Slices recipes with condensed milk - Afternoon tea

Author: James Snyder  

The yummiest, easiest, no-bake Caramello Slice made with Cadbury Caramello chocolate.... This is the best chocolate caramel slice ever!

Condensed Milk Slice

Condensed Milk Slice
This no-bake simple slice is made with just 4 ingredients (you probably already own!) and takes no time to make.
Provided by: ginnymegs
Total time: 30 minutes
Prep time: 30 minutes
Yields: 12 servings
Cuisine: australian
Number of ingredients: 4
Ingredients:
  • 225g milk coffee biscuits
  • 375g condensed milk
  • 2 cups coconut
  • 1/2 cup lemon juice
How to cook:
  1. Place a layer of biscuits in a slice pan.
  2. Mix together condensed milk, coconut and lemon juice.
  3. Pour mixture on top of biscuits. Add another layer of biscuits on top.
  4. Refrigerate and slice befor serving.
Notes: 51 condensed milk slices sent from heaven, This simple no-bake slice can be whipped up in no time at all using a packet of biscuits, a tin of condensed milk and some chocolate for the fudge topping. Make

Condensed Milk & Lemon no bake Cookie slice

The lemon and condensed milk slice is a beautiful and tasty slice that can be kept longer in Duration: 5:24

Caramello Slice

Caramello Slice
The yummiest, easiest, no-bake Caramello Slice made with Cadbury Caramello chocolate.... it's to-die-for!!!! This is the best chocolate caramel slice ever!
Provided by: Lucy - Bake Play Smile
Total time: 250 minutes
Prep time: 10 minutes
Yields: 16 servings
Cuisine: Slices
Number of ingredients: 7
Ingredients:
  • 250 g plain sweet biscuits (like Arnott's Marie Biscuits (cookies))
  • 220 g Cadbury Caramello chocolate (or alternative, see notes)
  • 1/4 cup (60g) butter
  • 1/2 - 3/4 cup (200-300g) tin sweetened condensed milk (full fat, see notes)
  • 1/4 cup (25g) desiccated coconut
  • 250 g milk chocolate (for topping)
  • 1 tbs coconut oil or vegetable oil (optional)
Nutrition:
  • Calories: 256 kcal
  • Carbohydrate: 29 g
  • Protein: 2 g
  • Fat: 16 g
  • Saturated Fat: 9 g
  • Cholesterol: 7 mg
  • Sodium: 106 mg
  • Fiber: 2 g
  • Sugar: 19 g
  • Serving Size: 1 serving
How to cook:
  1. Conventional Method
  2. Grease and line the base and sides of an 18cm x 28cm rectangular baking tin with baking paper. Set aside.
  3. Crush biscuits in a food processor until fine crumbs remain. Set aside.
  4. Break the Caramello chocolate into pieces and melt with butter in the microwave (or stove-top).
  5. Stir through the sweetened condensed milk, coconut and crushed biscuits.
  6. Press the mixture into the prepared tin and smooth firmly using the back of a spoon. Place into the refrigerator.
  7. Melt the block of plain chocolate and vegetable/coconut oil (optional) in a microwave-safe bowl on 50% power for 3 minutes or until melted (stirring every 30 seconds) and spread evenly over the top of the slice.
  8. Refrigerate for a minimum of 4 hours before cutting into slices.
  9. Thermomix Method
  10. Grease and line the base and sides of an 18cm x 28cm rectangular baking tin with baking paper. Set aside.
  11. Place the biscuits into the Thermomix bowl and crush for 8 seconds, Speed 8. Set aside in a separate bowl.
  12. Place the Caramello chocolate (broken into pieces) and butter into the Thermomix bowl and melt for 3 minutes, 50 degrees, Speed 2.
  13. Add the sweetened condensed milk, coconut and crushed biscuits and mix for 10 seconds, Reverse, Speed 5. Scrape down the sides of the bowl and repeat for a further 5 seconds or until well combined.
  14. Press the mixture into the prepared tin and smooth firmly using the back of a spoon. Place into the refrigerator.
  15. In a clean and dry Thermomix bowl, melt the chocolate and vegetable/coconut oil (optional) for 3 minutes, 50 degrees, Speed 2. Pour the melted chocolate over the slice.
  16. Refrigerate for a minimum of 4 hours before cutting into slices.
Notes: 30 no-bake slices that will remind you of your childhood, No-bake Neapolitan coconut ice slice. Featuring an easy filling of condensed milk and an Oreo biscuit base, this simple slice gets our tick of approval.

Creamy Lemon Slice

Creamy Lemon Slice
A classic baked creamy lemon slice made with just 5 ingredients! This baked lemon slice takes less than 10 minutes to prepare... and tastes AMAZING!!!
Provided by: Lucy - Bake Play Smile
Total time: 45 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 16 servings
Cuisine: Australian recipe,western
Number of ingredients: 5
Ingredients:
  • 200 g plain sweet biscuits (see notes)
  • 115 g butter (melted)
  • 395 g sweetened condensed milk
  • 1/2 cup (125g) lemon juice
  • 4 eggs
Nutrition:
  • Calories: 205 kcal
  • Carbohydrate: 22 g
  • Protein: 4 g
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Cholesterol: 61 mg
  • Sodium: 157 mg
  • Sugar: 16 g
  • Serving Size: 1 serving
How to cook:
  1. Conventional Method
  2. Preheat oven to 160 degrees celsius (fan-forced). Grease and line an 18X28cm slice tray with baking paper and set aside.
  3. Crush the biscuits until they resemble fine crumbs. Add the melted butter and mix to combine.
  4. Press the biscuit mixture firmly into the base of the tin. Bake for 10 minutes in the oven. Remove and allow to cool.
  5. Using electric beaters or a stand mixer, beat the sweetened condensed milk, lemon juice and eggs until creamy (approximately 4-5 minutes). Note: the mixture will be very runny at this stage.
  6. Pour the liquid onto the prepared base and bake for 15 minutes or until set. Allow to cool in the fridge for a minimum of 4 hours (preferably overnight).
  7. Store in an airtight container in the fridge for up to 5 days.
  8. Thermomix Method
  9. Preheat oven to 160 degrees celsius (fan-forced). Grease and line an 18X28cm slice tin with baking paper and set aside.
  10. Melt the butter in the Thermomix on 80 degrees, Speed 2, 3 minutes (or until melted).
  11. Add the biscuits and crush on Speed 8, 5 seconds. Scrape down the sides of the bowl and repeat for a further 5 seconds.
  12. Firmly press the mixture into the base of the prepared tin and bake for 10 minutes. Remove from oven and allow to cool.
  13. Place the sweetened condensed milk, lemon juice and eggs into a clean and dry Thermomix bowl and mix on Speed 4, 45 seconds. Scrape down the sides and mix for a further 45 seconds or until creamy. Note: the mixture will be very runny at this stage.
  14. Pour the liquid into the prepared base and bake for 15 minutes or until set.
  15. Allow to cool in the fridge for a minimum of 4 hours (preferably overnight).
  16. Store in an airtight container in the fridge for up to 5 days.
Notes: Condensed Milk & Lemon no bake Cookie slice, The lemon and condensed milk slice is a beautiful and tasty slice that can be kept longer in Duration: 5:24
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