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Slow cooker bacon, leek and mushroom risotto

You won’t believe how easy it is to make a risotto in the slow cooker. It only takes 10 minutes to prepare and 1 hour to cook
Provided by: Real Girls Wobble
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 7

Ingredients:

• 250 grams Risotto rice
• 1 litre Vegetable stock
• 2 Leeks (sliced)
• 250 grams Chestnut mushrooms (chopped)
• 6 slices Bacon (fat removed)
• 2 cloves Garlic (crushed)
• 15 grams Dried mushrooms (optional)

How to cook:

1. 1
2. Preheat the slow cooker on high
3. 2
4. Add the stock and the dried mushrooms to the pot
5. 3
6. Fry off the leeks and mushrooms until soft, add to the slow cooker
7. 4
8. Fry off the bacon, add to the slow cooker
9. 5
10. Add the risotto rice and garlic, and stir
11. 6
12. Put the lid on and cook for one hour
13. 7
14. Serve and enjoy

Notes: Unofficial Slimming World Slow Cooker Chicken Orzo Risotto, Unofficial Slimming World Slow Cooker Chicken Orzo Risotto Hi all, Sorry I haven't been Duration: 1:06

Unofficial Slimming World Slow Cooker Risotto: Tomato & Bacon

Unofficial Slimming World Slow Cooker Chicken Orzo Risotto

Slimming World Syn-free mushroom risotto recipe

Cherry Tomato Risotto Slow Cooker Recipe

A delicious, easy and healthy cherry tomato, butternut and bacon slow cooker risotto.
Provided by: Vikkie Lee
Total time: 95 minutes
Cook time: 90 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: Italian
Number of ingredients: 16

Ingredients:

• frylight (butter)
• 1 onion (diced)
• 2 cloves garlic (minced)
• 250 g arborio risotto
• Seasoning
• 400 g butternut squash (peeled and diced)
• 600 ml water
• 650 g cherry tomatoes (halved and blended)
• 200 g bacon (fatty bits trimmed off after weighing, cut in to strips)
• 1 to 2 stock cubes chicken
• 25 g chorizo (diced (optional and would need counting))
• 1 tsp fennel seeds (lightly crushed in a pestle & mortar)
• 1/2 tsp coriander seeds (lightly crushed in a pestle & mortar)
• Handful spinach
• sprinkle parmesan (per person)
• chives (chopped for garnish)

Nutrition:

• Calories: 545 kcal
• Carbohydrate: 72 g
• Protein: 15 g
• Fat: 22 g
• Saturated Fat: 7 g
• Cholesterol: 37 mg
• Sodium: 440 mg
• Fiber: 5 g
• Sugar: 8 g
• Serving Size: 1 serving

How to cook:

1. Saute the onions and garlic in a pan with butter frylight for five minutes or until translucent.
2. Now blend the cherry tomatoes and seasoning together and transfer them and the onion mixture to the slow cooker.
3. Then add everything else to the slow cooker apart from the chives, cheese and spinach and set on high for 1:30hrs.
4. Once the time is up, start stirring occasionally for an extra 30 minutes, adding a little water if necessary.
5. Stir in the spinach, allowing it to wilt, serve and garnish with the cheese and chives.
6. You may want to stir in 2 tbsp of crème fraiche or mascapone And why not top with fresh halved cherry tomatoes?

Notes: Slimming World Syn Free Slow Cooker Chicken & Leek Orzo Risotto, Chicken & Leek Orzo Risotto | Unofficial Slimming World · I've been rather curious about orzo recently since seeing a few YouTubers use it in their recipes. For

Mushroom Risotto

Slimming World Syns: ZERO*Weight Watchers Points: Coming SoonCalories: 371 Per Serving
Provided by: Fatgirlskinny
Total time: 35 minutes
Yields: 2 servings
Cuisine: Italian
Number of ingredients: 7

Ingredients:

• 200g Risotto Rice
• ½ Onion ([Peeled, Diced])
• 6 Large Chesnut Mushrooms ([Sliced])
• 800ml Boiling Vegetable Stock ([Made with 2 Stock Cubes])
• 1 Garlic Clove ([Crushed])
• Salt and Pepper
• Low calorie cooking spray (Frylight)

How to cook:

1. Spritz a pan with a little low calorie cooking spray and cook the onion and mushroom for 2 - 3 minutes.
2. Add risotto rice, stock, garlic, pinch of salt & pepper. Simmer on a medium heat for 15 - 20 minutes stirring often until all of the liquid has been absorbed. Serve and enjoy!

Notes: Risotto recipe – Slimming World Mediterranean chicken risotto, Slimming World mediterranean chicken risotto · 1 large courgette, sliced · 2 large roasted red peppers in brine from a jar, drained · 3 garlic cloves.