Seafood - Smoked Whitefish Salad recipes

Author: Andrew Cathcart  

Smoked Whitefish Salad is a staple at Jewish deli's, smoked whitefish salad is just as delicious at breakfast as it is during happy hour. A staple at Jewish delis across the country, smoked whitefish salad is as appealing at breakfast time as it is at cocktail hour.

Smoked Whitefish Salad

Smoked Whitefish Salad
Smoked Whitefish Salad is a staple at Jewish deli's, smoked whitefish salad is just as delicious at breakfast as it is during happy hour. Its 5 o'clock somewhere, if you can catch it, you can eat it.
Provided by: Traeger Kitchen
Total time: 255 minutes
Cook time: 240 minutes
Prep time: 15 minutes
Yields: 0 servings
Number of ingredients: 14
Ingredients:
  • Kosher salt
  • Brown sugar
  • cold water
  • vodka (optional)
  • Whitefish, Gutted, Skin-On
  • celery, diced
  • red onion, diced
  • Fresh lemon juice
  • fresh dill, chopped, plus additional sprigs for garnish
  • Mayonnaise
  • sour cream
  • Freshly ground black pepper
  • Leaves of lettuce or radicchio, for serving
  • Bagels or bagel chips, crackers, or cocktail breads, for serving
How to cook:
  1. Step 1
  2. Make the brine. In a large shallow container such as a roasting pan, combine the salt, brown sugar, water, and vodka, if using. Add the fish to the brine, cover, and refrigerate for 8-12 hours.
  3. Step 2
  4. Remove the fish from the brine and rinse thoroughly, inside and out, under cold running water. Pat dry with paper towels. Discard the brine.
  5. Step 3
  6. When ready to cook, set the Traeger temperature to 165°F and preheat with the lid closed for 15 minutes.
  7. Step 4
  8. Insert the probe horizontally into the thickest part of the fish. Place the fish directly on the grill grates. Tuck 2 or 3 balls of foil in the cavity so the interior gets more exposure to the smoke. Close the lid and smoke the fish for 3-4 hours, or until it flakes easily when pressed with a fork and the internal temperature reaches 150°F.
  9. Step 5
  10. Remove the fish from the grill. Let cool, then wrap in plastic wrap and refrigerate until chilled or ready to serve.
  11. Step 6
  12. Make the salad. Remove the skin and break the fish into flakes, removing and discarding any pin bones. Place the fish in medium bowl, and add the celery, red onion, lemon juice, dill, mayonnaise, sour cream, and pepper. Stir gently with a rubber spatula to combine.
  13. Step 7
  14. To serve, mound the salad into leaves of lettuce or radicchio and accompany with bagels or bagel chips, crackers, or cocktail breads. Garnish with sprigs of fresh dill. Enjoy!
Notes: Bagels with Smoked Salmon and Whitefish Salad Recipe, With your hands, flake the whitefish, being careful to discard all the skin and bones. In a medium bowl, gently combine the whitefish with the red onion, celery

Quick and Easy SMOKED WHITEFISH SALAD

Enjoy your bagel or crackers with this smoked whitefish salad! This rich and tasty dish can be a
Duration: 1:51

Smoked Whitefish Salad or Spread

I LOVE smoked whitefish. Here is an easy, fast and utterly delicious spread to make, for any
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How to make home smoked whitefish salad with Chef Teri Milligan

Chef Terri Milligan demonstrates how to home smoke fish and create a tasty whitefish salad Duration: 12:03

Smoked Whitefish Salad

Smoked Whitefish Salad
A staple at Jewish delis across the country, smoked whitefish salad is as appealing at breakfast time as it is at cocktail hour. If you don’t have access to whitefish, feel free to substitute salmon, sable, or steelhead trout.
Provided by: tshull777
Total time: 260 minutes
Cook time: 240 minutes
Prep time: 20 minutes
Yields: 6 servings
Number of ingredients: 14
Ingredients:
  • 1/2 cup kosher salt
  • 1/3 cup brown sugar
  • 2 quarts cold water
  • 2 cups cheap vodka (optional)
  • 1 1/2 lbs smoked whitefish (instructions follow)
  • 1/2 cup celery, diced
  • 1/2 cup red onion, diced
  • 1 1/2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons fresh dill, minced, plus additional sprigs for garnish
  • 3/4 cup mayonnaise, preferably Hellmann's
  • 1/4 cup sour cream
  • 1/2 teaspoon medium-grind fresh black pepper
  • whole leaves radicchio (optional) or butter lettuce, for serving (optional)
  • butter flavored crackers or toast points, for serving
Nutrition:
  • Calories: 310.1 calories
  • Fat: 12.8 grams
  • Saturated Fat: 2.8 grams
  • Cholesterol: 50.1 milligrams
  • Sodium: 10824.5 milligrams
  • Carbohydrate: 21.2 grams
  • Fiber: 0.4 grams
  • Sugar: 14.9 grams
  • Protein: 27.3 grams
How to cook:
  1. Prepare the brine: Combine the salt, brown sugar, water, and vodka, if using, in a large shallow container such as a roasting pan. Add the whole gutted skin on whitefish, then cover and refrigerate for 8 to 12 hours. (If desired, keep the fish submerged in the brine by topping it with resealable bags of ice.).
  2. Remove the fish from the brine and rinse thoroughly, inside and out, under cold running water. Pat dry with paper towels. (Discard the brine.).
  3. When ready to cook, start your smoker and establish the lowest heat you can. (about 180 degrees.) Place the fish on the grill grate. Tuck 2 or 3 balls of foil in the cavity so the interior gets more exposure to the smoke. Smoke the fish for 3 to 4 hours, or until it flakes easily when pressed with a fork and has an internal temperature of 150 degrees F.
  4. Let cool, then wrap in plastic wrap and refrigerate.
  5. Make the salad: Remove the skin and break the fish into flakes; remove any pin bones you find. (There are a lot of them!) Add the celery, red onion, lemon juice, dill, mayonnaise, sour cream, and pepper. Stir gently with a rubber spatula to combine.
  6. To serve, mound the salad into leaves of lettuce or radicchio, if desired, and accompany with bagels or bagel chips, crackers, or cocktail breads. Garnish with sprigs of fresh dill.
Notes: Easy Smoked Whitefish Salad Recipe, ingredients · 1 cup smoked whitefish, de-boned and skin peeled · ⁄4 cup mayonnaise · lemon wedge, to garnish (optional) · cracker, veggie sticks, baguette as a

Easy Smoked Whitefish Salad

Easy Smoked Whitefish Salad
This is the easiest recipe in the world. I had this at my friend Alice's one day and made it for a crowd for my brothers family get-together and everyone loved it. So easy and so yummy!
Provided by: Secret Agent
Total time: 5 minutes
Prep time: 5 minutes
Yields: 16 servings
Number of ingredients: 4
Ingredients:
  • 1 cup smoked whitefish, de-boned and skin peeled
  • 1/4 cup mayonnaise
  • lemon wedge, to garnish (optional)
  • cracker, veggie sticks, baguette as a platform (optional)
Nutrition:
  • Calories: 31.3 calories
  • Fat: 1.7 grams
  • Saturated Fat: 0.3 grams
  • Cholesterol: 5 milligrams
  • Sodium: 150.3 milligrams
  • Carbohydrate: 1.2 grams
  • Fiber: 0 grams
  • Sugar: 0.3 grams
  • Protein: 2.7 grams
How to cook:
  1. Flake the fish and stir in the mayo. Pass the crackers, veggies and bread to spread the fish on.
  2. This is wonderful for a cocktail party.
Notes: Spence Smoked Whitefish Salad, 7oz, Fresh dill, high-quality spices, and a homemade, artisanal texture make up this flavorful smoked fish favorite. Caught in the Great Lakes, whole wild whitefish

Whitefish Salad

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Provided by: BigOven Cooks
Total time: 30 minutes
Cook time: 30 minutes
Prep time: 30 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 6
Ingredients:
  • 4 Stalks celery; peeled and
  • 3 tb Non-fat sour cream
  • 3 tb Lowfat mayonnaise
  • 1 Smoked whitefish to yield 2
  • 2 tb Lemon juice
  • White pepper; to taste
Nutrition:
  • Calories: 124 calories
  • Fat: 13.986 g
  • Carbohydrate: 1.52630000975018 g
  • Cholesterol: -3.77999999680457 mg
  • Fiber: 0.244000003831083 g
  • Protein: -0.692199998713914 g
  • Saturated Fat: 1.93956 g
  • Serving Size: 1 1 Serving (61g)
  • Sodium: 249.25000005055 mg
  • Sugar: 1.28230000591909 g
  • Trans Fat: 0.619499999999999 g
How to cook:
  1. Combne all ingredients except fish and pepper. Add fish. Add pepper to taste. Recipe by: Ann Brody(revised-low-fat) Posted to JEWISH-FOOD digest V97 #232 by Judith Sobel on Aug 17, 1997
Notes: Whitefish Salad Recipe | Jewish Recipes, Whitefish Salad · 2 cups coarsely flaked smoked whitefish (approx. ½ pound) · 1 teaspoon coarsely ground dill seed · 4 tablespoons low-fat sour cream
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