Dinner - Smoked turkey necks and potatoes recipes

Author: Jillian Beeler  

Get Green Beans with Potatoes and Smoked Turkey Recipe from Food Network This southern style side dish is packed with flavor and paired with tender potatoes and ground turkey. This smoked turkey necks recipe is served tender and delicious using any smoker or pellet grill.

Smoked Turkey Necks

Smoked Turkey Necks
This smoked turkey necks recipe is served tender and delicious using any smoker or pellet grill. Pair this with rice, collard greens, cornbread, or any of your favorite side dishes.
Provided by: Brandi Crawford
Total time: 160 minutes
Cook time: 150 minutes
Prep time: 10 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
  • 1 1/2-2 pounds raw turkey necks (Not smoked or previously cooked.)
  • 1 teaspoon olive oil
  • 1/2 tablespoon Creole Seasoning
  • 1/2 teaspoon smoked paprika
  • salt and pepper to taste
  • 2 tablespoons melted butter (Measured solid.)
  • 1 tablespoon apple cider vinegar
  • 1 cup broth (Any broth, turkey, chicken, vegetable, etc.)
  • foil
Nutrition:
  • Serving Size: 1 pound
  • Calories: 622 kcal
  • Protein: 92 g
  • Carbohydrate: 1 g
  • Fat: 26 g
How to cook:
  1. Preheat smoker to 225 degrees.
  2. Pat the turkey necks dry. Drizzle both sides of the necks with olive oil and then sprinkle the spices onto both sides of the necks.
  3. Add the seasoned turkey necks to the smoker. Smoke for 1 1/2 hours. Remove the turkey necks and place them onto foil. Drizzle with melted butter and apple cider vinegar. Wrap the turkey necks in the foil. Smoke for an additional hour.Ensure the turkey reaches an internal temperature of at least 165 degrees. Cook longer if necessary.
  4. If you like tender, fall-off-the-bone turkey necks, add the broth to a pressure cooker then place the smoked turkey necks on top. Pressure cook for 15-20 minutes until tender.Alternatively, you can add the smoked turkey necks to a baking dish. Bake on 370 degrees until tender.
Notes: How To Cook Smoked Turkey Necks?, Heat a large, oiled skillet over medium heat. Cook smoked turkey necks in the skillet until they become slightly browned for about 10 minutes. …

Smoked Turkey Necks & Potatoes

Smoked Turkey Necks & Potatoes | HOW TO | SOUTHERN RECIPES For business inquiries only, such as company sponsors or reviews please feel …

Soul Food Southern-Style Green Beans, Turkey Necks

To Donate to PhillyBoyJayCashApp: $PhillyJCookPayPayl: phillyboyjay87@gmail.comGoFund no longer works! To Donate to …

Green Beans with Potatoes and Smoked Turkey

Get Green Beans with Potatoes and Smoked Turkey Recipe from Food Network
Provided by: Kardea Brown
Total time: 175 minutes
Cook time: 35 minutes
Yields: 4 servings
Number of ingredients: 8
Ingredients:
  • 1 pound smoked turkey tails or wings and turkey leg
  • 1 yellow onion, diced
  • 1 tablespoon kosher salt
  • 2 teaspoons freshly ground black pepper
  • 3 to 4 large red or gold potatoes, peeled and diced into 1-inch pieces
  • 2 pounds fresh green beans, trimmed
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
How to cook:
  1. Place the turkey tails and onion in a 4-quart Dutch oven and fill halfway with water. Season the water with the salt and 1 teaspoon pepper. Bring the water to a boil, then cover and simmer over low heat until the meat falls off the bones, about 2 hours. Remove and discard the bones and skin; return the meat to the pot.
  2. Add the potatoes and green beans to the Dutch oven and simmer until the green beans are very tender and the potatoes can be pierced easily with a knife, about 20 minutes.
  3. Meanwhile, melt the butter in a small skillet, then add the garlic and remaining teaspoon black pepper and cook for 2 minutes. When the beans and potatoes are done, scoop with a slotted spoon to a serving dish and drizzle with the garlic butter.
Notes: Southern Beans With Smoked Turkey Necks And Potatoes, 1 lbs smoked turkey legs 64 oz water, chicken broth, or turkey broth 1 tbsp minced garlic 1 medium onion chopped 4-5 medium russet potatoes peeled & chopped 2 …

Southern Green Beans with Potatoes and Turkey

Southern Green Beans with Potatoes and Turkey
This southern style side dish is packed with flavor and paired with tender potatoes and ground turkey.
Provided by: I Heart Recipes
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: Southern
Number of ingredients: 8
Ingredients:
  • 2 lb fresh green beans (washed & trimmed)
  • 1 lbs smoked turkey legs
  • 64 oz water, chicken broth, or turkey broth
  • 1 tbsp minced garlic
  • 1 medium onion (chopped)
  • 4-5 medium russet potatoes (peeled & chopped)
  • 2 tsp seasoning salt
  • 1 tsp ground black pepper
How to cook:
  1. Start off by placing the smoked turkey into a large pot.
  2. Pour the broth or water into the pot, then turn the heat to high.
  3. Let the turkey cook until it's nice and tender, then remove it from the pot. Be sure to NOT drain the liquid from the pot. We will use it!
  4. Shred or dice up the turkey meat. Make sure to remove all the bones, and skin.
  5. Now toss the green beans, smoked turkey, onions, and garlic into the pot with the liquid.
  6. Sprinkle in the seasonings, and stir the ingredients.
  7. Cook for about 10 minutes, then add in the potatoes.
  8. Cook until everything is nice and tender, or cook to your preference.
  9. Serve and enjoy with cornbread
Notes: My string beans with smoked Turkey necks and potatoes, INGREDIENTS Ingredients 2 lb fresh green beans washed & trimmed 1 lbs smoked turkey legs 64 oz water, chicken broth, or turkey broth 1 tbsp minced garlic 1 …

Southern-Style Green Beans Recipe

Southern-Style Green Beans Recipe
Southern-style green beans made with smoked turkey necks, and potatoes. A delicious all-in-one dish.
Provided by: PhillyboyJay
Total time: 27666378 minutes
Cook time: 27666378 minutes
Prep time: 20 minutes
Yields: 6 servings
Cuisine: Soul Food
Number of ingredients: 1
Ingredients:
  • 2 Lbs Green Beans1 Lb Smoked Turkey Necks2 Strips Pork Bacon, sliced1 Lb Small Red Potatoes, chopped1 Cup Onion, coarsley chopped1/2 Cup Crushed Tomatoes2 Tsps Minced Garlic1 Qt Water1 Qt Chicken Broth2 Tbs Butter1 Tbs Vegetable Oil1/4 Cup Apple Cider Vinegar2 Chicken Flavor Bouillon Cubes1/4 Cup Sugar1 Tbs Seasoning Salt1 Tsp Garlic Powder1 Tsp Onion Powder1/2 Tsp Black Pepper1/8 Cayenne Pepper (optional)
Nutrition:
  • Serving Size: 6 serving
How to cook:
  1. 1. Chop the onions into small pieces and chop the bacon into medium size pieces.2. Place a large pot over medium-high heat.3. Add in the oil, bacon & onions, and fry for 5 minutes, then remove and set aside. *Stir periodically*4. Reduce the heat to medium, and deglaze the pot with water.5. Add in the turkey necks, cover with a lid, and boil for 1 hr.6. Meanwhile, remove any strings from green beans, and snap them in half if you want them smaller in size.7. Chop the potatoes in half or of any size you like, then sit them in a bowl of water.8. After an hour, add the green beans, potatoes, and broth to the pot of turkey necks.9. Add in all the seasonings, condiments, and ingredients, then stir well.10. Cook the green beans for 1hr 30 mins to 2 hrs. * They taste better when most of the liquid has cooked down.
Notes: Turkey necks in crock pot (so juicy and tender!), Place necks in the slow cooker. Chop an onion and add to the pot. Add minced garlic, salt and other spices. Mix it up a little and add water. So the …
Write a comment: