Smoke pork chops electric smoker recipes - All recipes

Author: Angelo Bartkowiak

These smoked pork chops are thick, bone-in chops coated in homemade BBQ spice rub and smoked at low temperature until tender and juicy. The second is for pork chops that well seasoned with a dry rub and mustard.

How To Smoke Pork Chops In Electric Smoker
Smoked Pork Chops
Smoked Pork Chops Two Ways – Brined & Dry Rubbed Recipe
Smoked Pork Chops Recipe
How long to cook pork chops in electric smoker?
How to smoke pork chops on a Traeger?
How to smoke pork chops on a pellet grill?
What are smoked pork chops?

How To Smoke Pork Chops In Electric Smoker

There's nothing quite like smoked pork chops. They're thick, juicy, and full of flavor. Not to mention, they're really easy to make in an electric smoker! The pork chops are first covered in a delicious pork rub that gives them a nice crusty exterior, and the inside is so tender with a lovely smoke flavor. Ready? Let's fire up the smoker!
Provided by: Jeri Walker
Total time: 95 minutes
Cook time: 90 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 3

Ingredients:

4 bone-in pork chops (or boneless pork chops)
2 tbsp olive oil
3 tbsp dry pork rub (link for homemade rub is down below in the notes)

Nutrition:

How to cook:

Preheat the smoker to 250 degrees F.
Dry pork chops with a paper towel. Rub pork chops with olive oil.
Apply spice rub liberally, covering the entire pork chop.
Place pork chops directly on the grill grates.
Close the lid and smoke for about one hour, or until the internal temperature reaches 145 degrees F in the thickest part of the meat.
Remove the pork chops from the smoker and let rest for 5 minutes.
Serve with your favorite side dishes.
Enjoy!

Notes: How to Cook Smoked Pork Chops That Is Both Juicy, Remove the pork chops from the brine solution and discard the used solution. Pat dry the pork chops with paper towels. Combine the Rub seasoning …

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smoked pork chops two ways brined smoke pork chops in electric smoker smoke pork chops electric smoker pork chops in electric smoker

Smoked Pork Chops on the Masterbuilt Electric Smoker

Video of smoked center cut pork chops filled with Harry & David Charred Pineapple Relish.Harry & David Link: www.harryanddavid.comThe Spice …

How to Smoke Pork Chops | Masterbuilt Electric Smoker

Armadillo Pepper demonstrates how to smoke French-Cut Pork Chops seasoned with King Street Blues Rib and Butt Rub. Smoking pork chops is really very easy …

Smoked Pork Chops

These smoked pork chops are thick, bone-in chops coated in homemade BBQ spice rub and smoked at low temperature until tender and juicy. An easy and unique dinner option that's packed with flavor!
Provided by: Sara Welch
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 12

Ingredients:

4 thick cut bone in pork chops (at least 1 1/2 inches thick)
8 cups water (divided use)
1/4 cup kosher salt (do not use table salt)
3 tablespoons sugar
1/2 teaspoon ground allspice
2 teaspoons fennel seeds (lightly crushed)
2 teaspoons whole peppercorns
1 bay leaf
2 cloves garlic (crushed)
3 sprigs fresh thyme (or 1 teaspoon dried thyme)
1 tablespoon olive oil
3 tablespoons BBQ rub

Nutrition:

How to cook:

Pour 1 cup of boiling water into a large bowl that will fit all of the pork chops. Make sure the bowl will fit into your refrigerator.
Add the salt and sugar to the water and stir until dissolved
Add the allspice, fennel seeds, peppercorns, bay leaf, garlic and thyme to the bowl.
Add 7 cups of very cold water to the bowl and stir to combine
Place the pork chops in the bowl, making sure that they're completely submerged. You can add more water if needed.
Cover the bowl and place it in the refrigerator for at least 6 hours, or up to 24 hours.
Remove the pork chops from the brine and pat dry with paper towels
Preheat an electric smoker to 250 degrees F. Load apple wood chips into the smoker.
Preheat a grill, skillet or grill pan to medium high heat
Drizzle the olive oil over the pork chops, then rub the BBQ spice onto both sides.
Place the pork chops on the grill or grill pan and cook for 2-3 minutes per side or until just slightly charred.
Place the pork in the smoker and cook for 45-60 minutes or until a thermometer inserted into the thickest part of the pork chop registers 145 degrees F.
Let the pork chops rest for at least 5 minutes, then serve.

Notes: Smoking Pork Chops In A Smoker Best Recipes, How long to smoke pork chops on a charcoal grill? Place pork chops on the smoker grates, making sure they are not touching each other. Close grill, and smoke the …

Smoked Pork Chops Two Ways – Brined & Dry Rubbed Recipe

There are 2 fairly simple recipes for smoking pork chops outlined here. The first is for brined chops with a pesto sauce on the side. The second is for pork chops that well seasoned with a dry rub and mustard.
Provided by: Nick
Total time: 125 minutes
Cook time: 120 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

4 bone-in pork chops, approximately 1-1/2” thick
1 quart filtered water at room temperature
1/2 cup coarse sea salt
1/2 cup firmly packed brown sugar
2 tsps whole peppercorns
1 garlic clove smashed
1 bay leaf
Apple juice and water
Apple or hickory wood chips
Herb pesto for serving (recipe follows)

How to cook:

In a large baking dish or bowl, combine the water salt, sugar, peppercorns, garlic, and bay leaf. Stir well to dissolve the sugar. Place the pork chops in the brine, submerging them completely. Cover and refrigerate for 8 hours or overnight, but not more than24 hours.
Remove the pork chops from the brine and rinse under cold water. Pat the chops dry with plenty of clean paper towels. Take a rack from the smoker and place the pork on the rack. Set this aside to come to room temperature while you prepare your smoker. Discard any excess brine.
Prepare your smoker by filling the side tray with wood chips. Fill the water bowl 1/2 way with equal parts apple juice and water. Preheat the smoker to 250°F with the top vent open.
Place the rack in the smoker. Smoke for 90 minutes and check the temperature with a reliable meat thermometer. You are looking for an internal temperature of 145°F. Continue smoking for approximately 30 minutes longer if the temperature is below that. Remember to check the wood chips and liquid supply every 45 minutes and replenish as necessary.
Remove the pork chops to a cutting board and tent with foil. Allow them to rest for 10 minutes before serving to ensure they remain moist.
Serve the pork chops with herb pesto sauce (recipe follows) or your favorite BBQ sauce.

Notes: How to Make Smoked Pork Chops, Combine the apple juice, acv, salt, sugar, and bbq rub in a ziplock bag. Add the pork chops to the brine, and then place in the refrigerator for at least an …

Smoked Pork Chops Recipe

Tender, juicy bone-in pork chops with a homemade rub that are smoked on your pellet grill!
Provided by: Julie Evink
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 2

Ingredients:

1 Tbsp pork rub
4 bone-in pork chops (thick cut)

Nutrition:

How to cook:

Prepare smoker to 250 degrees F according to manufacturer's directions.
Sprinkle rub on both sides of pork chops. How much you apply is really up to how much you'd like on your pork chops!
Place pork chops on prepared smoker. Smoker for about 1 hour or until the internal temperature of the pork chop reaches 145 degrees F.
Remove pork chops from smoker and let rest for about 5-10 minutes. Serve.

Notes: Top 25 Soaking Pork Chops In Milk Before Frying, Exactly! It’s higher to make use of milk on your red meat chops recipes. Milk is more practical as it enzymes …. This simple red meat chops …