Small aroma rice cooker recipes - Main course

Author: Ross Hallford  

Spanish Rice made in the rice cooker with a few simple ingredients - just dump, mix, set it & forget it! Making rice this way is easy, less messy and frees up the stove top for cooking other food while preparing your meal.

Our BEST 20+ Rice Cooker Recipes (+Easy Spanish Rice)

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by: Cassie Marshall
Total time: 28 minutes
Yields: 3 servings
Cuisine: Chinese,Spanish
Number of ingredients: 5

Ingredients:

• 1.5 cups uncooked rice (Basmati or other white rice)
• 1.5 cups chicken stock or other broth
• 1 can diced tomatoes and green chilies (Rotel)
• 1 tsp. cumin
• 2 Tbsp. melted butter

Nutrition:

• Calories: 245 kcal
• Serving Size: 1 serving

How to cook:

1. Put all ingredients into the rice cooker and stir well.
2. Close the lid to the rice cooker.
3. Cook 30 minutes and serve.

Notes: 24 Best Rice Cooker Recipes (Surprising Dishes You Can, Add a peeled potato to the center, then add carrots, sausage, onions, and green peas to the rice cooker. Add soy sauce, oyster sauce, and oil. Pour in 1 …

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rice cooker teriyaki shrimp and rice recipe spanish rice in the rice cooker cooker teriyaki shrimp and rice recipe easy spanish rice in the rice cooker rice in a rice cooker make rice in a rice cooker small aroma rice cooker recipes

How to Cook Rice - Aroma Rice Cooker

How to cook rice using an Aroma rice cooker. Cooking white rice recipe using an Aroma rice cooker . Rice to water ratio for this long grain white rice is 1:2

How to Make Rice in a Rice Cooker

Do you know How to Make Rice in a Rice Cooker? Making rice this way is easy, less messy and frees up the stove top for cooking other food while preparing your meal.
Provided by: Sara Maniez
Total time: 35 minutes
Cook time: 30 minutes
Prep time: 5 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 2

Ingredients:

• 1 cup white rice, You can substitute desired amount and kind of rice
• water, fill to first line on Aroma rice cooker or about 1 inch above top level of rice

Nutrition:

• Calories: 411 calories
• Carbohydrate: 89 grams carbohydrates
• Cholesterol: 0 milligrams cholesterol
• Fat: 1 grams fat
• Fiber: 1 grams fiber
• Protein: 9 grams protein
• Saturated Fat: 0 grams saturated fat
• Serving Size: 1 serving
• Sodium: 8 milligrams sodium
• Sugar: 0 grams sugar
• Trans Fat: 0 grams trans fat
• Unsaturated Fat: 1 grams unsaturated fat

How to cook:

1. Measure rice and pour into metal inner container of the rice cooker.
2. Wash the rice by pouring water over the rice and swishing it around, pouring the water out and adding more water, repeat until the water and rice is more clear of any debris. Place metal container within the rice cooker making sure the right amount of water is added for the amount of rice. A rule of thumb is about 1 inch above the top level of the rice or according the the individual rice cooker's manual instructions.
3. Close the lid until you hear a click. Press power on.
4. Select the kind of rice you have. Allow it the rice to cook.
5. When the rice is done, open lid.
6. Serve rice and enjoy!

Notes: Aroma Rice Cooker Instructions & Recipe, Instructions. Measure rice using the rice measuring scoop that came with the rice cooker. Add the rice in a strainer and wash under running water …

Easy Spanish Rice in the Rice Cooker

Spanish Rice made in the rice cooker with a few simple ingredients - just dump, mix, set it & forget it! An easy recipe cooker recipe your family will love!
Provided by: Melissa Griffiths-Bless this Mess
Total time: 35 minutes
Cook time: 30 minutes
Prep time: 5 minutes
Yields: 5 servings
Cuisine: Spanish
Number of ingredients: 9

Ingredients:

• 2 cups white rice
• 1 can diced tomatoes, with juice (14-ounce )
• 3 1/2 cups water
• 1 small onion, diced
• 3 bouillon cubes or 3 teaspoons Better than Bouillon
• 1-3 tablespoons chili powder
• 1 teaspoon salt
• 1 teaspoon cumin or smoked cumin
• 1/2 teaspoon garlic powder

Nutrition:

• Serving Size: 1/2 cup
• Calories: 152 calories
• Sugar: 1 g
• Sodium: 275.4 mg
• Fat: 1.4 g
• Saturated Fat: 0.3 g
• Trans Fat: 0 g
• Carbohydrate: 31.6 g
• Fiber: 2.1 g
• Protein: 3.4 g
• Cholesterol: 0.1 mg

How to cook:

1. Place the rice in the bottom of the rice cooker and then add the diced tomatoes and water. Add the onion and spices and stir a little on the top to dissolve the spices in the water.
2. Cook according to manufacturer's instructions.
3. When the rice is cooked, test for salt and add more if needed.
4. Serve as a side dish or inside your favorite burritos and tacos.

Notes: The 8 Best Mini Rice Cookers (1-3 Cups) of 2022, Zojirushi NHS-06 3-Cup Rice Cooker – view on Amazon. Size – 7.50 x 9.10 x 7.50 inches. Weight – 3.1 pounds. This 3-cup Japanese (made in Japan) rice cooker …

Rice Cooker Teriyaki Shrimp and Rice Recipe

By adding a few extra ingredients to your rice cooker, you can cook an entire meal at once. This Teriyaki Shrimp and Rice is an easy and healthy alternative to take out.
Provided by: Beth - Budget Bytes
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American,Asian
Number of ingredients: 9

Ingredients:

• 1/2 lb. raw medium shrimp (41/50 size)* ($4.00)
• 1 small onion ($0.33)
• 1 cup frozen peas ($0.38)
• 1.5 cups uncooked jasmine rice ($0.99)
• 2 cloves garlic, minced ($0.16)
• 1 tsp grated fresh ginger ($0.10)
• 2 cups water ($0.00)
• 1/4 cup soy sauce ($0.24)
• 2 Tbsp brown sugar ($0.08)

Nutrition:

• Serving Size: 1.5 Cups
• Calories: 383.08 kcal
• Carbohydrate: 72.85 g
• Protein: 19.63 g
• Fat: 0.95 g
• Fiber: 4.05 g
• Sodium: 980.55 mg

How to cook:

1. If your shrimp is frozen, thaw it first by placing in a colander and running cool water over it until thawed (this only takes a few minutes).
2. Finely dice the onion and place it in the bottom of the rice cooker along with the frozen peas (I did not thaw my peas). Add the uncooked rice, minced garlic, and grated ginger. Stir these ingredients together.
3. Add the shrimp to the top of the rice mixture, then pour in 2 cups water. Close the lid and set the cooker to the "white rice" setting. The rice cooker will begin to heat and once the contents inside reach the appropriate temperature, it will begin to count down the cooking time (12 minutes for my model).
4. Once the rice cooker finishes its cooking cycle, let it rest for an additional 5-10 minutes on the keep warm cycle before opening the lid. While waiting, stir together the soy sauce and brown sugar.
5. Finally, open the lid and pour the soy sauce mixture over the contents in the rice cooker. Use a rice paddle to gently fold the sauce into the rice. Serve hot, with sriracha or sliced green onions if desired.

Notes: The [Complete] Aroma Rice Cooker Guide: How to Use, For 1 cup of uncooked long-grain white rice, use 1 3/4 cups of water. Once you have determined the amount of water needed, it’s time to cook the rice! …