Beef - Slow cooker beer-braised pot roast recipes

Author: Wm Swift

This slow cooker beer-braised pot roast recipe makes this dish the king of comfort food. Tender pot roast flavored with beer, onion and ketchup

Slow Cooker Beer Pot Roast
Slow cooker beer-braised pot roast
Beef Pot Roast in Beer (a Crock Pot Recipe)
Slow Cooker Beer, Onion and Ketchup Chuck Roast
What beer goes best with pot roast?
Can you use beer in a crockpot?
How long do you slow cook a beef pot roast?
How long does it take to cook a 2.5 lb roast in crock pot on high?

Slow Cooker Beer Pot Roast

The crock pot does all the work for you with this pot roast recipe with beer! Tender and flavorful, this Slow Cooker Beer Roast is easy to make and always a hit.
Provided by: Courtney Rowland
Total time: 495 minutes
Cook time: 480 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 14

Ingredients:

3 Tablespoons juices and fat from the crock pot
1- 1 1/2 cups beef broth
2 Tablespoons cornstarch
1/4 cup water
4 large carrots, chopped into thick sticks
3 lbs. baby or red potatoes
1 large yellow onion, sliced thick
2 Tablespoons olive oil
3-5 lb chuck roast
Kosher salt and pepper
1 package onion soup mix
3 cloves garlic, sliced
12 oz beer, lager, or ale
1 cup beef broth

How to cook:

Prepare the crock pot. Spread half of the onion soup mix in the bottom of a slow cooker. Top with the vegetables. Sprinkle the vegetables with salt and pepper.
Brown the roast. Heat a cast iron skillet , or other heavy bottomed skillet, over medium high heat. Season the beef on both sides with salt and pepper, then add it to the skillet. Brown on all sides, about 2-3 minutes per side. Leave the heat on while you transfer the beef to the slow cooker, nestling it among the veggies.
Deglaze. Add a splash of the beer to the pan and use it to scrape any browned bits off the bottom. Add all the pan juices to the crock pot.
Season. Sprinkle the remaining onion soup mix and garlic over the roast and veggies.
Add liquids. Pour the beer and beef broth over all. Cook on low for 8 hours or on high for 4 hours.
Heat excess juices over medium heat in sauce pan along with 1 cup beef broth.
In a small measuring cup mix 2 tablespoons cornstarch with 1/4 cup water until smooth.
Whisk mixture into warmed juices and bring to a boil. Continue to whisk until thickened.
Add additional 1/2 cup beef broth to thin, if desired. Season to taste with salt and pepper before serving.

Notes: Crock Pot Beer Beef Roast, Recipe from Fox 11 Living With Amy. Crock Pot Beer Beef Roast. 5,184 views5.1K views. Feb Duration: 10:49

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slow cooker beer-braised pot roast slow cooker beer pot roast beef pot roast in beer a crock pot recipe slow cooker beer onion and ketchup chuck roast slow cooker beer-braised pot cooker beer onion and ketchup chuck roast pot roast in beer a crock pot recipe

Crock Pot Beer Beef Roast

Recipe from Fox 11 Living With Amy. Crock Pot Beer Beef Roast. 5,184 views5.1K views. Feb Duration: 10:49

Slow cooker beer-braised pot roast

This slow cooker beer-braised pot roast recipe makes this dish the king of comfort food.
Provided by: Jas
Total time: 260 minutes
Cook time: 240 minutes
Prep time: 20 minutes
Yields: 6 servings
Cuisine: Irish
Number of ingredients: 12

Ingredients:

3 pounds beef roast such as chuck
1 tablespoon salt
2 teaspoons freshly ground black pepper
3 tablespoons olive oil
1 small onion (finely diced)
2 cloves garlic (minced)
2-3 sprigs fresh thyme
2 bay leaves
2 large carrots (chopped)
1 cup beef broth
1 bottle (12oz stout beer (or root beer flavored beer if you can find it))
3 tablespoons cornstarch (corn flour for my European friends)

Nutrition:

How to cook:

Season the roast with salt, pepper, and thyme. Heat the olive oil in a large skillet over medium-high heat. Place the meat in the skillet and sear it on all sides until it's brown all over. Transfer the meat to a slow cooker.
Add onions, garlic, thyme, bay leaf, broth, and beer. Turn on high and cook, covered, for 3 hours.
Remove the lid and add carrots and cornstarch mixed with meat juices into a paste (prevents from clumping up). Cook on low for another hour or longer, depending on your slow cooker. The roast is ready when it's fall-apart tender.

Notes: Classic Beer Pot Roast Recipe, How Long to Braise a Beer Pot Roast? The short answer is – until it is fall-apart-tender. Time will vary based on the specific cut of beef, its size and your

Beef Pot Roast in Beer (a Crock Pot Recipe)

Some things just don't need to be hard to be terrifically good. This is one of those dishes. Beer adds such a mellow depth to meats. I often prefer it to cooking with wine. I have several friends who make this often. It has become one of their favorites too.
Provided by: Garrison Wayne @TheOrganizedChef
Total time: 440 minutes
Cook time: 420 minutes
Prep time: 20 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

3 cup(s) beer (24 oz)
1 tablespoon(s) beef better than bouillon
1/2 teaspoon(s) black pepper
1 teaspoon(s) dry thyme leaves
3 tablespoon(s) onion flakes, dehydrated
2 large bay leaves
4 pound(s) beef pot roast (boneless)

How to cook:

Heat beer, bouillon, pepper, thyme, and onion flakes to a simmer. Can be done in the microwave.
Place bay leaves in the bottom of a Crock Pot. Set roast on top. Pour heated beer mix over roast.
Cook on high for 3-4 hours. Reduce to low for a few hours more. Alternately cook on low for up to 10 hours. Thicken gravy with a little cornstarch and water.

Notes: Slow-Cooker Beer-Braised Pot Roast Recipe, Pour beer over meat and sweet potatoes. Cover and cook on LOW for 7-8 hours. 20 minutes before serving, turn slow cooker heat to HIGH and remove the meat from

Slow Cooker Beer, Onion and Ketchup Chuck Roast

Tender pot roast flavored with beer, onion and ketchup
Provided by: Sarah Olson
Total time: 440 minutes
Cook time: 420 minutes
Prep time: 20 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

Nutrition:

How to cook:

Sprinkle the roast on both sides with the salt and pepper.
Set a large skillet over medium high heat. When the pan is hot, add the cooking oil. Brown the roast on all sides, no need to cook through.
Add the roast to the slow cooker. Pour over the ketchup, sprinkle over the onion soup mix. Pour over the beer.
Cover and cook on high for 7 hours or on low for 10.
When the cooking time is done, degrease the sauce around the roast. I do this by laying paper towels over the grease, then discarding them
Shred the meat with two forks, remove and discard any fatty pieces.
Serve over mashed potatoes, rice or buns. Enjoy!

Notes: Crock Pot Beer-Braised Pot Roast Recipe, Ingredients · 6 slices thick-cut bacon, diced · 1 (4-pound) lean boneless beef chuck · Salt, to taste · Freshly ground black pepper, to taste