Cakes - Slice of heaven cake recipe

Author: Samuel Lemaster  

One of many great tasting poke cakes. This one comes from James Jarrell.

A SLICE OF HEAVEN CAKE!

A SLICE OF HEAVEN CAKE!
One of many great tasting poke cakes. This one comes from James Jarrell.
Provided by: LINDA BAILEY @miffed13
Total time: 10 minutes
Prep time: 10 minutes
Yields: 9 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
  • 1 package(s) devil's food chocolate cake or german choc. cake mix
  • (1) 14oz can(s) sweetened condensed milk
  • 1 jar(s) caramel topping
  • (1) 8 ounce(s) tub cool whip
  • 4-5 - snickers bar (my preference) you can use skor, heathbar, or mini reeses
How to cook:
  1. Bake the cake according to directions in 9x13 inch pan. Cool for 5 minutes,using the handle of a wooden spoon poke holes into cake. Then let cake cool for abit,about an 1/2 hour til warm. Slowly pour sweetened milk over cake.
  2. Let it soak into holes, then drizzle caramel over the cake. Let cake cool completely (you may refrigerate it to cool faster just cover well). Break candy bars into small pieces. Top cake with cool whip,decorate with candy & drizzle with caramel!!
Notes: Heaven on Earth Cake - Spaceships and Laser Beams, 1 angel food cake a pre-made cake or bake a boxed angel food cake mix and let it cool · 1 can cherry pie filling 540

Slice of Heaven Cake

Slice of Heaven Cake
I first had this cake at a friend's house about 10 years ago. I begged her for the recipe for two weeks before she finally gave in and honored me with the recipe. It's a little time consuming, but you end up with a very elegant and delicious cake.
Provided by: Crafty Lady 13
Total time: 75 minutes
Cook time: 30 minutes
Prep time: 45 minutes
Yields: 16 servings
Number of ingredients: 26
Ingredients:
  • 4 ounces white chocolate, shaved
  • 1 teaspoon vanilla
  • 1 teaspoon water
  • 1/2 cup chocolate chips
  • 1 cup butter, softened
  • 1/2 cup pecans, chopped
  • 1/2 teaspoon salt
  • 1/2 cup coconut
  • 1 teaspoon baking soda
  • 1 1/2 cups sugar
  • 1 cup buttermilk
  • 2 tablespoons Creme de Cacao
  • 2 eggs
  • 2 cups cake flour
  • chocolate sprinkles
  • 1 1/2 tablespoons sugar
  • 1 cup milk, scalded
  • 1/2 tablespoon flour
  • 1/4 teaspoon vanilla
  • 1 egg, slightly beaten
  • 1 ounce semisweet chocolate, melted and cooled
  • 6 chocolate caramels
  • 1/2 cup powdered sugar
  • 1 cup whipping cream
  • 1 teaspoon cocoa
  • 3 -4 drops vanilla
Nutrition:
  • Calories: 473.3 calories
  • Fat: 28.1 grams
  • Saturated Fat: 16.2 grams
  • Cholesterol: 94.5 milligrams
  • Sodium: 293.6 milligrams
  • Carbohydrate: 52 grams
  • Fiber: 1.7 grams
  • Sugar: 35.1 grams
  • Protein: 5.6 grams
How to cook:
  1. Directions for cake:.
  2. Melt white chocolate in water over low heat. Cream butter and blend in chocolate. Sift flour with salt and baking soda. Add flour mixture, sugar and buttermilk to chocolate/butter mixture. Beat 2 minutes. Beat in eggs one at a time. Add vanilla. Fold in chocolate chips, pecans and coconut. Bake in 2 well-greased, floured 9-inch cake pans at 350 degrees F for 30 minutes. When done, let cakes cool for 10 minutes and remove from pans. Allow cakes to cool completely. While cake is baking, prepare the Chocolate Custard.
  3. Directions for Chocolate Custard:.
  4. Combine sugar and flour. Beat into eggs. Beat chocolate into egg mixture. Add to scalded milk in double boiler and cook, stirring often until thickened. Add vanilla and caramels and stir until caramels melt. Allow custard to cool completely.
  5. Directions for Frosting:.
  6. Sift together sugar and cocoa. Whip the cream until frothy. Gradually beat in sugar mixture. Beat in vanilla.
  7. To complete the cake, set bottom layer of cake on serving plate and drizzle with creme de cacao. Evenly spread chocolate custard over the bottom layer to about 1/4 inch from the edge. Put remaining layer of cake on top of the custard. Frost with the frosting. Add chocolate sprinkles on top.
  8. Tip: To keep your serving plate clean, put strips of wax paper along the edges of the cake covering the plate. When you are finished frosting the cake, gently remove the pieces of wax paper.
Notes: A SLICE OF HEAVEN CAKE!, One of many great tasting poke cakes. A Slice Of Heaven Cake Recipe | Just A Pinch Recipes Food Cakes, Cupcake Cakes. justapinchcooks.

A SLICE OF HEAVEN

A SLICE OF HEAVEN
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Provided by: Kathleen Riemer @darkinsanity
Yields: 0 servings
Number of ingredients: 5
Ingredients:
  • - 1 package devil's food chocolate cake or german choc. cake mix
  • - 1 14oz can sweetened condensed milk
  • - 1 jar caramel topping
  • - 1 8oz tub cool whip
  • - 4-5 snickers bar (my preference) you can use skor, heathbar, or mini reeses
How to cook:
  1. Bake the cake according to directions in 9x13 inch pan. Cool for 5 minutes, using the handle of a wooden spoon poke holes into cake, then let cake cool for abit about an 1/2 hour til warm. Slowly pour sweetened milk over cake, letting it soak into holes, then drizzle caramel over the cake. Let cake cool completely (you may refrigerate it to cool faster just cover well). Top cake with cool whip, decorate with candy & drizzle with caramel!!
Notes: A SLICE OF HEAVEN CAKE!, How to make A SLICE OF HEAVEN CAKE! Food Cakes, Cupcake Cakes, Cupcakes, Heaven Cake. justapinchcooks. Just A Pinch Recipes.
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