Savoury - Slow Cooker Coconut Curry Sausages recipes
Author: Mary Villamar
Slow Cooker Sausage Casserole is literally heaven on a plate. The cooler months are the perfect time to make this Slow Cooker Sausage Casserole – beautiful rich flavours and perfect for busy nights when you want to arrive home to dinner ready to serve.
- Slow Cooker Curried Sausages
- Slow Cooker Coconut Curry Sausages
- Recipe Slow Cooker Sausage Casserole
- Sausage korma curry with quick naan
- How to cook sausage and Curry in slow cooker?
- How to cook Italian sausage in slow cooker?
- How long to cook curried sausage (and why)?
- How to cook chicken sausage with curry powder?
Slow Cooker Curried Sausages
Perfect for winter, it's so nice to make yummy comfort food ... the sort that warms you from the inside out. Slow cooker curried sausages are a favourite in our house (and a favourite of mine because they actually get eaten by everyone too!)
Provided by: https://mumspantry.com.au/author/mumspantry/
Total time: 200 minutes
Cook time: 180 minutes
Prep time: 20 minutes
Yields: 6 servings
Number of ingredients: 7
Provided by: https://mumspantry.com.au/author/mumspantry/
Total time: 200 minutes
Cook time: 180 minutes
Prep time: 20 minutes
Yields: 6 servings
Number of ingredients: 7
Ingredients:
- https://mumspantry.com.au/ingredients/sausages/
- https://mumspantry.com.au/ingredients/frozen-peas/
- https://mumspantry.com.au/ingredients/onion/
- https://mumspantry.com.au/ingredients/curry-powder/
- https://mumspantry.com.au/ingredients/granny-smith-apple/
- https://mumspantry.com.au/ingredients/cornflour/
- https://mumspantry.com.au/ingredients/beef-stock/
How to cook:
- Place sausages in a saucepan with water, and bring to the boil until skins start to peel off.
- Once sausages have boiled, remove and pull off skin before cutting into pieces.
- Place into the slow cooker and add all ingredients including sausages and cook for 3 hours on medium heat.
- Once cooked serve with rice or mashed potato.
- TIP:
- The peas will mush up a bit and make a thickish sauce, you can add more peas half an hour before serving if you choose.
- Cook on low heat if you are going to be out for the day.
Tags:
Slow Cooker Curried Sausage
This is our
Slow Cooker Curried Sausages
Recipe ⏬⏬ See Below for Recipe ⏬⏬These
Slow Cooker Curried Sausages
were delicious, a beautiful …
Slow Cooker Curried Sausages
In this video, I go through the steps to making some delicious
slow cooker curried sausages
. These are perfect if you have a ton of leftover
sausages
or/and
Slow Cooker Coconut Curry Sausages
We have Slow Cooker Coconut Curry Sausages at least weekly in the colder weather. It is so delicious and hearty and frugal!
Provided by: Jody Allen
Total time: 365 minutes
Cook time: 360 minutes
Prep time: 5 minutes
Yields: 4 servings
Number of ingredients: 6
Provided by: Jody Allen
Total time: 365 minutes
Cook time: 360 minutes
Prep time: 5 minutes
Yields: 4 servings
Number of ingredients: 6
Ingredients:
- 1 Onion
- 1 Can Coconut Cream (400ml)
- 1-2 tsp Curry Powder
- 1 Garlic
- 500 g Mixed Vegetables
- 500 g Pork Sausage
Nutrition:
- Calories: 561 cal
- Protein: 29 g
- Fat: 36 g
- Saturated Fat: 12 g
- Carbohydrate: 29 g
- Sugar: 9 g
- Fiber: 8 g
- Sodium: 1376 g
- Put the sausages, onion and vegetables into the slowcooker (you choose whether to chop up the sausages or leave them whole). Mix the curry powder and coconut cream together and pour on top.
- Mix it all and cook on low for about 6 hours.
- Serve with rice or over pasta.
Recipe Slow Cooker Sausage Casserole
A Slow Cooker Sausage Casserole is the perfect midweek dinner for everyone! In fact, we’d go so far as to say this Slow Cooker Sausage Casserole Recipe is a year round, all round winner in the All Time Easy Dinner stakes! The very best thing about a Slow Cooker Sausage Casserole is the fact that all the magic happens during the day while you’re going about your day. The Slow Cooker gets to work on all the ingredients – cooking at a low temp so that the sausage is beautifully cooked but still tender, the vegies are soft and meld into the mix and the sauce is as rich as it’s going to get. Slow Cooker Sausage Casserole is literally heaven on a plate. If you’re in a massive hurry to serve up dinner the minute everyone bundles through the door, simply serve your Slow Cooker Casserole on a thick slice of toasted multigrain bread and add a handful of microwaved green baby peas. If you have a little more time, make up a lovely big bowl of mashed potato or polenta or boil up a family size serving of your favourite pasta and throw together a quick green salad. The cooler months are the perfect time to make this Slow Cooker Sausage Casserole – beautiful rich flavours and perfect for busy nights when you want to arrive home to dinner ready to serve. But we do love a slow cooker recipe all year round. Our vote for this Slow Cooker Casserole are some lovely lean sausages from Mr Beak and Sons (we think these guys are Gods when it comes to tasty, lean sausages). This way you won’t have to worry about excess fat in your recipe. Now when it comes to the best slow cooker? Well we don’t actually know. What would be your pick if you were shopping for a new Slow Cooker right now?
Provided by: BekB
Total time: 480 minutes
Cook time: 480 minutes
Yields: 0 servings
Number of ingredients: 11
Provided by: BekB
Total time: 480 minutes
Cook time: 480 minutes
Yields: 0 servings
Number of ingredients: 11
Ingredients:
- 6 Small/medium potatoes
- 1 Medium sweet potato
- 3 Large carrots
- 1 Large onion
- 1 Celery Stick
- 1 Tablespoon Tomato paste
- 3 Tablespoon Worcestershire sauce
- 1 Tablespoon parsley
- 1 Tablespoon rosemary
- 1 Litre beef stock
- 12 Sausages
How to cook:
- Cut vegetables chunky and add to slow cooker.
- Add all sauce ingredients and mix through vegetables.
- Add raw sausages to slow cooker and place on low for 8 hours.
- 1/2 hour before finishing time mix 1-2 tbs of corn flour with a little water and add to slow cooker to thicken the sauce.
- Transfer to a serving dish and top with fresh herbs.
- Serve with mashed potato, rice, pasta or even on top of chunky bread.
Sausage korma curry with quick naan
This sausage korma curry is a tasty twist on classic curried sausages. Made easy in the slow cooker, it’s perfect for busy weekdays.
Provided by: Coles
Total time: 260 minutes
Cook time: 245 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: indian
Number of ingredients: 11
Provided by: Coles
Total time: 260 minutes
Cook time: 245 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: indian
Number of ingredients: 11
Ingredients:
- 1 tsp olive oil
- 500g coles finest angus beef garlic & parsley sausages
- 1/4 cup (75g) tikka masala paste
- 400ml can coconut milk
- 2 large carrots, coarsely chopped
- 1 large potato, peeled, coarsely chopped
- 1/3 cup (55g) sultanas
- 2/3 cup (100g) self-raising flour
- 1/2 cup (140g) coles greek style natural yoghurt
- 2 tbs self-raising flour, extra
- 1 tbs olive oil
How to cook:
- Heat oil in a large frying pan over medium-high heat. Add sausages and cook, turning, for 2-3 mins or until golden. Transfer to a slow cooker. Add curry paste to pan and cook, stirring, for 30 secs. Stir in coconut milk. Carefully pour into the slow cooker. Add carrot and potato. Cover and cook for 4 hours on high (or 8 hours on low), adding the sultanas halfway through cooking.
- Meanwhile, to make the quick naan, place the flour and yoghurt in a bowl and season with salt. Stir until just combined. Divide the dough evenly into 4 portions. Roll each portion out on a lightly floured surface into a 5mm-thick oval. Heat half the oil in a frying pan over medium heat. Add 2 naan breads and cook for 2 mins each side or until golden and cooked through. Repeat with remaining oil and naan breads.
- Cut the sausages in half. Divide the curry among serving bowls and serve with the naan breads.
