Dessert - Slow cooker rice pudding recipes

Author: Curtis Mckie

Slow Cooker Rice Pudding is a creamy and indulgent classic British pudding. Make and share this Old Fashioned Slow Cooker Rice Pudding recipe from Food.com.

Slow Cooker Rice Pudding
Slow cooker rice pudding
Slow Cooker Rice Pudding Recipe
Old Fashioned Slow Cooker Rice Pudding
How long to cook rice pudding in a slow cooker?
How to cook rice in a slow cooker with milk?
How do you make minute rice pudding?
What ingredients do you need to make a rice pudding?

Slow Cooker Rice Pudding

Slow Cooker Rice Pudding is a creamy and indulgent classic British pudding. A simple recipe that tastes delicious!
Provided by: Bec
Total time: 190 minutes
Cook time: 180 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: British
Number of ingredients: 6

Ingredients:

Nutrition:

How to cook:

Grease the inside of the pot half way up, with a little softened butter.
Add all of the ingredients into the pot and stir well.
Turn on the slow cooker and cook for 3 hours on low.
The pudding will be cooked when the rice is soft and fluffy, but retaining its shape without becoming mushy. You should still be able to stir through the pudding. Once cooked serve immediately.

Notes: Rice pudding/ rice kheer recipe in a Slow cooker Easy, Add all the above ingredients except the garnish to a heavy bottom sauce pan. Bring the milk to a simmer. Turn the heat to low and leave it covered with a slight …

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slow cooker rice pudding recipe fashioned slow cooker rice pudding

Slow cooker rice pudding

If you prefer your rice pudding cold, make it with 900ml/1½ pint of milk instead, and the rice pudding will continue to thicken as it cools. Top with a dollop of any flavour jam.
Provided by: Justine Pattison
Total time: 150 minutes
Cook time: 120 minutes
Prep time: 30 minutes
Yields: 4 servings
Cuisine: British
Number of ingredients: 6

Ingredients:

15g/½oz butter
100g/3½oz pudding rice
750ml/1¼ pint full-fat milk
25g/1oz caster sugar, ideally golden caster sugar
¼ tsp ground or grated nutmeg (optional)
4 heaped tbsp jam, to serve

How to cook:

Grease the inside of your slow cooker pot generously with the butter. Put the rice, milk and sugar in the dish. Add a little nutmeg if you like.
Stir gently, then cover with the lid and cook on low for 3–4 hours, or until the rice is tender and creamy. Divide between four dishes and top with jam.

Notes: Slow-Cooker Rice Pudding Recipe, Spray inside of 3 1/2-quart slow cooker with cooking spray. 2. In 2-quart saucepan, heat rice and water to boiling over medium heat. Cover; reduce heat to low, and cook 20 to 25 …

Slow Cooker Rice Pudding Recipe

This slow cooker rice pudding will please anyone who loves a rich, creamy dessert. One of the best things about this recipe is how easy it is to get together quickly.
Provided by: Gus
Total time: 160 minutes
Cook time: 150 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: Worldwide
Number of ingredients: 6

Ingredients:

Nutrition:

How to cook:

Firstly, rinse the rice under cold water.
In the slow cooker, add all the ingredients and mix until sugar is dissolved.
Cook on high for 2 & ½ to 3 hours or until the rice is cooked and the liquid is creamy.
Serve & Enjoy.

Notes: Slow Cooker Rice Pudding | Old Fashioned Goodness, Instructions. Pour the rice, milk and sugar into your slow cooker (spray with cooking spray) and cover. Set the slow cooker on the low setting and …

Old Fashioned Slow Cooker Rice Pudding

Make and share this Old Fashioned Slow Cooker Rice Pudding recipe from Food.com.
Provided by: appleydapply
Total time: 185 minutes
Cook time: 180 minutes
Prep time: 5 minutes
Yields: 6 servings
Number of ingredients: 7

Ingredients:

Nutrition:

How to cook:

In a colander, rinse rice thoroughly under cold water.
Put in lightly greased slow cooker. I use a round, 3.5 to 4 qt cooker.
Add remaining ingredients, except for butter & whipped cream.
Stir to combine.
Pour butter over rice mixture.
Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid.
When ready to serve, spoon into dessert bowls and top with sweetened whipped cream.

Notes: The Best Rice Pudding | RecipeFuel, “Left over rice never had it so good ! This creamy pudding is the perfect way to use up the extra white rice from Chinese take-out or from tonight's …