Beverages - Skinnygirl spicy lime margarita recipe

Author: Erin Smith

Made with just fresh lime juice, fresh orange juice, agave, and tequila. This spicy, skinny margarita recipes brings all the bold flavors of the classic cocktail with a spicy kick and fewer calories!

The Skinnygirl Margarita
Spicy Skinny Margarita Recipe
Skinny Spicy Margarita recipe
Skinny Margarita
How to make a skinny spicy Margarita?
How do you make a Lime Margarita with just lime juice?
How do you make a Jalapeno Margarita?
What are the ingredients in a spicy Margarita?

The Skinnygirl Margarita

Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and is famous for creating this margarita, She likens this to the traditional Mexican Margarita and insists that you won't get a hangover with the clear tequila :). Enjoy!
Provided by: Nif_H
Total time: 2 minutes
Prep time: 2 minutes
Yields: 1 serving
Number of ingredients: 3

Ingredients:

2 ounces clear premium tequila, Bethenny prefers Patron Silver (count 1, 2 while you pour, no need for measuring)
1/2 lime, juice of
splash Grand Marnier or bols triple sec

Nutrition:

How to cook:

Combine all ingredients over a glass of crushed ice and garnish with a lime wedge.

Notes: Skinnygirl Spicy Lime Margarita Price & Reviews, Product description. Eveyone loves a margarita with a kick, but no one likes the extra calories! Our Skinnygirl® Spicy Lime Margarita is a perfect balance of …

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skinnygirl spicy lime margarita recipe

Spicy Skinny Margarita Recipe

This spicy, skinny margarita recipes brings all the bold flavors of the classic cocktail with a spicy kick and fewer calories!
Provided by: Chelsweets
Total time: 20 minutes
Cook time: 13 minutes
Prep time: 7 minutes
Yields: 1 serving
Cuisine: N/A
Number of ingredients: 10

Ingredients:

Nutrition:

Calories: 141 calories
Carbohydrate: 22 grams carbohydrates
Cholesterol: 0 milligrams cholesterol
Fat: 0 grams fat
Fiber: 2 grams fiber
Protein: 1 grams protein
Saturated Fat: 0 grams saturated fat
Serving Size: 1 serving
Sodium: 323 grams sodium
Sugar: 14 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 0 grams unsaturated fat

How to cook:

Prepare your jalapeños first. Remove the stems and cut them into slices.
Add the water into a small saucepan. Heat over medium-high heat until the water begins to boil.
Add in the granulated sugar and stir continuously until the sugar is fully dissolved.
Add in the sliced jalapeños turn the heat down to low and let the mixture simmer for about 10 minutes.
Pour the mixture into a separate container and cool to room temperature. Pour the mixture through a sieve to remove the jalapeños if you want a milder simple syrup, or leave them in if you're looking for a lot of kick. I like to pour my simple syrup into mason jars for easy storage.
Start your cocktail in a shaker or jar - either will work as long as you have a lid! Into the shaker or jar place the ice, lime juice, jalapeño simple syrup, and tequila.
Secure the top and shake to combine all the flavors!
Use a lime wedge to wet the rim of a glass.
Pour salt onto a wide plate. Place the outer rim of the glass in the salt to coat it.
Carefully fill the glass with ice. Strain the shaken liquid into the glass.
Top the glass with lime sparkling water.
Garnish with a lime wedge and a slice of jalapeño and serve!

Notes: The BEST Spicy Skinny Margarita Recipe, To make the cocktail: muddle jalapeno slices and lime in a cocktail shaker. Adjust the amount of jalapeno depending on your spice preference – I …

Skinny Spicy Margarita recipe

An easy Skinny Spicy Margarita recipe to celebrate this summer. This a low-calories cocktail that spices up your night! Plus, this skinny Margarita recipe is also low-sugar, gluten-free, and vegan-friendly!
Provided by: Carine Claudepierre
Total time: 10 minutes
Prep time: 10 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 10

Ingredients:

1 Lime Wedge
1/4 cup Tequila Blanco (or Silver tequila (2 ounces))
1 tablespoon Orange Juice ((1/2 ounces))
3 tablespoons Freshly Squeezed Lime Juice ((1 1/2 ounce))
1 teaspoon Agave Syrup
3-4 Jalapeno Slices (deseeded, cut into thin slices)
2/3 cup Crushed Ice (divided)
1 Sea Salt
1 Lime Wedges
3-4 Jalapeno Slices

Nutrition:

How to cook:

Place sea salt into a small shallow plate, wide enough to fit the diameter of your margarita glass. Set aside.
Rub the rim of a margarita glass with a lime wedge to wet about 2-3 mm of the rim.
Dip the rim into salt, moving in a circular motion to stick the salt to the wet part of the rim. Place the prepared glass in the freezer for at least 20 minutes, or fill it with ice to keep it cold.
In a cocktail shaker, add jalapeno slices with 1/3 cup crushed ice, muddle up with a wooden spoon to release the spiciness from the jalapenos.
Add tequila, freshly squeezed lime juice, orange juice, agave syrup.
Close the shaker and shake vigorously for 60 seconds - that's long but worth it!
Remove the glass from the freezer. Fill it with 1/3 cup crushed ice and strain the cocktail over the glass into the prepared glass.
Enjoy immediately and garnish the glass with additional lime wedges or jalapeno slices.

Notes: Skinny Margarita, I just had to share….I just purchased at Wal-Mart the Great Value brand a light drink mix called Lime Margarita. It's …

Skinny Margarita

This skinny margarita recipe is incredibly light and refreshing for fewer calories! Made with just fresh lime juice, fresh orange juice, agave, and tequila.
Provided by: Erin Clarke / Well Plated
Total time: 5 minutes
Yields: 1 serving
Cuisine: Mexican
Number of ingredients: 10

Ingredients:

Kosher salt (& lime wedge, to rim the glass)
1 1/2 ounces silver tequila (about 3 tablespoons)
3 tablespoons freshly squeezed lime juice (about 1 large or 1 1/2 small limes)
1 1/2 tablespoons freshly squeezed orange juice (about 1/2 medium orange)
1 teaspoon light agave nectar (add 2 if you prefer a sweeter margarita)
Ice
8 ounces silver tequila ((1 cup))
8 ounces freshly squeezed lime juice ((1 cup, from about 5 medium/large limes))
4 ounces freshly squeezed orange juice ((1/2 cup, from about 4 medium oranges))
2 tablespoons light agave nectar ( or simple syrup, more if you prefer a sweeter margarita)

Nutrition:

How to cook:

Rim the glass: Pour a thin layer of salt onto a small plate. Rub a lime wedge around the top edge of your glass to moisten it, then dip the glass into the salt so that it sticks, tapping all the way around. Fill the glass with ice and set aside.
For one (or two) drinks: fill a small cocktail shaker with additional ice. Add the tequila, lime juice, orange juice, and agave. Tightly close and shake vigorously for at least 30 seconds (it's longer than you think). Strain into the rimmed glass over the ice. Enjoy immediately.
For a pitcher: In the bottom of a pitcher, stir together the tequila, lime juice, orange juice, and agave (do not add ice to the pitcher). Serve immediately (prepare the glasses as in Step 1) or place a sheet of plastic wrap over the top of the pitcher and refrigerate for up to 4 hours.

Notes: Skinny Margarita {Light and Refreshing!}, Rub a lime wedge around the top edge of your glass to moisten it, then dip the glass into the salt so that it sticks, tapping all the way around. Fill the glass with …