Smoked salmon pate james martin recipes - Starters nibbles

Author: Pauline Donahue

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This smoked salmon pate made with poached salmon, cream cheese and Greek yogurt can be made ahead of time. Whizz up this zesty smoked salmon pâté with cream cheese – tastes great with fresh soda bread.

Smoked salmon pâté
Simple smoked salmon pâté
Smoked salmon pate
Smoked Salmon Pate
How to make smoked Salmon Pâté?
Can I substitute lemon juice for double cream in smoked salmon Pate?
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What is the best way to cook smoked salmon caviar?

Smoked salmon pâté

Serve a rougher blend of this smoked salmon pâté as a starter with salad and oatcakes or blend a bit longer for elegant canapés.
Provided by: Juliette Lawrence Wilson
Total time: 30 minutes
Prep time: 30 minutes
Yields: 6 servings
Cuisine: British
Number of ingredients: 7

Ingredients:

255g/9oz smoked salmon
110g/4oz cream cheese
2 tbsp double cream
½ lemon, juice only
2 tbsp chopped chives (plus some extra chives to sprinkle over the top)
pinch of sugar
salt and freshly ground pepper

How to cook:

Pop all the ingredients into a blender and pulse until it has a consistency that you desire. Plenty of pepper is good but go easy on the salt, as the smoked salmon will be salty already. Occasionally I would substitute lime and coriander instead of lemon and chives.

Notes: Smoked Salmon Pate Recipe, Oak Smoked Salmon, caper berries, to serve. To begin, place all ingredients except the capers in a food processor. Pulse until a pâté forms. It should still have some …

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smoked salmon pate james martin

James Martin Salmon Mousse

James Martin makes a delicious smoked salmon mousse at the Asda Christmas in July event. Easy to make and tastes delicious. perfect to make ahead of time.

Simple smoked salmon pâté

Whizz up this zesty smoked salmon pâté with cream cheese – tastes great with fresh soda bread.
Provided by: Paul Hollywood
Total time: 30 minutes
Prep time: 30 minutes
Yields: 6 servings
Number of ingredients: 8

Ingredients:

How to cook:

To begin, place all the ingredients except the capers in a food processor. Pulse until a pâté forms which still has some texture to it and is not a purée.
Taste to check the seasoning as smoked salmon can vary greatly in its saltiness. It may also need more lemon juice.
Serve with sliced bread, such as stout soda bread, and large caper berries.

Notes: Snazzy smoked salmon pâté, 0 ounce salmon. 0 ounce trout. 0 ounce cream cheese. 0 unit 150ml/5fl oz double cream. 1 unit chives. 30 ounce grams/1 butter. 1 unit cayenne pepper. 1 unit …

Smoked salmon pate

This easy pate comes together quickly and has a fantastic flavor and texture.
Provided by: Caroline's Cooking
Total time: 5 minutes
Prep time: 5 minutes
Yields: 10 servings
Cuisine: Scottish
Number of ingredients: 9

Ingredients:

2 oz poached salmon (60g (see more below))
2 oz smoked salmon (60g (can use offcuts/pieces))
2 tbsp cream cheese ((approx 34g))
2 tsp lemon juice
2 tsp yogurt ((can also use mayonnaise))
1/4 tsp Dijon mustard
1/8 tsp paprika
1 pinch salt
1 pinch pepper

Nutrition:

How to cook:

Place all of the ingredients in a food processor and pulse until smooth. Scrape down the sides and pulse again, as needed, to ensure everything is mixed.
Transfer to a dish for serving, or cover and refrigerate until needed (it will keep a couple days in the fridge).

Notes: Smoked Salmon Pâté, Cut the fish into strips long enough to flop over the edges. Place the remaining smoked salmon into a food processor and add the cream, lemon rind and lemon juice. Process the …

Smoked Salmon Pate

This smoked salmon pate made with poached salmon, cream cheese and Greek yogurt can be made ahead of time. Serve it with drinks, a starter, or for a special breakfast.
Provided by: Robyn
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: Modern english/modern australian
Number of ingredients: 6

Ingredients:

150 g poached/steamed salmon fillets (cooled, flaked*)
120 g smoked salmon (finely chopped)
150 g cream cheese
1-2 tbsp Plain Greek yogurt
Handful fresh dill (finely chopped)
Freshly cracked black pepper

Nutrition:

How to cook:

In a medium mixing bowl mix the cream cheese, yogurt, and dill together.
Gently stir in the finely chopped smoked and flaked poached salmon. If you like a chunky pate don't stir too much to keep some larger flakes of salmon. t
Season to taste with black pepper.
Spoon into serving bowl and chill for a couple of hours before serving.
(You can eat the pate straight away but chilling it makes a firmer pate.)

Notes: James Martin Salmon Mousse, James Martin makes a delicious smoked salmon mousse at the Asda Christmas in July event. Easy to make and tastes delicious. perfect to make ahead of time.