2 servings
Number of ingredients: 9
Provided by: Suzanne EE
Total time: 15 minutes
Prep time: 15 minutes
Yields: 2 servings
Number of ingredients: 9
Ingredients:
- 6 hard-cooked eggs
- 2 tablespoons mayonnaise
- 1 teaspoon white sugar
- 1 teaspoon white vinegar
- 1 teaspoon prepared mustard
- ½ teaspoon salt
- 1 tablespoon finely chopped onion
- 1 tablespoon finely chopped celery
- 1 pinch paprika, or to taste
Nutrition:
- Calories: 327.5 calories
- Carbohydrate: 4.7 g
- Cholesterol: 563.2 mg
- Fat: 26 g
- Fiber: 0.4 g
- Protein: 19.3 g
- Saturated Fat: 6.3 g
- Sodium: 902.3 mg
- Sugar: 3.7 g
- Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.
Deviled Eggs with a Dill Twist
Make these dill deviled eggs as usual, but instead of adding mayo add a little bit of dill pickle juice, red onions, fresh dill, then your mayonnaise, using about 1/2 of what you normally would. Finish it off with a teaspoon of mustard and a dash of paprika. Just a nice mix to the classic.
Provided by: Sindy
Total time: 35 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 1 serving
Number of ingredients: 8
Provided by: Sindy
Total time: 35 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 1 serving
Number of ingredients: 8
Ingredients:
- 6 eggs
- ¼ cup mayonnaise
- ½ small red onion, chopped
- 2 tablespoons dill pickle juice
- 2 teaspoons dill pickle relish
- 1 teaspoon chopped fresh dill
- 1 teaspoon prepared yellow mustard
- 1 teaspoon paprika
Nutrition:
- Calories: 141.9 calories
- Carbohydrate: 1.6 g
- Cholesterol: 189.5 mg
- Fat: 12.3 g
- Fiber: 0.3 g
- Protein: 6.5 g
- Saturated Fat: 2.7 g
- Sodium: 239.5 mg
- Sugar: 0.8 g
- Place eggs in a saucepan and cover with water. Bring to a boil; cook for 8 minutes. Remove from heat and let eggs stand until water is lukewarm, about 15 minutes. Cool eggs under cold running water and peel. Cut eggs in half lengthwise. Place yokes in a bowl.
- Mix mayonnaise, red onion, dill pickle juice, relish, fresh dill, and mustard together with the egg yolks. Spoon mixture evenly into egg whites. Sprinkle paprika on top.
