Soup - Slow Cooker Turkey Chili Recipe
Author: James Hill
This healthy turkey chili recipe is thick and hearty, and loaded with flavor. Ground turkey, beans, corn, onion, garlic, jalapeños, tomatoes and warm spices slow cooked to perfection.
Slow Cooker Turkey Chili
This slow cooker turkey chili recipe is easy to make and healthy too! It is great for an easy weeknight dinner or for entertaining on game day!
Provided by: Maria Lichty
Total time: 240 minutes
Cook time: 240 minutes
Prep time: 10 minutes
Cuisine: American
Number of ingredients: 15
Provided by: Maria Lichty
Total time: 240 minutes
Cook time: 240 minutes
Prep time: 10 minutes
Cuisine: American
Number of ingredients: 15
Ingredients:
- 1 tablespoon olive oil
- 1 lb 99% lean ground turkey
- 1 medium onion, diced
- 1 red pepper, seeded, stemmed, and chopped
- 1 yellow pepper, chopped
- 30 ounces tomato sauce
- 30 ounces petite diced tomatoes
- 30 ounces canned black beans, rinsed and drained
- 30 ounces canned red kidney beans, rinsed and drained
- 16 ounce jar deli-sliced tamed jalapeno peppers, drained
- 1 cup frozen corn
- 2 tablespoons chili powder
- 1 tablespoon cumin
- Salt and black pepper, to taste
- Optional toppings: green onions, shredded cheese, avocado, sour cream/Greek yogurt
Nutrition:
- Calories: 321 kcal
- Carbohydrate: 47 g
- Protein: 22 g
- Fat: 7 g
- Saturated Fat: 1 g
- Cholesterol: 34 mg
- Sodium: 923 mg
- Fiber: 16 g
- Sugar: 9 g
- Serving Size: 1 serving
- Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until brown. Pour turkey into slow cooker.
- Add the onion, peppers, tomato sauce, diced tomatoes, beans, jalapeños, corn, chili powder, and cumin. Stir and season with salt and pepper.
- Cover and cook on High for 4 hours or low for 6 hours. Serve with toppings, if desired.
Slow Cooker Turkey Chili Recipe
Ground turkey, pinto beans and chipotle peppers cooked in the slow cooker for a healthy but amazing tasting chili.
Provided by: Sarah Olson
Total time: 500 minutes
Cook time: 480 minutes
Prep time: 20 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 16
Provided by: Sarah Olson
Total time: 500 minutes
Cook time: 480 minutes
Prep time: 20 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 16
Ingredients:
- 2 lbs. lean ground turkey (browned and drained - can use ground chicken)
- 30 oz. pinto beans (or black beans) (drained and rinsed (two 15 oz. cans))
- 15 oz. can whole kernel corn (drained (or 1.5 cups frozen corn))
- 29 oz. diced tomatoes ((two 14.5 oz. cans))
- 15 oz. can tomato sauce
- 1 orange bell pepper (diced)
- 1 small white onion (diced)
- 1 chopped chipotle pepper (from 7-oz. can of chipotle in adobo)
- 1 Tbsp. adobo sauce (from above can can)
- 2 Tbsp. tomato paste
- 2 Tbsp. chili powder
- 1/2 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 1/2 cups water ((can use beer or chicken broth))
Nutrition:
- Calories: 314 kcal
- Carbohydrate: 41 g
- Protein: 33 g
- Fat: 4 g
- Saturated Fat: 1 g
- Cholesterol: 50 mg
- Sodium: 817 mg
- Fiber: 12 g
- Sugar: 8 g
- Serving Size: 1 serving
- Add everything to the slow cooker. Stir well, making sure the tomato paste disappears into the other sauces.
- Cover and cook on LOW for 8 hours or on HIGH for 4 hours.
- Serve and enjoy! My favorite way to serve is with fritos AND cornbread, but anyway you serve it is GOOD!
Slow Cooker Turkey Chili
This healthy turkey chili recipe is thick and hearty, and loaded with flavor. Ground turkey, beans, corn, onion, garlic, jalapeños, tomatoes and warm spices slow cooked to perfection. It is the best turkey chili recipe!
Provided by: Kyndra Holley
Total time: 195 minutes
Cook time: 180 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 16
Provided by: Kyndra Holley
Total time: 195 minutes
Cook time: 180 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 16
Ingredients:
- 1 pound ground turkey
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 jalapeño, ribs and seeds removed, diced
- 2 tablespoons chili powder
- 1 tablespoon smoked paprika
- 2 teaspoon ground cumin
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- ½ teaspoon cayenne pepper, optional
- 1 cup frozen corn
- 2 (14 ounce) cans kidney beans, drained
- 1 (10 ounce) can diced tomatoes and green chilies
- 1 (28 ounce) can tomato sauce
- Toppings: sour cream, cilantro, cheese
How to cook:
- Cook the ground turkey in a skillet over medium-high heat. Break the turkey apart with a wooden spoon and cook until browned. Transfer the turkey to the slow cooker, along with the onion, garlic and jalapeños.
- Add the chili powder, cumin, paprika, salt, pepper, oregano, cayenne pepper and corn.
- Mix in the beans, tomatoes with green chilies and tomato sauce.
- Stir to combine all of the ingredients. Cover and cook on low for 6 hours, or high for 3 hours.
Slow Cooker Turkey Chili
This Slow Cooker Turkey Chili is a family favorite that’s full of flavor! Simmer this lean ground turkey for hours in the Crockpot for an easy dinner.
Provided by: Diana
Total time: 250 minutes
Cook time: 240 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 14
Provided by: Diana
Total time: 250 minutes
Cook time: 240 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 14
Ingredients:
- 1 tablespoon olive oil
- 1 lb ground turkey (98% lean)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons paprika
- salt and black pepper (to taste)
- 1 14.5-oz can tomato sauce
- 1 14.5-oz can diced tomatoes
- 1 cup chicken broth/stock
- 1 15-oz can black beans (rinsed and drained)
- 1 15-oz can red kidney beans (rinsed and drained)
- 1 cup corn (frozen or canned)
Nutrition:
- Calories: 351 kcal
- Carbohydrate: 46 g
- Protein: 33 g
- Fat: 6 g
- Saturated Fat: 1 g
- Trans Fat: 1 g
- Cholesterol: 42 mg
- Sodium: 613 mg
- Fiber: 14 g
- Sugar: 8 g
- Serving Size: 1 serving
- In a skillet over medium heat, heat oil and add ground turkey and cook stirring occasionally until the turkey starts to brown. Add the diced onion and cook for 2 minutes. Add garlic, and cook for 30 seconds. Remove from heat.
- Add the ground turkey and onion to the slow cooker, and season with chilli powder, cumin, paprika, salt, and pepper.
- Add diced tomatoes, chicken broth/stock, black beans, kidney beans, and corn. Give everything a good stir, cover with the lid and cook on high for 4 hours or on low for 8 hours.
- Serve with toppings: green onions, avocado, shredded cheese, and sour cream or Greek yogurt.
