Dessert - Slimming World Strawberry Mousse recipes

Nutrition:

• Serving Size: 1 mousse
• Calories: 100 kcal
• Carbohydrate: 20 g
• Protein: 5 g
• Cholesterol: 1 mg
• Sodium: 43 mg
• Fiber: 1 g
• Sugar: 19 g

How to cook:

1. Using a food processor or a blender, mix together strawberries and honey until very smooth. Transfer to a large bowl.
2. Whisk in Greek yogurt.
3. In another clean and dry bowl, add egg whites, a splash of lemon and a tiny pinch of salt. Using a stand or hand mixer, whisk until eggs form a stiff peak. When turning the bowl upside-down, the eggs should stay still. Make sure you don't over-whisk though.
4. Using a wooden spoon or a spatula, mix one third of the egg whites with the strawberry mixture. Mix in the remaining egg whites very gently, to make sure you don't break the air bubbles and the mousse is airy.
5. Transfer into 6 containers and refrigerate overnight, or at least for 4 to 6 hours.

Notes: Strawberry Yogurt Mousse, Yogurt Mousse In a small saucepan over medium heat, combine the milk and the chia spread and heat until hot, but not …

Nutrition:

• Calories: 58 calories
• Carbohydrate: 8 grams carbohydrates
• Cholesterol: 4 milligrams cholesterol
• Fat: 1 grams fat
• Fiber: 1 grams fiber
• Protein: 4 grams protein
• Saturated Fat: 1 grams saturated fat
• Serving Size: 1 serving
• Sodium: 49 grams sodium
• Sugar: 7 grams sugar
• Trans Fat: 0 grams trans fat
• Unsaturated Fat: 0 grams unsaturated fat

How to cook:

1. Mix together the jelly crystals with 50ml of boiling water then allow to cool for 10 minutes until it starts to set.
2. Add the Strawberry Muller light yogurt and start to whisk the mixture.
3. Blend 7 of the strawberries add to the mixture.
4. Gradually add the greek yoghurt whilst continually whisking until it is wellblended together.
5. Serve into dishes and place into the fridge to set. For 1 to 1.5 hours.
6. Slice and garnish with the remaining 3 strawberries

Notes: Slimming World Strawberry Mousse Dessert Recipe, Instructions. Mix together the jelly crystals with 50ml of boiling water. Then allow to cool for 10 minutes until it starts to set. Add the Strawberry Muller light yogurt …

Nutrition:

• Calories: 275 kcal

How to cook:

1. In a bowl mix your jelly and boiling water until the jelly crystals are completely dissolved.
2. Allow to cool slightly, and add your two yogurts.
3. With either an electric or hand whisk, whisk the mixture for a couple of minutes to help add air and froth it up slightly.
4. Pour into individual ramekins, or one large bowl if you wish, and put in to the fridge for up to an hour.
5. Serve with fresh strawberries!

Notes: Easy Strawberry Yoghurt Mousse With Berry Coulis, Instructions. Sprinkle gelatine over water and leave to soften for a few minutes. Set bowl of gelatine mixture over a bowl or pan of hot water and stir until gelatine is …

How to cook:

1. Sprinkle gelatine over water and leave to soften for a few minutes. Set bowl of gelatine mixture over a bowl or pan of hot water and stir until gelatine is dissolved and liquid is clear.
2. Set aside one strawberry per serve, hull and slice the rest.
3. Combine sliced strawberries, yoghurt, dissolved gelatine and half the maple syrup in a small serving dish. Refrigerate until set, about 2 hours.
4. When ready to serve, thaw raspberries, mash with a fork and stir through remaining maple syrup and lemon juice. Slice reserved strawberry, combine with raspberry sauce and pour over mousse.

Notes: 5-Ingredient Keto Strawberry Mousse, Moreover, full-fat yogurt would lend even more richness to the mousse. For my first experiment, I used 6 oz (170 g) fresh strawberries, 1/2 cup …