Main - Slow-Cooker BBQ Pulled Chicken, 4 Ways Recipe by Tasty

Author: Elizabeth Kerfoot  

Here's what you need: chicken breasts, burger buns, ketchup, apple cider vinegar, dark brown sugar, salt, pepper, paprika, cayenne powder, garlic powder, worcestershire sauce, mayonnaise, apple cider vinegar, sugar, salt, pepper, green cabbage, red cabbage, shredded carrot Boneless chicken thighs and chicken breasts keep this pulled chicken barbecue moist. This Crock-Pot Pulled Chicken recipe is made without BBQ sauce and not only is it super easy to prepare, but it is also delicious.

CROCK-POT PULLED CHICKEN

CROCK-POT PULLED CHICKEN
This Crock-Pot Pulled Chicken recipe is made without BBQ sauce and not only is it super easy to prepare, but it is also delicious.
Provided by: Keri Hix
Total time: 310 minutes
Cook time: 300 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
  • 1 Onion (chopped)
  • 1 pound Chicken Breasts (boneless, skinless)
  • 1 1/2 pounds Chicken Thighs (boneless, skinless)
  • 1 cup Chicken Broth (adjust to taste)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smokey Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Nutrition:
  • Calories: 348 kcal
  • Carbohydrate: 3 g
  • Protein: 35 g
  • Fat: 21 g
  • Saturated Fat: 6 g
  • Trans Fat: 1 g
  • Cholesterol: 160 mg
  • Sodium: 708 mg
  • Fiber: 1 g
  • Sugar: 1 g
  • Unsaturated Fat: 12 g
  • Serving Size: 1 serving
How to cook:
  1. Chop onion and place it in the bottom of the slow cooker. Lay the chicken breasts and thighs over the top of the onion. Pour broth over the chicken. Sprinkle with spices and cook on low until chicken is done (165 degrees).
  2. Shred chicken using 2 forks and place back into the broth, set the crock-pot to warm until ready to serve.
  3. Enjoy the chicken as is, or sprinkle a little cayenne pepper and/or top with your favorite BBQ sauce.
Notes: Slow Cooker BBQ Pulled Chicken Recipe, Step 1. Spray a slow cooker with nonstick spray. Advertisement. Step 2. Season chicken with smoked paprika, seasoning salt, barbecue seasoning, and pepper; …

Slow-Cooker BBQ Pulled Chicken, 4 Ways Recipe by Tasty

Slow-Cooker BBQ Pulled Chicken, 4 Ways Recipe by Tasty
Here's what you need: chicken breasts, burger buns, ketchup, apple cider vinegar, dark brown sugar, salt, pepper, paprika, cayenne powder, garlic powder, worcestershire sauce, mayonnaise, apple cider vinegar, sugar, salt, pepper, green cabbage, red cabbage, shredded carrot
Provided by: Claire Nolan
Yields: 6 servings
Cuisine: American
Number of ingredients: 19
Ingredients:
  • 4 chicken breasts
  • 8 burger buns
  • 1 ½ cups ketchup
  • ¾ cup apple cider vinegar
  • ½ cup dark brown sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons paprika
  • ¼ teaspoon cayenne powder
  • 1 teaspoon garlic powder
  • 2 tablespoons worcestershire sauce
  • ¾ cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • salt, to taste
  • pepper, to taste
  • 2 cups green cabbage
  • 2 cups red cabbage
  • 1 cup shredded carrot
Nutrition:
  • Calories: 807 calories
  • Carbohydrate: 88 grams
  • Fat: 30 grams
  • Fiber: 6 grams
  • Protein: 44 grams
  • Sugar: 34 grams
How to cook:
  1. Place the chicken breasts in the bottom of the slow cooker.
  2. Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Mix well.
  3. Cover, and cook on high for 3 hours or on low for 6 hours.
  4. In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
  5. Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing.
  6. Shred the chicken breasts with 2 forks in the slow cooker.
  7. Serve on a burger bun with slaw.
  8. Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos, and BBQ Pulled Chicken Mac ’n’ cheese.
  9. Enjoy!
Notes: Crock Pot BBQ Chicken, Add crock pot lid and cook on low for 6-7 hours or high 3-4 hours. The chicken will be done once it reaches 165 degrees. Remove chicken from crock …

Mouthwatering Slow Cooker Pulled Chicken

Mouthwatering Slow Cooker Pulled Chicken
Boneless chicken thighs and chicken breasts keep this pulled chicken barbecue moist. Homemade (or store-bought) barbecue sauce makes it delicious.
Provided by: Diana Rattray
Total time: 280 minutes
Cook time: 270 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: Southern,American
Number of ingredients: 16
Ingredients:
  • 1 medium onion
  • 1 clove garlic
  • 1 tablespoon unsalted butter, extra-virgin olive oil, avocado oil, or coconut oil
  • 1 1/2 cups ketchup
  • 1/2 cup apricot preserves, or pineapple or peach preserves
  • 3 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons liquid smoke
  • 2 tablespoons molasses
  • 1 dash allspice
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1 pound boneless chicken breasts
  • 1 pound boneless chicken thighs
  • 8 split sandwich buns
  • 1 cup coleslaw, for topping, optional
Nutrition:
  • Calories: 481 kcal
  • Carbohydrate: 61 g
  • Cholesterol: 121 mg
  • Fiber: 2 g
  • Protein: 37 g
  • Saturated Fat: 3 g
  • Sodium: 952 mg
  • Sugar: 23 g
  • Fat: 10 g
  • Serving Size: Serves 8
  • Unsaturated Fat: 0 g
How to cook:
  1. Gather the ingredients.
  2. Peel the onion and chop finely. Mince the garlic.
  3. Melt the butter in a medium saucepan over medium heat. Add the chopped onions to the pan and cook until they are softened and lightly browned, about 6 to 10 minutes. Stir the onions frequently to keep them from scorching. Add the minced garlic and cook for about 1 minute longer, stirring constantly.
  4. Add the ketchup, apricot preserves, vinegar, Worcestershire sauce, liquid smoke, molasses, allspice, black pepper, and cayenne pepper to the onion and garlic. Bring to a simmer and cook for 5 minutes longer.
  5. Measure 1 1/2 cups of the sauce mixture and pour it into the crockery insert of the slow cooker.
  6. Reserve the remaining sauce; put it in a container and refrigerate until serving time.
  7. Add the chicken pieces to the slow cooker.
  8. Cover and cook on low for 4 1/2 to 5 hours, or until the chicken is very tender and shreds easily. Using a fork, shred the chicken pieces.
  9. Serve the pulled chicken on split toasted buns with coleslaw and the extra barbecue sauce. Enjoy.
Notes: 12 Pulled Chicken Recipes to Make At Home, This pulled chicken, cooked slowly in a Crock-Pot, is tossed in an easy homemade teriyaki sauce. Recipe creator A Day In the Kitchen suggests …

Easy Crock Pot Pulled Chicken Recipe

Easy Crock Pot Pulled Chicken Recipe
So easy to make and so good to eat. Pulled chicken makes a great dinner or lunch recipe. Throw the 5 ingredients in the crock pot and spend some time with the family.
Provided by: Arlene Mobley - Flour On My Face
Total time: 250 minutes
Cook time: 240 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 6
Ingredients:
  • 3 pounds boneless skinless chicken breasts (3 large boneless breasts)
  • 16 oz. bottle sweet BBQ Sauce (or favorite bbq sauce)
  • 1 teaspoon dry mustard powder
  • 1 teaspoon ground garlic powder
  • 3/4 cup brown sugar
  • 8 medium Bolillo rolls or hamburger buns
Nutrition:
  • Serving Size: 1 Serving
  • Calories: 492 kcal
  • Sugar: 42 g
  • Sodium: 1001 mg
  • Fat: 6 g
  • Saturated Fat: 1 g
  • Trans Fat: 1 g
  • Carbohydrate: 65 g
  • Fiber: 1 g
  • Protein: 41 g
  • Cholesterol: 109 mg
How to cook:
  1. Add
  2. Place the chicken into a large crock pot. Combine the BBQ sauce, brown sugar, dry mustard and garlic powder in a crock pot.
  3. Combine
  4. Add the BBQ sauce, brown sugar, dry mustard and garlic powder.
  5. Mix to cover the chicken with the barbecue sauce, brown sugar and spices.
  6. Slow cook
  7. Cook on high for 3 hours or low for 5 hours or until the center of the thickest piece is 165 F. degrees.
  8. Transfer
  9. When the chicken is done cooking transfer the pieces to a bowl and let rest about 5 minutes. Leave the sauce in the crock pot.
  10. Shred
  11. Use two forks to shred the chicken meat apart.
  12. Toss
  13. Return the shredded chicken to the crock pot and toss to cover with BBQ sauce.
  14. Serve on buns with a your favorite bbq side dish.
Notes: Crockpot BBQ Chicken, Add raw chicken to crockpot: Place chicken in 5 – 7 quart slow cooker. Mix spices: In a small mixing bowl, whisk together chili powder, paprika, garlic powder, …
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