Slow cooker spaghetti and sausage recipes - Main course

Author: James Fontenot

A twist on the standard Spaghetti dinner by adding smoked sausage instead of ground beef. Tender spaghetti noodles, spicy Italian sausage in a creamy spaghetti sauce made with cream cheese in your slow cooker!

Crock Pot Spaghetti
Easy Slow Cooker Spaghetti Dinner
Slow-Cooker Four-Cheese Spaghetti with Italian Sausage
Slow Cooker Italian Sausage and Beef Spaghetti Sauce
Can you put dried pasta in a slow cooker?
How do I cook Italian sausage for spaghetti?
Can you put noodles in the slow cooker?
Can I keep spaghetti warm in a crockpot?

Crock Pot Spaghetti

Tender spaghetti noodles, spicy Italian sausage in a creamy spaghetti sauce made with cream cheese in your slow cooker!
Provided by: Julie Evink
Total time: 255 minutes
Cook time: 240 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

1 pound Italian sausage
½ teaspoon salt
½ teaspoon ground pepper
½ teaspoon garlic salt
3 jars of pasta sauce ((24 ounce each))
1 pound spaghetti noodles
½ cup Parmesan cheese (grated or powder)
4 ounces fat free cream cheese
14.5 oz can chicken broth (low sodium)

Nutrition:

How to cook:

Brown Italian sausage in medium skillet. Season with salt, pepper and garlic salt. Drain grease and set sausage aside.
Pour one jar of pasta sauce on the bottom of your crock pot. Break spaghetti noodles in half and place on top of sauce. Put sausage on top of noodles. Sprinkle with Parmesan cheese.
Cut cream cheese into little chunks and put in crock pot on top of Parmesan cheese. Pour another jar of pasta sauce over the cream cheese.
Cover slow cooker and cook on high for 3 hours, stirring a few times throughout cooking time.
After three hours stir spaghetti mixture. Pour last jar of pasta sauce and chicken broth into crock pot. Replace lid and cook on low for one hour.

Notes: Slow Cooker Spaghetti Sauce, Recipe Notes: · You can substitute one pound of Italian Sausage for the ground beef in this recipe. · Cut the salt in half for the recipe in half

Tags:

slow cooker italian sausage and beef spaghetti sauce four-cheese spaghetti with italian sausage slow cooker spaghetti and sausage slow-cooker four-cheese spaghetti with italian sausage slow cooker italian sausage and beef spaghetti easy slow cooker spaghetti dinner

Crockpot Spaghetti “ Sauce “ With Italian Sausage

Foodie Friday - Italian Sausage in the crock pot! · Cosori Slow Cooker Spaghetti + Sausage
Duration: 13:07

Easy Slow Cooker Spaghetti Dinner

A twist on the standard Spaghetti dinner by adding smoked sausage instead of ground beef.
Provided by: Sarah Olson
Total time: 495 minutes
Cook time: 480 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

14 oz. smoked sausage ((or kielbasa), sliced)
48 oz. marinara ((Two-24-oz. jars))
14.5 oz can diced tomatoes (do not drain)
1 green bell pepper (diced)
1/2 cup onion ((one small onion), diced)
2 tsp garlic (minced)
1/4 tsp. pepper
2 tsp. dried leaf oregano
2 tsp. dried leaf basil
1 lb. dried spaghetti (cooked according to package directions.)
parmesan cheese

Nutrition:

How to cook:

Add everything to the slow cooker (except spaghetti and cheese), stir.
Cover and cook on LOW for 8 hours.
Toward the end of the cooking time, prepare the noodles according to the package directions.
Once the noodles are cooked, drain them and add the to the sauce, stirring well.
Turn off the slow cooker immediately after adding the noodles, they will continue to cook if left on and will turn mushy.
Serve the pasta topped with parmesan cheese and enjoy!

Notes: Slow Cooker Italian Sausage and Beef Spaghetti Sauce, Spray the insert of the slow cooker with cooking spray. · In a skillet pan, over medium-high heat, add the ground beef, Italian sausage, onion,

Slow-Cooker Four-Cheese Spaghetti with Italian Sausage

Switch up your go-to slow-cooker meals and go for a cheesy pasta dish that's loaded with hearty sausage. It's a great option for the entire family, and you can take the leftovers for lunch the next day.
Provided by: MyRecipes
Total time: 205 minutes
Yields: 10 servings
Number of ingredients: 10

Ingredients:

8 ounces spaghetti, uncooked
1 pound Italian sausage (about 4 links), removed from casings
1 (8-oz.) container refrigerated pre-chopped onion-and-bell pepper mix
2 teaspoons jarred minced garlic
1 tablespoon vegetable oil
1 (24-oz.) jar fire-roasted tomato and garlic pasta sauce
1 (16-oz.) package shredded sharp Cheddar cheese
1 (8-oz.) package shredded mozzarella cheese, divided
4 ounces fontina cheese, shredded
3 ounces parmesan cheese, shredded

How to cook:

Cook pasta in boiling salted water in a large Dutch oven according to package directions. Drain and return to pan.
Meanwhile, brown sausage, bell pepper mix, and garlic in oil in a large nonstick skillet over medium-high heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink. Drain. Stir meat mixture, pasta sauce, and Cheddar cheese into pasta. Spoon half of pasta mixture into a lightly greased 5-qt. slow cooker coated with cooking spray.
Combine mozzarella cheese and fontina cheese. Sprinkle half of mozzarella mixture over pasta mixture in slow cooker. Top with remaining pasta mixture, remaining mozzarella mixture, and Parmesan cheese. Cover and cook on Low 3 hours.

Notes: Slow Cooker Spaghetti with Italian Sausage, Instructions · Combine all ingredients (except spaghetti and water) in slow cooker. Cover and cook on high for 3 1/2 hours. · Stir in spaghetti and water. Cover

Slow Cooker Italian Sausage and Beef Spaghetti Sauce

Come home to an Italian feast with this Slow Cooker Italian Sausage & Beef Spaghetti Sauce. Two meats simmer all day long in the crock pot for maximum flavor. Leftovers freeze really well for another pasta dinner night.
Provided by: Jessica
Total time: 495 minutes
Cook time: 480 minutes
Prep time: 15 minutes
Yields: 12 servings
Cuisine: Italian
Number of ingredients: 15

Ingredients:

1 lb ground beef
1 lb mild Italian sausage
1 onion, finely chopped
1 teaspoon salt
1 green pepper, chopped
1 can (28 oz) crushed tomatoes
1 cup beef broth
1 can (8 oz) tomato sauce
1 can (6 oz) tomato paste
3 cloves garlic, minced or pressed ((I use garlic paste))
1-2 tablespoons brown sugar ((can also use granulated sugar))
2 teaspoons Italian seasoning
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper

Nutrition:

How to cook:

Spray the insert of the slow cooker with cooking spray.
In a skillet pan, over medium-high heat, add the ground beef, Italian sausage, onion, and salt. Cook and crumble until meat is browned. Drain grease. Add into the slow cooker.
Add in the remaining ingredients and stir together. Cover with lid and cook on LOW heat for 7-8 hours.
Serve over pasta noodles and sprinkle with parmesan cheese. Leftovers freeze really well. I put extra spaghetti sauce in a quart-sized Ziploc freezer bag.

Notes: Creamy Crock Pot Smoked Sausage Spaghetti, 16 oz pkg spaghetti cooked al dente · 2 cups chicken broth · 10.75 oz can cream of mushroom soup · 10.75 oz can cream of chicken soup · 4-6 green