Sloppy joes recipe with vinegar - Main course
Author: Joan Stonecipher
And he ought to know—his name is Joe! —Ellen Stringer, Bourbonnais, Illinois Homemade sloppy joes are nearly as easy as using a can of sauce, but
Homemade Sloppy Joes
Homemade sloppy joes are nearly as easy as using a can of sauce, but oh so much tastier!
Provided by: Karly Campbell
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 12
Provided by: Karly Campbell
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 12
Ingredients:
- 1 pound ground beef
- ½ sweet onion (chopped)
- 1 bell pepper (chopped)
- 2 cloves garlic (minced)
- ¾ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
- 1 tablespoon white distilled vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon pepper
- 4 sandwich rolls
Nutrition:
- Serving Size: 1 sandwich
- Calories: 557 kcal
- Carbohydrate: 53 g
- Protein: 26 g
- Fat: 25 g
- Saturated Fat: 9 g
- Cholesterol: 80 mg
- Sodium: 1439 mg
- Fiber: 2 g
- Sugar: 20 g
- Brown the ground beef over medium heat, breaking it up as it cooks.
- When beef is partially cooked through, add the onion, pepper, and garlic to the pan and continue cooking and stirring until meat is fully cooked and vegetables have softened. Drain grease and return to the pan.
- Add the ketchup, mustard, vinegar, brown sugar, Worcestershire sauce, salt, and pepper to a small bowl and whisk well to combine.
- Pour the sauce over the ground beef and stir to coat.
- Simmer the meat mixture for 5 minutes before spooning onto sandwich rolls.
Family-Pleasing Sloppy Joe Sandwiches
My grandchildren love these sandwiches. I like the recipe because it can be made ahead of time and keeps well in a slow cooker. I've found that it freezes well, too. —Patricia Ringle, Edgar, Wisconsin
Provided by: Taste of Home
Total time: 55 minutes
Cook time: 45 minutes
Prep time: 10 minutes
Yields: 8 servings
Number of ingredients: 11
Provided by: Taste of Home
Total time: 55 minutes
Cook time: 45 minutes
Prep time: 10 minutes
Yields: 8 servings
Number of ingredients: 11
Ingredients:
- 2 pounds ground beef
- 1 large onion, chopped
- 1-1/4 cups ketchup
- 1/2 cup water
- 1 tablespoon brown sugar
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground allspice
- 8 sandwich buns, split
Nutrition:
- Calories: 441 calories
- Fat: 15g fat (7g saturated fat)
- Cholesterol: 56mg cholesterol
- Sodium: 1016mg sodium
- Carbohydrate: 49g carbohydrate (12g sugars
- Fiber: 3g fiber)
- Protein: 28g protein.
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, water, brown sugar, vinegar, salt, mustard, chili powder and allspice. Bring to a boil. Reduce heat; simmer, uncovered, until heated through, 35-40 minutes.
- Spoon about 1/2 cup meat mixture onto each bun.
Sloppy Joes
Sloppy Joes from Delish.com are better than any cafeteria could make.
Total time: 30 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 16
Total time: 30 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 16
Ingredients:
- 1 tbsp. extra-virgin olive oil
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp. tomato paste
- 1 lb. ground beef
- 1 tbsp. Worcestershire sauce
- 1 c. tomato sauce
- 1/2 c. ketchup
- 1 tbsp. brown sugar
- 1 tbsp. apple cider vinegar
- Kosher salt
- Freshly ground black pepper
- 6 hamburger buns
- 1 thinly sliced red onion (optional)
- Pickle chips, for serving (optional)
How to cook:
- In a large skillet over medium heat, heat oil. Add bell pepper and onion and cook until soft, 5 minutes
- Stir in garlic and tomato paste and cook until fragrant, about 1 minute more. Add ground beef and cook until no longer pink, about 6 minutes then add Worcestershire sauce, tomato sauce, ketchup, brown sugar and apple cider vinegar. Season with salt and pepper and simmer until mixture has thickened, about 15 minutes.
- Serve on hamburger buns with onions and pickles, if desired.
Super Sloppy Joes
Mother made these fresh-tasting sloppy joes many times when I was growing up. She passed the recipe on to me when I got married. My brother-in-law says they're the best sandwiches he's ever tasted. And he ought to know—his name is Joe! —Ellen Stringer, Bourbonnais, Illinois
Provided by: Taste of Home
Total time: 50 minutes
Cook time: 35 minutes
Prep time: 15 minutes
Yields: 10 servings
Number of ingredients: 14
Provided by: Taste of Home
Total time: 50 minutes
Cook time: 35 minutes
Prep time: 15 minutes
Yields: 10 servings
Number of ingredients: 14
Ingredients:
- 2 pounds ground beef
- 1/2 cup chopped onion
- 2 celery ribs with leaves, chopped
- 1/4 cup chopped green pepper
- 1 can (15 ounces) crushed tomatoes
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon white vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon steak sauce
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground mustard
- 1/4 teaspoon paprika
- 10 hamburger or hoagie buns, split
Nutrition:
- Calories: 306 calories
- Fat: 13g fat (5g saturated fat)
- Cholesterol: 60mg cholesterol
- Sodium: 473mg sodium
- Carbohydrate: 25g carbohydrate (7g sugars
- Fiber: 2g fiber)
- Protein: 22g protein.
- In a Dutch oven over medium heat, cook the beef, onion, celery and green pepper until meat is no longer pink and the vegetables are tender; drain.
- Stir in the next nine ingredients. Simmer, uncovered, for 35-40 minutes or until heated through, stirring occasionally. Spoon about 1/2 cup meat mixture onto each bun.
