Dessert - Slutty Brownie Pie recipes
Author: William Gamble
It's a whole new take on the fudgy dessert that set Pinterest on fire. If you don't have a trifle dish then use a large glass bowl, I use my recipe#87925 for this, use your own favorite brownie recipe but must be baked in a 13 x 9-inch pan or use a packaged brownie mix.
- No Bake Chocolate Brownie Cool Whip
- Slutty Brownie Pie
- Layered Chocolate Brownie Pudding Trifle
- Brownies with peanut butter, vanilla pudding, & cool whip
- How do you make brownies with whipped cream pudding?
- What is Brownie pudding dessert?
- What do you put on top of brownies for dessert?
- Can you make Brownie pudding ahead of time?
No Bake Chocolate Brownie Cool Whip
1 point per serving on Weight Watchers Blue
Provided by: Melissa Chapman
Yields: 25 servings
Number of ingredients: 3
Provided by: Melissa Chapman
Yields: 25 servings
Number of ingredients: 3
Ingredients:
- 8 oz. Cool whipped Fat free Topping 14 points
- 1 Fiber One 70 calorie chocolate fudge brownie 2 points
- 1/2 package Jello chocolate reduced calorie instant pudding & pie filling 2 points
How to cook:
- Thaw out a whole container of fat free cool whip (sugar free or lite is more points), mix in half a packet of chocolate sugar free fat free jello mix, then mix in 1 fiber one brownie (save a little bit to crumble on top). I put mine back in the freezer but it will stay fresh in the fridge for 2 weeks.
Tags:
Slutty Brownie Pie
It's a whole new take on the fudgy dessert that set Pinterest on fire.
Total time: 265 minutes
Prep time: 20 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 8
Total time: 265 minutes
Prep time: 20 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
- 1 tube pre-made chocolate chip cookie dough
- 2/3 packet instant chocolate pudding mix
- 1 1/2 c. whole milk
- 1 package Oreo cookies
- 1 container Cool Whip (8 oz.)
- 1/3 packet instant chocolate pudding mix
- 1/2 c. crumbled brownie pieces (either store-bought or leftover homemade ones)
- chocolate sauce
How to cook:
- Make the crust: Preheat oven to 350° and grease the bottom and sides of a 9" pie plate. Cover with chocolate chip cookie dough and bake for 16 to18 minutes. Shortly after taking it out of the oven, use a measuring cup to press down dough so it forms a gooey crust. Place in the refrigerator to cool.
- Make the pudding: Whisk 2/3 packet of pudding mix with milk. Refrigerate 5 minutes to set, then pour into cooled cookie crust. Cover pudding with a layer of Oreo cookies.
- Make the whipped cream: In another bowl, mix Cool Whip with remaining 1/3 packet pudding mix. Fold in crumbled brownies, and pour the mixture on top of the pie. Garnish with more brownie pieces. Refrigerate for 4 hours, then drizzle with chocolate sauce just before serving.
Layered Chocolate Brownie Pudding Trifle
This is a chocolate-lover's dream dessert! If you don't have a trifle dish then use a large glass bowl, I use my recipe#87925 for this, use your own favorite brownie recipe but must be baked in a 13 x 9-inch pan or use a packaged brownie mix. Plan ahead the brownies must be baked and refrigerated until completely cold before slicing, I advise to make the brownies a day in advance. Prep time does not include making the brownies. You can use all chocolate pudding if desired.
Provided by: Kittencalrecipezazz
Total time: 30 minutes
Prep time: 30 minutes
Yields: 10 servings
Number of ingredients: 7
Provided by: Kittencalrecipezazz
Total time: 30 minutes
Prep time: 30 minutes
Yields: 10 servings
Number of ingredients: 7
Ingredients:
- 1 (20 ounce) package brownie mix
- 1 (3 ounce) package instant chocolate pudding mix
- 2 3/4 cups full-fat milk
- 1 (3 ounce) package cream cheese instant pudding mix
- 2 3/4 cups full-fat milk
- 2 (8 ounce) containers cool whip frozen whipped topping, thawed
- 20 Oreo cookies, crushed (can use more or less)
Nutrition:
- Calories: 805 calories
- Fat: 36.1 grams
- Saturated Fat: 18.5 grams
- Cholesterol: 16.8 milligrams
- Sodium: 734.7 milligrams
- Carbohydrate: 115.4 grams
- Fiber: 1.1 grams
- Sugar: 47.5 grams
- Protein: 10.7 grams
- Prepare a large glass trifle bowl or a large glass serving bowl.
- Grease a 13 x 9-inch baking dish.
- Prepare the browninie mix according to package directions.
- Bake in a 13 x 9-inch baking pan until brownies test done.
- Cool to room temperature then refrigerate until completely cold.
- When the brownies are cold cut into about 2-1/2-inch squares.
- Prepare chocolate and cream cheese pudding separately in two bowls using 2-3/4 cups milk for each.
- Line the bottom of the trifle bowl with HALF of the brownie cubes.
- Pour the prepared chocolate pudding over the brownies then sprinkle with 1/3 of the crushed cookies.
- Cover with one 8-ounce container of the Cool Whip topping.
- Layer the remaining brownie cubes over the Cool Whip, then pour the cream cheese pudding over the Cool Whip.
- Sprinkle 1/3 of the crushed cookies over the cream cheese pudding, then top with the second 8-ounce container of Cool whip topping.
- Sprinkle the remaining crushed cookies over the Cool Whip.
- Refrigerate until ready to serve.
Brownies with peanut butter, vanilla pudding, & cool whip
Here is a good recipe for a good dessert!!! Improved to accompany dish your!! One delight!
Provided by: priscillabakes
Total time: 15 minutes
Cook time: 5 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: en
Number of ingredients: 7
Provided by: priscillabakes
Total time: 15 minutes
Cook time: 5 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: en
Number of ingredients: 7
Ingredients:
- 1 pkg. (19 to 20 oz) brownie mix, prepared in 13x9 inch pan
- 1 cup cold milk
- 1 pkg. (3.4 oz) Vanilla Flavor Instant Pudding
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 1/2 cups Cool Whip Topping, thawed
- 6 squares Semi-sweet baking chocolate
How to cook:
- Prepare brownies according to box directions. Whisk milk and pudding mix 2 minutes.
- While brownies are cooling. Add peanut butter and sugar, mix well.
- Cover and refrigerate pudding mixture until brownies are completely cooled.
- Spread pudding mixture over brownies. Melt chocolate squares and combine with cool whip.
- Spread over pudding. Refrigerate 1 hour.
