Slow cooked greek green beans recipes - Side dishes

Author: Joyce Lindsey

Side dishes Vegetable Tomato side dishes

These Greek Green Beans (Fasolakia) are velvety tender, served in a tomato and garlic based sauce with lemon, dill, and plenty of extra-virgin olive oil. One of their specials was Greek Lamb with Roasted Potatoes and String Beans.

Greek Green Beans (Fasolakia)
Slow Cooked Green Beans
Crock Pot Greek Style Beans and Tomatoes
Greek Green Beans

Greek Green Beans (Fasolakia)

These Greek Green Beans (Fasolakia) are velvety tender, served in a tomato and garlic based sauce with lemon, dill, and plenty of extra-virgin olive oil. It's a perfect Mediterranean, low carb, paleo, and vegan side dish.
Provided by: Elizabeth Lindemann
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: Greek
Number of ingredients: 10

Ingredients:

4 tablespoons extra-virgin olive oil (divided)
1 yellow onion (halved and thinly sliced)
3 cloves garlic (roughy chopped)
1 lb. fresh tomatoes (diced (see notes for canned))
1 lb. fresh green beans (trimmed and washed)
1 cup water
1/2 tablespoon kosher salt (plus more if needed)
1/4 teaspoon black pepper (plus more if needed)
juice of one lemon
1 tablespoon chopped fresh dill

Nutrition:

How to cook:

Heat 1 tablespoon of the olive oil in a large pot or dutch oven.
Sauté the onion in the oil over medium-high heat until softened and starting to brown (about 5 minutes).
Add the garlic and sauté until fragrant (about 30 seconds).
Add the tomatoes and stir together. Continue to cook until they start to soften and break down (about 2 minutes).
Add the green beans, water (1 cup), kosher salt (1/2 tablespoon), and black pepper (1/4 teaspoon). Stir just a bit to distribute the ingredients. Turn the heat to low, cover, and simmer for 30-45 minutes, or until green beans are tender to your liking. Stir occasionally to make sure the beans get equal times on the bottom and top of the pot.
Remove from heat and stir in lemon juice, fresh dill, and remaining 3 tablespoons extra-virgin olive oil. Season to taste and serve hot.

Notes: Greek Green Beans (fasolakia yiahni), How To Make Greek Green Beans · To make these beans, heat olive oil in a skillet over medium heat. · Add the tomato paste, deglaze with wine then

Tags:

pot greek style beans and tomatoes crock pot greek style beans and tomatoes slow cooked greek green beans

Greek Style Green Beans with Michael's Home Cooking

Here is my recipe for Greek Style Green Beans. These would go with any meal and are a Duration: 4:55

Slow Cooked Green Beans

Slow-cooked green beans may sound a little strange today. But seriously, try it! This super-healthy, Greek-inspired recipe has tons of flav..
Provided by: gbskitchen
Total time: 75 minutes
Cook time: 60 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: Greek
Number of ingredients: 7

Ingredients:

One pound fresh green beans, washed and stem end removed
1 cup tomatoes, peeled and diced
1 cup chopped onions
1/4 cup extra-virgin olive oil
1/2 cup water
Kosher salt and fresh ground pepper to taste
Fresh squeezed lemon juice to taste, about 2 Tablespoons or more

Nutrition:

Calories: 190 calories
Carbohydrate: 16 grams carbohydrates
Cholesterol: 0 milligrams cholesterol
Fat: 14 grams fat
Fiber: 5 grams fiber
Protein: 3 grams protein
Saturated Fat: 2 grams saturated fat
Serving Size: 1 serving
Sodium: 158 grams sodium
Sugar: 8 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 12 grams unsaturated fat

How to cook:

Combine all ingredients in a heavy saucepan.
Bring mixture to a boil and reduce heat to medium low.
Cook about one hour, checking every 15 minutes or so to add a little water as needed.
Serve hot or at room temeperature.
Sprinkle on additional olive oil and lemon juice to taste.

Notes: Slow Cooker Greek-Style Green Beans and Chicken Thighs, Mix together the green beans (1 lb.), tomatoes, onion, garlic, dill (1/4 cup), lemon juice, chicken broth (1 cup), and plenty of salt and pepper

Crock Pot Greek Style Beans and Tomatoes

We just ate at our favorite diner in CT, the Blue Colony. One of their specials was Greek Lamb with Roasted Potatoes and String Beans. Amazing!! I am going to use #87782 Evelyn's Roasted Potatoes along with this recipe to re-create that wonderful meal. This is a Cooks.Com recipe and tweaked a little. I am going to include the oregano, but can not use it due to a severe oregano allergy.
Provided by: mandabears
Total time: 370 minutes
Cook time: 360 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 9

Ingredients:

1 lb fresh green beans, cut into 1 inch lengths
2 garlic cloves, crushed
15 ounces fire-roasted tomatoes, drained
1 medium onion, chopped
1/2 teaspoon dried oregano
2 teaspoons lemon juice
1 tablespoon olive oil
1/2 teaspoon salt
fresh ground pepper

Nutrition:

How to cook:

Place all ingredients in crock pot.
Stir.
Cover and cook on low for 6 hours.
If you have a large crock pot you can double the recipe.

Notes: Greek Green Beans – Instant Pot (Fasolakia), Ingredients · 1 pound baby gold potatoes, halved or 1 pound of potatoes large chunked · 1.5 pounds green beans, trimmed · 1 red onion chopped · 5 cloves garlic,

Greek Green Beans

A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Yia Yia used to make!
Provided by: COLEE576
Total time: 75 minutes
Cook time: 55 minutes
Prep time: 20 minutes
Yields: 8 servings
Number of ingredients: 7

Ingredients:

¾ cup olive oil
2 cups chopped onions
1 clove garlic, minced
2 pounds fresh green beans, rinsed and trimmed
3 large tomatoes, diced
2 teaspoons sugar
salt to taste

Nutrition:

How to cook:

Heat the olive oil in a large skillet over medium heat. Cook and stir the onions and garlic in the skillet until tender.
Mix the green beans, tomatoes, sugar, and salt into the skillet. Reduce heat to low, and continue cooking 45 minutes, or until beans are soft.

Notes: Greek Green Beans (Fasolakia), Learn how to make authentic Greek green beans (Fasolakia) simmered in a delicious tomato sauce. Make this recipe with fresh, frozen,